Sentences with phrase «hospitality executive in»

To work as hospitality executive in a major hotel where skills can be further improved by supervising the whole process of providing help to guests

Before moving to Las Vegas five years ago, Comer was a seasoned hospitality executive in Chicago, serving as Director of Marketing and Operations for the LGN Group, owners of some of the city's most successful restaurant and nightlife properties.

Not exact matches

According to Eimantas Balciunas, CEO of Travel Ticker: «To secure more hotel partnerships at Travel Ticker, sometimes the sales team enlists help from members of the executive team — including me — to gain introductions to other influencers in the hospitality industry who may have access to hard - to - reach executives at boutique and chain hotels around the world.»

In 2014, I worked with executives in oil and gas, hospitality, accounting, utilities, engineering, construction, retail, steel, education, manufacturing, IT and bankinIn 2014, I worked with executives in oil and gas, hospitality, accounting, utilities, engineering, construction, retail, steel, education, manufacturing, IT and bankinin oil and gas, hospitality, accounting, utilities, engineering, construction, retail, steel, education, manufacturing, IT and banking.

«I work in a very high - end exclusive hospitality recruiting company, and we bring in executives from all over the industry to The Yard.

WineJobsCalifornia.com is your online source for jobs, employment, and personnel in the hospitality industry including restaurants, food service, hotels, bars, catering, chefs, executives, culinary and more.

WineJobsCanada.com is your online source for jobs, employment, and personnel in the hospitality industry including restaurants, food service, hotels, bars, catering, chefs, executives, culinary and more.

Founded in 2015 and owned and operated by experienced hospitality executives Colin Comer and John Pettei, the company's first undertaking will be Light Nightclub and Daylight Beachclub at Mandalay Bay Resort and Casino.

With this in mind, I sought insight from hospitality and food service c - suite strategist Jeff Kiesel — a former GE executive and current corporate CEO of Restaurant Technologies, Inc. who's earned a reputation as an industry innovation and safety voice of authority.

In 2006, Cheven returned to Southern California where he took the role of the Corporate Executive Chef for Syndicate Hospitality and Velvet Rope Events.

ANNAPOLIS, MD, June 3, 2013 — TOWNE PARK, a premier provider of valet parking, parking management and hospitality staffing solutions, announced the appointment of Steven M. Zaccagnini as Executive Vice President, Corporate Development based in Annapolis, MD..

His time at UCF laid the foundation for reaching his goal of moving his way up the corporate ladder through hard work and commitment, eventually becoming an Executive Leader in the healthcare hospitality industry.

In an effort to teach, experience and promote Service Artistry, Executive Vice President of Hospitality Operations Matt Cahill and the Hospitality Vice Presidents will travel to a different Towne Park property each month to roll up their sleeves alongside our on - site teammates to prove they've still «got it!»

«As an accomplished management executive with an impeccable record of expertise in multi-site remote hospitality management, we are confident Oliver's skills and leadership capabilities will align perfectly with our financial, client retention and business objectives in Dallas and Fort Worth.»

«All of us in the hotel and hospitality industry are very pleased to have five - year funding in place,» explained Tom DeMott, Chairman of the Visit Temecula Valley executive board of directors and General Manager, Temecula Creek Inn Resort.

Owners» Roundtable The signature event of HD Expo where attendees get to meet face to face with more than 35 of the owners, developers, brand executives, and decision makers from the most significant hotel companies in the hospitality design industry.

While you're there, you can listen to HD Conversations, where Hospitality Design magazine engage in casual conversations with hotel brand executives and designers about of - the - moment topics.

Roberson brings nearly 15 years of hospitality experience from distinguished restaurants, most recently serving as Executive Chef of one of America's top restaurant groups, Chefstable Group, based in Portland.

Additional experience in the hospitality industry includes roles as executive sous chef at Miami Beach Resort & Spa and banquet chef at the Riverside Hotel in Fort Lauderdale.

The newly opened Conrad Fort Lauderdale Beach announces the appointment of native South Floridian Jorge Ramos as executive chef with more than 14 years of luxury hospitality experience, Ramos brings his passion for cooking to guests, offering authentic cuisine infused with global flavors at the resorts» dining outlets, in - suite dining, and banquets.

Recently awarded a James Beard nomination (Outstanding Pastry Chef 2012), the Executive Pastry Chef of The Genuine Hospitality Group of restaurants remains one of the most respected professionals in the country.

«Through presentations, hands - on experience, guest speakers, computer simulations, and more, the program introduces participants to the scope of the hospitality industry, senior level executives and the market forces at play in this competitive field.»

Presentations included The Future of Food Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficiently.

That means reducing food waste in homes, farms, retail, distribution, and in the hospitality sector,» said Dave Lewis, Group Chief Executive of Tesco and Chair of Champions 12.3.

JMPurePastry, the Executive Producer of the series, is a Chicago - based pastry solutions group specializing in high quality, well designed media products for the restaurant, baking and hospitality industry.

The HR in Hospitality Conference voting system will then rapidly calculate the two winning topics and an announcement will be made prior to the start of the Executive Summit.

«HR professionals will benefit from hearing the viewpoints of the best minds in the industry while taking advantage of an opportunity to add their own insights to hot hospitality topics,» said Claude Werder, Vice President of Human Resource Executive ® Conferences.

Kokua Hospitality, LLC announces the expansion of their leadership team with the promotion of six internal team members in February 2012 under the guidance of esteemed Partner Phil Tufano, who transitions from Executive Vice President to Kokua's new Chief Operating Officer.

Present «Disruptive Innovation in Hospitality and Travel» at 87th Annual Hotel Ezra Cornell Janet Gerhard, Executive Director of Hospitality at newBrandAnalytics, a leading provider of Social Business -LSB-...]

Adalya, located in NYC's historical Gramercy Park Neighborhood, is the newest hospitality venture from NYC restaurateur Orhan Cakir (Pierre Loti), Mustafa Fenerciouglu and real estate mogul Adina Azarian with Executive Chef Derek Miles (formerly of Salinas).

The 6th Annual National HR in Hospitality Conference, the only human resources conference specifically for hospitality professionals, announces a new technological twist to its extremely popular 3rd Annual Cornell University Executive Summit, Feb. 28 at the Hyatt Regency SanHospitality Conference, the only human resources conference specifically for hospitality professionals, announces a new technological twist to its extremely popular 3rd Annual Cornell University Executive Summit, Feb. 28 at the Hyatt Regency Sanhospitality professionals, announces a new technological twist to its extremely popular 3rd Annual Cornell University Executive Summit, Feb. 28 at the Hyatt Regency San Francisco.

She made a brief appearance at McLaren's hospitality suite on the Thursday before the race, succeeded in annoying both an executive from Philip Morris's F / 1 racing division and a U.S. TV crew that wanted to interview Michael, then left and did not return to the racetrack the rest of the week.

Formerly known as the Rous Stand, it was renamed after their former manager housing the clubs Executive boxes and hospitality suites in the upper tier, including the 1881 Club.

David Salony, former executive chief of Singh Hospitality Group, was the third former employee in three days to testify about nonprosecution agreements with the federal government.

Oneida County Executive Anthony J. Picente, Jr., along with Oneida County Tourism President Kelly Blazosky today announced that Oneida County's vital hospitality sector had a strong showing in 2011.

In a letter to Syracuse Mayor Stephanie Miner and Onondaga County Executive Joanie Mahoney on Feb. 4, Destiny USA executive David Aitken said the shopping mall company planned to ask for financial assistance similar to what «other hospitality projects in the region» have receiveIn a letter to Syracuse Mayor Stephanie Miner and Onondaga County Executive Joanie Mahoney on Feb. 4, Destiny USA executive David Aitken said the shopping mall company planned to ask for financial assistance similar to what «other hospitality projects in the region» have Executive Joanie Mahoney on Feb. 4, Destiny USA executive David Aitken said the shopping mall company planned to ask for financial assistance similar to what «other hospitality projects in the region» have executive David Aitken said the shopping mall company planned to ask for financial assistance similar to what «other hospitality projects in the region» have receivein the region» have received.

The boutique hotel brand for the new generation of business executives, entrepreneurs and leisure travellers, Manzil Downtown Dubai defines a distinctive niche in Dubai's hospitality sector by serving as an international referral point for an ever - evolving and authentic Arab hospitality experience, offering a pragmatic approach suited to... View Post

For family, coming from executive producer Eva Longoria is «Grand Hotel,» a family drama set in the world of hospitality and starring Demian Bechir and Roselyn Sanchez, while on the comedy side is «The Kids Are Alright,» a period piece set in the 1970s and inspired by the real life of creator Tim Doyle.

So if the MAT decides to spend # 4.5 k on a desk for the executive principal, raises the salary of the executive principal to # 200k pa or spend # 12k on «hospitality» and includes these in the accounts correctly then the auditor will still sign off the accounts.

The company partners with several groups that serve populations of color, such as the National Society of Minorities in Hospitality, the National Association of Black Accountants, and the Black Executive Exchange Program, which is part of the National Urban League.73

Company executives cited a 2011 report from the Center for Hospitality Research at Cornell University that highlighted the market opportunity: While females accounted for only a quarter of business travelers in 1991, they now comprise about half.»

The Broadmoor has had seven Presidents and five Executive Chefs during its history, a true distinction in the hospitality industry, and a testament to the «quality of life» at the resort.

Aziz Boolani, chief executive, south and central Asia, Serena Hotels speaks to Breaking Travel News about the brand, what it offers to hospitality in the region, and how important it is to win at the World Travel Awards.

Marc Dardenne, Chief Executive Officer of Emaar Hospitality Group and Emaar Hotels & Resorts said: «The World Travel Awards is a celebration of excellence in hospitality and tourism, and puts the global spotlight on Dubai and Hospitality Group and Emaar Hotels & Resorts said: «The World Travel Awards is a celebration of excellence in hospitality and tourism, and puts the global spotlight on Dubai and hospitality and tourism, and puts the global spotlight on Dubai and the region.

Marc Dardenne, chief executive officer of Emaar Hospitality Group and Emaar Hotels & Resorts said: «The World Travel Awards is an international benchmark for excellence in the travel and hospitality sector, and it is our honour to host this Middle East event at The Address DuHospitality Group and Emaar Hotels & Resorts said: «The World Travel Awards is an international benchmark for excellence in the travel and hospitality sector, and it is our honour to host this Middle East event at The Address Duhospitality sector, and it is our honour to host this Middle East event at The Address Dubai Marina.

Gianluca Filippi, Chief Executive of Tonino Lamborghini, said: «There is huge potential in the hospitality industry for our brand.

Ghassan Omar Attar, chief executive officer, Attar Travel Arabic talks to Breaking Travel News at Arabian Travel Market about the sectors covered by the company and how it is developing in the competitive Middle East hospitality market.

Another relatively new player in the Hawaii hospitality industry the Castle Resorts & Hotels was founded by veteran hospitality executive Rick Wall in 1994 and is now the third largest resort management company based in Hawaii.

UNWTO executive director Carlos Vogeler talks to Breaking Travel News about the «new traveller» and how destinations must adapt in order to meet their increasingly demanding hospitality habits.

«We look forward to strengthening the Capri by Fraser network in the coming years to tap into the growing demand for quality accommodation options that are tailored to this target market,» said Choe Peng Sum, chief executive, Frasers Hospitality.