Sentences with phrase «hospitality experience for»

● To obtain a Front Desk Clerk position with Acme Inn utilizing excellent communication skills and the ability to coordinate work effectively in order to provide an excellent hospitality experience for guests.

Bar Work, Waiter, Hospitality Experience for New Events Assistant Role Are you looking for a New Career?

The Blackstone hotel in downtown Chicago is a storied architectural icon rooted in the city's legendary past, but newly updated to deliver a distinguished hospitality experience for today's discerning traveler.

This is a a very exciting time not just for me, but for everyone who has been part of the Habtoor Grand family for so many years, as we evolve and offer an even better luxury hospitality experience for our valued guests,» said Rick Zeolla, Consultant General Manager of the Habtoor Grand Beach Resort.

«We are incredibly excited about showcasing the Yotel hospitality experience for the first time in Asia and we anticipate that our restaurant, bar and terrace will be very popular with guests, whether visiting the city or enjoying a staycation.»

Our team prides itself on providing a first class hospitality experience for everyone who comes to see us.

The new hotels embody AC Hotels» vision to create harmonious, modern and contemporary hospitality experiences for guests and its purposeful and timeless design is set to complement two of the most celebrated shopping and cultural destinations in the UK.

Not exact matches

That background, combined with a degree and job experiences in hospitality, was evident in the itinerary he created for me.

This week on The Job Interview, Watershed Hospitality is looking for an experienced catering and event sales manager.

And surrounding yourself with that one in 10, the one that's going to go above and beyond for the guest experience, isn't that what hospitality is supposed to be all about?

This revolution in guest - room design is not due to costs but competition: According to industry statistics, the hotel industry has been experiencing steady growth for 84 months as new entrants in this sector are introducing innovative brands and designs that are the combined result of changing consumer trends, hospitality research and the «Airbnb effect,» Deloitte's Langford said.

As industry competition intensifies, hospitality businesses struggle to make time for comprehensive training initiatives that are necessary for a highly - personalized guest experience.

Additionally, over 80 Marriott Vacations Worldwide associate volunteers and golf staff provided an exceptional on - course hospitality and golf experience for the participants.

Men's League: On behalf of Miele, Tennis BC, Tournament Director; Vicki Salter and the 45 league players who traveled to Whistler Resort in August 2015; a hearty thank you to our host Kirk Paterson and his team for the great competition, camaraderie and wonderful hospitality experienced by all!

She knows that every time we choose open - door living — whether in our homes or by taking hospitality on the road just like Jesus — those we invite in get to experience the lived - out Gospel, our kids grow up in a life - lab of generosity, and we trade insecurity for connection.

Horning brings over a decade of experience in culinary, hospitality, and upper - level management, along with a dedicated passion for providing superior customer service.

«Every day, we see business travelers asking for simpler, healthy options and dining experiences that are suitable for client hospitality, and leisure travelers, in particular, enjoy sampling the local or even regional cuisine.

Admired for its long tradition of gracious hospitality inspired by local cuisine and culture, Relais & Châteaux presents «The Art of Entertaining,» its first book dedicated to sharing the secrets to crafting outstanding parties and events nuanced to replicate unforgettable experiences at home.

Brent has over 20 years of hospitality experience and he previously worked as the Food & Beverage Manager and Wine Director at Grouse Mountain in Vancouver, B.C. for over seven years while prior to that he handled Sommelier duties for several boutique wineries in the Niagara region.

Rich in history and accolades, Red Clover Inn is known for its personalized hospitality, stylish accommodations and an unmatched fine dining experience.

With a wealth of hospitality knowledge and experience, they are committed to creating unparalleled experiences for guests while providing them with world - class service at both venues.

Eat»n Park Hospitality Group's Parkhurst Dining Services company is dedicated to creating personal relationships and exceptional culinary experiences for corporations, private higher - education institutions and cultural centers throughout the Mid-Atlantic region.

For Pat, who boasts 30 years of experience in the industry, working in hospitality was always the goal.

In hospitality, Towne Park looks for valets and other associates who can enhance the guest experience and put a smile on their face.

Specifically, the food world has experienced a significant amount of consolidation — not just http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

The company's entire team is made up of people with experience in the foodservice industry, http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Fall 2011 Food and Drink - Fall 2011 Tableside Chat Contents News a la Carte In the Safe Zone Strengthing Brands Restaurants: Smart Marketing Willie's Restaurants Slack's Hoagie Shack The Cheese Steak Shop Aloha Hospitality Inc..

The Hotel Experience is North America's largest trade event for the hospitality industry, with some 400 exhibitors presenting a broad range of products and services that create a 360 - degree impression of the guest eExperience is North America's largest trade event for the hospitality industry, with some 400 exhibitors presenting a broad range of products and services that create a 360 - degree impression of the guest experienceexperience.

These past roles as beverage and bar manager, winery hospitality coordinator, as well as retail experience and educator have leant an appreciation for the diversity of wine consumers.

Diverse experiences including: Wine Director at The Little Door LA; Los Angeles Times Test Kitchen recipe tester; «Hospitality & Hedonism» at Kuleto Vineyards; Years of Restaurant Management; Private and Catering Chef; Retail Wine & Beer Buyer and Salesperson; and Educator for Learn about Wine & LA Wine Tasting.

Danny's vision of Enlightened Hospitality guided the creation of the unique Shake Shack culture that, we believe, creates a differentiated experience for our guests across all demographics at each of the 63 Shacks around the world.

Contact me if you're interested in collaborating with Go Epicurista on special food and wine events, hospitality digital marketing and social media consulting, restaurant & event reviews, travel product reviews, or to create a customized Go Epicurista Insider Experience for your friends, clients or employees.

«His holistic set of skills and intimate knowledge of wine hospitality are going to help elevate Charles Krug into an even greater visitor experience and cultural hub for Napa Valley.»

«Hospitality professionals are hungry for technologies that create insights and efficiencies to enhance guest experiences and restaurant profitability.»

The company is leveraging its nearly 30 years of experience in valet and hospitality services for premium hotels to give customers what they want: outstanding, seamless door - to - door hospitality that makes travel a great experience.

The newly opened Conrad Fort Lauderdale Beach announces the appointment of native South Floridian Jorge Ramos as executive chef with more than 14 years of luxury hospitality experience, Ramos brings his passion for cooking to guests, offering authentic cuisine infused with global flavors at the resorts» dining outlets, in - suite dining, and banquets.

«The hospitality management summer program was a tremendous opportunity for rising high school seniors to experience college life and gain hands on appreciation for what the hospitality industry can offer as a career opportunity,» said Dean Deborah Merrill - Sands of the Peter T. Paul College of Business and Economics.

With nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

Wood has 15 years of nightlife and hospitality experience working for multiple award - winning venues and million - dollar companies.

An accomplished chef, host and culinary consultant, Zakarian has presided over some of the country's top kitchens, traveling the world for new inspiration to marry with his classical training and techniques in a lifelong effort to deliver paramount hospitality experiences.

FreeRange Concepts» founders, Kyle Noonan and Josh Sepkowitz, have a combined 20 years of experience in the restaurant and hospitality industry, including hospitality management, operations, acquisitions, divestitures and new store openings for multi-million dollar concepts.

Headquartered in Scottsdale, Arizona, RHG is a hospitality management company formed by like - minded individuals dedicated to evolving the typical restaurant landscape into a one which provides unique and meaningful experiences for each and every guest.

After an extensive 13 - month restoration to restore the property to its original elegance, Mattie's will focus on a simple and elegant dining experience with the approachable Texas hospitality the Faulks were known for.

He was chief experience advisor to Hyatt Hotels for almost a decade, developing five of the hospitality groups brands and end - to - end guest experiences.

Hilton is the stylish, forward - thinking global leader in hospitality with Team Members shaping experiences in which every guest feels cared for, valued and respected.

This eatery, uniquely located on the penthouse level of the Lexus luxury car dealership in Escondido, melds the best of fine California modern dining, hospitality, and atmosphere for an experience that'll make you want to return again and again.

By creating a world filled with hospitality and charm through an experience that combines dining and shopping, guests are cared for like family.

Under the leadership of seasoned restaurateurs, Centurion Restaurant Group is committed to delivering the highest level of hospitality and guest experience for each of its restaurant brands.

On January 20th, PRG Hospitality, the restaurant group known for creating contemporary dining experiences that celebrate America's former leaders, invites you to join them at LINCOLN, Teddy & The Bully Bar or Declaration.

PlumpJack Group is a hospitality management company dedicated to creating unique individual experiences for its guests.

So if you are a hotel or hospitality business looking to create a distinctive experience for guests, a restaurant looking for new mid-priced offerings for a wine list, or a national retail chain looking for a product that will boost margins, you need to know what's happening in the private label and bulk wine and spirits industry.