, sushi restaurants, ethiopian, Coreen, portuguese etc. and never ever force her to eat
the horrible kids menus made of chicken fingers and pizza (she does love my homemade sourdough pizza topped with proscuitto, kale, mushrooms and sharp mix of cheeses, that said!).
In the Restaurant (4 * hotel) lots of fly's and management didn't do anything about this, food was very pore (meat badly cooked - over cooked,
kids menu horrible 5 days a week fry potatoes and «meat free» fried bolls)