Sentences with phrase «hop ale»

We hold medals at the World Beer Cup and Great American Beer Festival for our 100 % brewery - grown fresh hop ale Blue Reserve, and in 2010 - 2011 were honored to be the only brewery in Virginia to hold back - to - back Gold medals at the Great American Beer Festival.

With the newly designed label, EurekaSeoul Citra Hop Ale will be available in stores across the Humboldt and Bay Area starting April 20th, along with its new collaboration beer with Dead Reckoning Tavern in Arcata — This Is Not A Bro - Deal Hop Ale.

The Booth's signature Hop Ale is double dry - hopped with Citra hops for extra juiciness and hoppiness.

EUREKA, Calif. — The Booth Brewing Co. («The Booth») is happy to be bringing back its highly sought after EurekaSeoul Citra Hop Ale — the very first in the Hop Ale series.

With maximum juiciness, minimal bitterness, and rich mouthfeel, EurekaSeoul Citra Hop Ale had sold fast earlier this year, with the support of enthusiasts in Humboldt County area, and currently boasts a rating of 4.1 / 5.0 on Untappd.

Labatt also had craft drinkers in mind when in March it launched three new Keith's extensions, Cascade hop ale, Hallertauer hop ale and Alexander Keith's original cider.

After years of experimenting, we knew hopping an ale at five separate stages would produce something special.

Oats have traditionally starred in stouts such as Rogue Shakespeare and Firestone Walker Velvet Merlin, but now they're rolling into highly hopped ales.

Not exact matches

Rhyme & Reason — their flagship hop - happy extra pale ale with notes of pine and tropical fruits, was initially produced by brewer Nickel Brook Brewery in Burlington, Ont.

The company is best known for its hop - intense pale ales, such as Ruination and the «Enjoy By» line, which encourages holders to consume the beer by a certain date for maximum freshness.

A brew that's fit for the living and the undead, Zombie Dust is a medium - bodied pale ale that gushes with hops.

Natty Greene's Southern Pale Ale — You'll get a lot more citrus than pine in this ale, but the hops are the real star of the shAle — You'll get a lot more citrus than pine in this ale, but the hops are the real star of the shale, but the hops are the real star of the show.

The Hopslam Ale combines so many types of hops that it has its own hopping schedule.

The new king of beer is an IPA that — unlike its sibling Hopslam Ale — uses 100 % Centennial hops picked from the Pacific Northwest.

Scratch Brewing Co. — This Ava, IL - based brewer has a wide assortment of offerings, but the most popular seem to be Bark, a sour beer made without hops that includes cherry, oak and hickory bark, and Dead Leaves and Apple, a wild ale.

A creamy mix of vanilla, caramel and chocolate with a kick of earthy hops to balance the sweet ale.

Famous nun Hildegard von Bingen was a brewer and is sometimes credited with the discovery that hops add preservative qualities to ale.

American Pale Ale 8.5 # pale malt extract 1 # 40L crystal1 / 2 # carapils 1 1/2 oz Perle (7.2 %) 60 min 1 oz Cascade 1 min Ferment with W.L. California Ale Yeast (you may dry hop with 1 oz cascade in the fermenter)

Homework Series # 2: Belgian - Style Double IPA (all - grain) 13.5 # Briess Brewers 2 row 1.5 # Flaked Wheat 1 # Briess Munich Malt 10L.75 # Briess Caramel 20L.5 # Gambrinus Honey Malt 1.6 oz Weyermann Acidulated Malt.7 oz Mt. Hood MASH HOP (Mash temp: 150 degrees F; Mash time: 30 min)(Boil Total Time: 60 min; Target IBU: 118) 1.5 oz Galena 60 min 1.2 oz Nugget 60 min.5 oz Chinook 30 min 9.6 oz Clean Belgian Candi Sugar 5 min.5 oz Palisade 1 min Ferment with W.L. Belgian Wit II Ale Yeast at 68 degrees F for 10 days or until complete.

Homework Series # 5: Hoppy Belgian - Style Pale Ale (all - grain) 8.75 # Belgian Pale Malt 1.5 # Flaked Oats 1 # Wheat Malt.75 # Crystal 10L.75 # Acidulated Malt (Mash temp: 153 degrees F; Mash time: 60 min)(Boil Total Time: 60 min) 1.0 oz Belma Hops 30 min.

Today, LM Restaurants oversees seven restaurant concepts: Vidrio, Bluewater Waterfront Grill, Hops Supply Co., Taverna Agora, Carolina Ale House, Oceanic and Henry's.

Symbiosis ® is a limited - edition, smooth, easy - drinking ale with prominent wheat maltiness and distinct flavors and aromas of Warrior, Centennial, and Amarillo hops, making it the perfect refreshment for enjoying a Star Trek marathon with fellow Trekkies or at your next summer bottle share.

Being big fans of Stranger Things on Netflix, the 14th Star brewers developed «Eleven's Eggo Dream» cream ale and Chief Hopper's Single Hop IPA, which are both on tap now.

Star Trek: The Next Generation 30th Anniversary Ale — Symbiosis For over 10,000 years a symbiotic relationship has thrived between yeast and sugar, malts and hops, beer and beer lovers.

In this 30th Anniversary Ale, the Shmaltz crew has upheld its Prime Directive to boldly unite hops, malts, yeast, and water in the pursuit of craft beer excellence.

The next venture, set to open in late Summer 2018, will offer beer from the brewery's established range including English style ales, barrel aged stouts, dry hopped IPAs, sours and lagers, while the new brewmaster will lead a team creating bespoke, one - off and seasonal drinks on - site.

SweetWater specializes in ales more than any other type of beer, with five year - round offerings including SweetWater Blue, a unique, light - bodied ale with a hint of blueberries; India Pale Ale, loaded with intense hoppy character and subjected to an extensive dry - hopping process; 420 Extra Pale Ale, the most popular due to its stimulating hop character and crisp finish; Exodus Porter, delivering distinct hoppy notes with waves of rich chocolate flavor; and Georgia Brown, featuring a deep, caramel and chocolate taste with an undercut of hoale with a hint of blueberries; India Pale Ale, loaded with intense hoppy character and subjected to an extensive dry - hopping process; 420 Extra Pale Ale, the most popular due to its stimulating hop character and crisp finish; Exodus Porter, delivering distinct hoppy notes with waves of rich chocolate flavor; and Georgia Brown, featuring a deep, caramel and chocolate taste with an undercut of hoAle, loaded with intense hoppy character and subjected to an extensive dry - hopping process; 420 Extra Pale Ale, the most popular due to its stimulating hop character and crisp finish; Exodus Porter, delivering distinct hoppy notes with waves of rich chocolate flavor; and Georgia Brown, featuring a deep, caramel and chocolate taste with an undercut of hoAle, the most popular due to its stimulating hop character and crisp finish; Exodus Porter, delivering distinct hoppy notes with waves of rich chocolate flavor; and Georgia Brown, featuring a deep, caramel and chocolate taste with an undercut of hops.

«The French -LCB- Hop -RCB- Connection» is a Saison - style ale featuring sought - after French hop varietals Aramis and Triskel - over 112 pounds worHop -RCB- Connection» is a Saison - style ale featuring sought - after French hop varietals Aramis and Triskel - over 112 pounds worhop varietals Aramis and Triskel - over 112 pounds worth!

Just harness this built - in malt profile to your favorite English hops and yeast (we love this syrup combined with Wyeast 1945 NeoBritannia) for a faithful «real ale» quality never before accessible to extract brewers.

The 4.5 % ABV pale ale is produced with Willamette, Cascade and Amarillo hops giving it a punchy, herbal and pine aroma; a renowned hallmark of many US pale ales.

The India Pale Ale contains: Naturally gluten free; water, sorghum, millet, buckwheat, hops, brown rice and yeast.

While it's hopped like a lager, we ferment it like an ale to create a smooth, bright taste that has just a hint of fruit and spice.

8 - Bit is a traditional American Pale Ale that is «hop - rocketed» using Australian Galaxy Hops at the end of the brewing cycle, giving the beer a massive dose of hops flaHops at the end of the brewing cycle, giving the beer a massive dose of hops flahops flavor.

Our Copper Ale is similar to our California Amber Ale, only with English crystal malts and the addition of Progress Hops.

Stock ales typically are aged for long periods of time, heavily hopped, rich in malt, and have a higher alcohol by volume than other beers, according to Berghoff.

A deceptively potent ale in the tradition of Belgium's Trappist monks, this beer has living yeast in the bottle, a clean palate, beginning with a dry, lightly citric fruitiness, and finishing with a distinctive and delicate, perfumed, hop character.

Vintage Ale 2017 uses the Denali hop, an experimental American hop variety.

STICKY SOUR ALE / Originally released for San Francisco Beer Week 2015, dry - hopped with Comet and Citra, this sour golden ale is dripping with tropical fruit notes and a sour dry finiALE / Originally released for San Francisco Beer Week 2015, dry - hopped with Comet and Citra, this sour golden ale is dripping with tropical fruit notes and a sour dry finiale is dripping with tropical fruit notes and a sour dry finish.

All hailing from the beer scene, these guys wanted to brew an awesome, hop - driven Pale Ale with a distinctive aroma and delicious flavour.

The light ale is awesome if you like Hops.

Their light - body ales (Tread Lightly Ale, Off the Grid and 3R Raspberry Ales) are made from fermented sorghum and corn, hops and yeales (Tread Lightly Ale, Off the Grid and 3R Raspberry Ales) are made from fermented sorghum and corn, hops and yeAles) are made from fermented sorghum and corn, hops and yeast.

Monteith's Summer Ale - The malts give it the smooth heart, the single hop and ginger its touch of spice.

Short's Brewing Company's Key Lime Pie Capturing the main components of the dessert this limited - release beer is named for, Short's starts with a golden ale with specialty malts as a base, then builds the flavor from graham cracker crumbs, a small hop bill, lime juice, lactose, and marshmallow creme.

I'm the guy who advocates barrel - aged wild ales and well - preserved hop profiles.

This is a superbly crushable pale ale with a hint of hop that shines through in citrus flavor, rather than bitterness.

Back in 2005 when Shaun Hill was brewmaster at Vermont's The Shed, he began experimenting with pale ales dosed with single hops, discovering an appreciation for lesser - used varieties such as earthy, floral Glacier and pungent, fruity Palisade.

The big hop character of an IPA mixed with the supreme easy - drinking nature of a wheat ale leaves you with this super chill Frankenstein of a beer.

The B Space Invader black IPA is brewed with Australia's passionfruit - like Galaxy hops, while the Re Hop is a tropical take on the American pale ale.

While the London brewery is helping lead the city's craft beer revolution with its thoroughly modern, hopped - up pale ales, it looked to a recipe from 1890 for this obsidian stout.

The intensified sibling of the year - round HopBack Amber Ale, Nugget is a caramel love song to a fresh, floral hops.