Tell me this doesn't sound fantastic: everything you love about a French dip — roast beef and au jus — over a bed of creamy mashed potatoes (or rice if you'd rather) with
some horseradish sauce on the side?
The inspiration for this delicious roast comes from chef John Besh's father - in - law, Pat Berrigan, who serves it every Christmas with
horseradish sauce on the side.
Not exact matches
Serve
horseradish tartar
sauce on the
side for dipping.
Great for breakfast, brunch or dinner, served with homemade fresh apple
sauce on the
side, sour cream, or
horseradish sour cream with or without a pinch of Dijon stirred in.