Sentences with phrase «hospitality experience more»
To make our wines and hospitality experience more accessible, in April 2017 we debuted our Brown Downtown location on the re-emerging First Street corridor in the heart of downtown Napa.
https://www.brownestate.com/ Not exact matches
Below, I've listed three things businesses can learn from the hospitality industry to create a more seamless and memorable customer service experience.
This autonomy not only leads to a more positive guest experience — a must in the ruthlessly customer - centric hospitality business — it also reduces internal bureaucracy and bestows a greater sense of empowerment on front - line workers.
Brainstorm Design 2019, to be held in parallel with Singapore's annual Design Week, will feature thinkers from diverse fields including industrial and product design, architecture and urban planning, graphic design, user experience, mobility and transportation, fashion, financial services, travel and hospitality and many more.
Liz Keen has more than of 10 years of experience in strategic communications and brand positioning and has worked with some of the world's leading brands across technology, fashion, and hospitality.
«This Shack is the representation of our relentless focus on excellence, experience, and hospitality through innovation, and you will continue to see more of this from us in the years to come.»
And that homespun hospitality is certainly what I experienced throughout my own visit: staffers making you feel more than welcome as you break bread with others.
Sonesta is a growing, global hospitality brand with 80 properties in seven countries, centered on a corporate dedication to delivering a guest experience that provides more than just a place to stay.
Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitors.
Harwell, a restaurateur, has opened more than three dozen restaurants in his career and brings 20 years of restaurant management experience to Simon Hospitality Group.
The newly opened Conrad Fort Lauderdale Beach announces the appointment of native South Floridian Jorge Ramos as executive chef with more than 14 years of luxury hospitality experience, Ramos brings his passion for cooking to guests, offering authentic cuisine infused with global flavors at the resorts» dining outlets, in - suite dining, and banquets.
«Through presentations, hands - on experience, guest speakers, computer simulations, and more, the program introduces participants to the scope of the hospitality industry, senior level executives and the market forces at play in this competitive field.»
Built on a commitment to «Exceeding Expectations» with extraordinary food and excellent customer service, ESquared Hospitality has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York which opened in 2004 to more than 20 restaurants on two continents featuring a collection of bright and talented chefs spanning from fast - casual, to fine dining hospitality eHospitality has grown into a diversified group of restaurant concepts, from the flagship BLT Steak New York which opened in 2004 to more than 20 restaurants on two continents featuring a collection of bright and talented chefs spanning from fast - casual, to fine dining hospitality ehospitality experiences.
A veteran in the hospitality industry with more than 20 years of experience, Steve Palmer formed the Indigo Road restaurant group in 2009 as the managing partner of Oak Steakhouse.
Wahba, who has lived and worked in the Bay Area since 1996, joins Hakkasan with more than 25 years of experience in the fine dining and luxury hospitality industries.
Headquartered in Denver, Colorado, Destination is an industry leader with more than 40 years of hospitality management and development experience.
Real Hospitality Group (RHG) is headquartered in Ocean City, MD with a regional office in Midtown Manhattan in New York City, and comprises a team with more than 400 years of combined hospitality and travel industry Hospitality Group (RHG) is headquartered in Ocean City, MD with a regional office in Midtown Manhattan in New York City, and comprises a team with more than 400 years of combined hospitality and travel industry hospitality and travel industry experience.
Holding a hospitality management degree from Florida International University, as well as a degree in Culinary Arts from CIA, Goglia has amassed more than 20 years of experience and expertise in restaurant operations, planning and development, financial performance, guest services and branding.
With more than 120 years of teaching experience, Le Cordon Bleu is the leading Global Network of Culinary Arts and Hospitality Management Institutes, training 20 000 students of more than 100 nationalities every year.
About the Urban Expositions Family of Foodservice Events: Since 1936, hundreds of thousands of restaurant and foodservice industry professionals have attended The Western Foodservice & Hospitality Expo, Florida Restaurant & Lodging Show, and International Restaurant & Foodservice Show of New York to gain experience and knowledge on how to become more informed, more educated, more competitive, and more profitable in the industry.
With more than 25 years of senior leadership experience, including an executive role at GE and as current CEO of Restaurant Technologies, Inc., Jeff Kiesel knows a thing or two about the IoT within the food service and hospitality space.
He brings to his role more than 20 years of experience in hospitality and catering, and has headed the kitchens of some of Manhattan's most established hotels.
Combining more than 20 years of hospitality experience in Chicago, Austin, New York and Las Vegas, BDG Hospitality currently owns and operates Sophia's in Austin, in addition to Parliament and The Kensington Roof Garden & Lounge hospitality experience in Chicago, Austin, New York and Las Vegas, BDG Hospitality currently owns and operates Sophia's in Austin, in addition to Parliament and The Kensington Roof Garden & Lounge Hospitality currently owns and operates Sophia's in Austin, in addition to Parliament and The Kensington Roof Garden & Lounge in Chicago.
The destination festival will also feature live, in - ring matches with WWE ®'s NXT ® Superstars, as well as interactive experiences and art installations such as Big Bully, artist autograph signings at the Monster Energy Hospitality Rig, theMonster Energy viewing area with beverage sampling, The Crazy Dave's Music Experience, Jack Daniel's Experience, Jäger World, It's Miller Time VIP Lounge, Zippo Music Experience and more.
With more than 15 years of PR experience, Kate manages a variety of Regan's hospitality and corporate accounts, focusing on community and media relations, event coordination, and consumer outreach.
Industry: Hospitality Company size: 501 - 1,000 Level: Manager Focus: Administrative Experience using the software: More than 1 year as Administrator
Industry: Hospitality Company size: 1,001 - 5,000 Level: Senior Focus: Education Experience using the software: More than 1 year as Administrator
He has more than 30 years» industry leadership experience in the hospitality sector, spanning roles in multiple continents.
Long recognized as hallmark of memorable events at the exclusive beach destinations of Riviera Nayarit by Puerto Vallarta area, the family - owned Grand Velas brand holds more than 20 years of hospitality tradition offering world - class service awarded 5 Diamonds by AAA, luxurious accommodations, flexible meeting spaces and fine dining experience.
With a diverse hospitality career of more than 30 years, Mike brings a broad spectrum of industry knowledge and experience to Viceroy Hotel Group, including owner relations, strategic planning, hotel operations, pre-opening procedures, and renovation projects.
«Guests» expectations are changing as they seek more social, interactive hospitality experiences with higher levels of customer service.
And yet, the Dolomites with Active Adventures is so much more than outstanding landscapes and adventure — you'll experience the incredible hospitality of the local Ladin people of the Sud Tyrol region, stay in very comfortable mountain hotels and have the chance to taste the amazing variety of local food and wine.
We want you to enjoy the famous Portuguese hospitality connecting always a cheap... Read more accommodation with an outstanding experience with us.
Whether exploring the liveliness of its big cities or taking in the natural beauty of its idyllic lakes, beaches and mountains, you will experience the culture of Eastern hospitality Read More
Be sure to check MileagePlus ® Exclusives for access to premium hospitality, VIP experiences, and more.
Radisson ® is an upscale hotel brand that delivers Scandinavian inspired hospitality and enables guests to focus on a work / life balance and find more harmony in their travel experience.
Personally, my hospitality exchanges and volunteer experiences around the world have given me a much broader picture of the world, more compassion for people by understanding cultural differences, and an open mind towards different ways of thinking and doing things.»
About Radisson ® Radisson ® is an upscale hotel brand that delivers Scandinavian inspired hospitality and enables guests to focus on a work / life balance and find more harmony in their travel experience.
We have more than 75 years of hospitality experience.
Naran has more than three decades of experience in the hospitality industry, having developed, acquired and managed over 30 hotels throughout his career.
Shaikh brings with him a comprehensive experience of more than 15 years in hospitality industry from leading international hotels in Thailand, Malaysia and India with a strong expertise on food & beverage operations and training.
He brings more than 20 years of hospitality experience to the stylish 193 - room hotel that overlooks the bustling Thomas Circle and trendy 14th Street corridor.
Offering consumers even more destinations to experience while earning or redeeming their iPrefer points, last year, Preferred Hotels & Resorts expanded its footprint in 27 countries across the globe — marking first - time presence in Sweden, Norway, Bahrain, Saudi Arabia, and Qatar — by embarking on new relationships with individual properties and growing alliances with premier hospitality groups.
- Do you have experience in the hospitality industry and more important have experience on the location of your property?
Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus inspires each guest's journey by offering vibrant and storied surroundings, imaginative and collaborative food and drink, and locally celebrated amenities and experiences, all crafted and delivered with intuitive, memorable service.
Newman brings to the position more than 20 years of experience in the hospitality industry.
George is the editor of Serviced Apartment News and Boutique Hotel News, and has more than 15 years» experience as a hospitality, property and travel journalist.
«With this project, not only are we bringing more hotel rooms to the Guyanese market, but also elevating the standards of hospitality in Georgetown which is experiencing a large growth in tourism.»
She brings more than 20 years of hospitality industry sales and management experience to her new position, having also worked for the B.F. Saul Company as Director of Sales & Marketing for its portfolio of National Airport Hotels and their Dulles Hotel Cluster, Washington, D.C..
He has more than two decades» experience in the hospitality sector, and has worked with a slew of leading international brands including positions with Accor (Mercure) in Germany, Crowne Plaza and Marriott in the USA, and The Dolder Grand, one of Switzerland's legendary properties.