Sentences with phrase «horseradish aioli»

And the horseradish aioli (a fancy way of saying super hot horseradish mellowed with a bit of mayo).

Sweet and smokey tempeh, zippy horseradish aioli, fresh juicy tomatoes, and sweet and savory caramelized onions.

To top it all off, the perfectly toasted bread is slathered with a zippy and creamy homemade horseradish aioli.

Sitting on a slice of cheddar cheese and topped with horseradish aioli and caramelized onions.

Not exact matches

Slather on that horseradish sauce or even put out a bowl of this roasted garlic aioli and you have a DIY sandwich bar that will make jaws drop.

I see nothing wrong with using an aioli instead, although I would probably add a bit of horseradish or blue cheese.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

Diners can enjoy Executive Chef Michael Isolani's Carnival offerings including fried oysters & pickles with sesame aioli and lemon; grilled romaine with chorizo and horseradish vinaigrette; and his signature crawfish & fontina beignets.

Menu highlights include the Mac N» Cheese Balls made with a scratch made beer cheese sauce and Fresno chiles; Cowboy Burger topped with shoestring onions, bacon, cheddar cheese, finished with beer barbeque sauce; Bone Marrow Burger with bone marrow shitake butter, charbroiled onion, horseradish mustard aioli, roasted tomato, and grilled onion; Skirt Steakwith grilled broccolini, red chimichurri, chili flakes, Parmesan, and lemon zest; and Bourbon Barrel Cake finished with pecans, caramel, and vanilla bean ice cream.