Wood has 15 years of nightlife and
hospitality experience working for multiple award - winning venues and million - dollar companies.
Not exact matches
It inspired me to explore opportunities abroad again, ultimately
working on hotel projects on several different continents, an
experience that brought me to my current position as co-founder of Proper
Hospitality, a high - end lifestyle hotel company.
Liz Keen has more than of 10 years of
experience in strategic communications and brand positioning and has
worked with some of the world's leading brands across technology, fashion, and
hospitality.
She has
worked in the
hospitality sector, and has
experience as a travel agent, as a corporate travel consultant, and travel agency marketing manager.
Brent has over 20 years of
hospitality experience and he previously
worked as the Food & Beverage Manager and Wine Director at Grouse Mountain in Vancouver, B.C. for over seven years while prior to that he handled Sommelier duties for several boutique wineries in the Niagara region.
For Pat, who boasts 30 years of
experience in the industry,
working in
hospitality was always the goal.
With a background well invested in Miami's
hospitality industry and over a decade of
experience, Hudnall has
worked with the likes of Morgans Hotel Group and SoHo House Group, among others.
Leveraging his vast
experience in nearly every facet of the
hospitality industry, Woody is now
working with specific clients in a consulting role to bring their events, businesses and products to the next level.
After spending most of his culinary
experience working nights and weekends and holidays, he made the transition into the sales end of the
hospitality industry representing Young's Meat and Provisions around 1992.
Founded in 2002 in San Francisco, The Culinary Edge
works across the food & beverage, restaurant, and
hospitality industries to create the products and
experiences that best showcase each of our clients» unique values.
Wahba, who has lived and
worked in the Bay Area since 1996, joins Hakkasan with more than 25 years of
experience in the fine dining and luxury
hospitality industries.
Her scathing memoir is about the horrors she faced while
working in the
hospitality industry, from demanding guests to insane chefs, to
experiencing frequent displays of sexism.
With nearly 20 years of
experience in the
hospitality industry, Originario has
worked with renowned chefs and sommeliers, including Thomas Keller, Larry Stone, Gaston Acurio and Hubert Keller, providing an invaluable and inspiring foundation for his career.
We are looking to recruit qualified,
experienced chefs to
work on a casual basis, within the
hospitality operation, at Celtic Park, on match days.
I majored in marketing at the University of Georgia and, in an attempt to narrow my focus and get
experience in the
hospitality industry, I
worked as a recreation intern at a beach resort my last summer in school.
Hospitality, catering, horticulture, and animal welfare will provide real life
work experience for pupils.
The National Academy Foundation (NAF) is an educational model that integrates industry - focused instruction, academic content, and
work - based learning
experiences across five career pathways: finance,
hospitality and tourism, information technology, engineering, and health sciences.
Dubai Event Management — Brains at
work has decades of
experience in experiential marketing & live communications with success in our fields of expertise that lie across a range of professional arenas that include:
hospitality, meetings and conferences; corporate engagement & corporate events.
Johnson has over ten years» international
hospitality experience and has
worked for some of the world's top luxury hotel groups.
A highly motivated professional in the
hospitality industry with proven leadership abilities and
experience working as part of a team.
With the key aim of retaining and attracting new customers, ideally this candidate will have
experience of
working within the
Hospitality industry.
Experience true Karoo
hospitality on Ganora, a
working sheep farm 7 km from the world renowned hamlet of Nieu Bethesda, 60 km from Graaff - Reinet, also near Middelburg and Cradock.
Hotel Eden is the epitome of Roman
hospitality, offering a range of utterly beautiful rooms and versatile spaces in which to celebrate,
work and enjoy our warm welcome and
experienced event planning.
With 19 years of extensive
experience in the luxury
hospitality industry, Dieckmann has
worked for some of the most well - known names in the hotel business — many of whom are members of the prestigious Leading Hotels of the World.
For eight years Dine by the Vine
Hospitality has been creating memorable guest
experiences working with tour companies, wineries, gourmet food importers and restaurant operators.
While living in southern California she
worked in the professional yacht industry and has plenty of
experience in
hospitality and tourism.
Radisson ® is an upscale hotel brand that delivers Scandinavian inspired
hospitality and enables guests to focus on a
work / life balance and find more harmony in their travel
experience.
Our position as a trusted
hospitality marketing company for over 30 years gives us the unique understanding of how hotel reputation, competitive pricing, and guest
experience work together to make a property successful.
Fabrice has amassed a wealth of expertise in government administration and the
hospitality industry, with over 27 years of
experience in senior management roles across four continents, from
working in the French Consulate General in Jerusalem and the French Embassy in Ukraine, to opening his own French restaurant and bakery in two US locations.
About Radisson ® Radisson ® is an upscale hotel brand that delivers Scandinavian inspired
hospitality and enables guests to focus on a
work / life balance and find more harmony in their travel
experience.
Have a memorable holiday in four - and - a-half star luxurious cottages at Shadylane Farm where you will
experience true country
hospitality, see breathtaking rural views, relax and enjoy excellent South Burnett food and wine if you choose, plus the opportunity to walk around a
working property and vineyard.
Experience warm country
hospitality at Chuckem Farmstay, a
working grain and merino sheep farm located 27 kilometres south west of Narrogin.
Eras - Magdalena has over 20 years of human resources and leadership development
experience in the
hospitality industry, having held various positions at Starwood, and previously
worked in operations for Le Meridien and Forte Hotels throughout Europe.
Mivan Marine were chosen for their expertise and
experience working with maritime and
hospitality industries however the build of a luxury train is a historic first for both the company and Northern Ireland.
In doing so he will be drawing both on his present
work at the hotel school but his past
experience working on the board of directors for
Hospitality Financial and Technology Professionals.
An
experienced hospitality technology professional having
worked as a hotelier before moving into online distribution, he is a recognised expert in the online travel space.
She brings more than 20 years of
hospitality industry sales and management
experience to her new position, having also
worked for the B.F. Saul Company as Director of Sales & Marketing for its portfolio of National Airport Hotels and their Dulles Hotel Cluster, Washington, D.C..
He has more than two decades»
experience in the
hospitality sector, and has
worked with a slew of leading international brands including positions with Accor (Mercure) in Germany, Crowne Plaza and Marriott in the USA, and The Dolder Grand, one of Switzerland's legendary properties.
Luc Delafosse, Managing Director: Delafosse has three decades of
experience working with international luxury
hospitality brands.
Newly built and conveniently located in the very heart of Ho Chi Minh City, next to famous Ben Thanh market, just minutes away from the city's busiest financial, cultural and shopping district and 30 - minute drive away from Tan Son Nhat International airport, The Anpha Boutique Hotel creates the
hospitality experience of the modern traveler seeking efficient, secure, hygiene and high - end accommodation for both business and leisure travel.The Anpha Boutique Hotel has 21 elegantly appointed guestrooms.All rooms feature internet and Wi - Fi,
working desk and other amenities including a LED TV, safe, mini bar and coffee / tea making facilities.
Altamirano brings with her 19 years of
experience in the
hospitality industry, having
worked with various brands in different roles, including 14 years with AccorHotels Group,
working with Mercure, Grand Mercure, Novotel and Sofitel properties in the Philippines and Vietnam as director of sales and marketing before moving to her first corporate role as regional director of sales responsible for Malaysia, Indonesia and Singapore hotels.
Sonia Lefevre has fifteen years»
experience in luxury hotels and international
hospitality management; having
worked across some of the world's most impressive global brands.
Ben has
worked several years gleaning
experience in people management, project management, digital marketing, and software sales across several industries including
hospitality and software as a service companies in the Triangle area.
His
work in the
hospitality field can be
experienced at many luxury hotels and iconic properties around the globe, including One & Only Cape Town resort in South Africa, The Beverly Hills Hotel in Beverly Hills, Belmond Hotel Cipriani in Venice, and The Four Seasons Resort Dubai at Jumeirah Beach.
From providing essential patron services at events to coordinating
hospitality and transportation for our visiting artists and assisting the House Management department with daily preparation and wrap - up of events, you will gain invaluable insight and
experience working in our internationally renowned arts center.
Her
work continues to explore our connections to color, food, our expectations, the ways in which we provide and accept
hospitality, and all the layers of meaning that give flavor to these
experiences.
Meghan Gordon will present «some times out takes,» an ongoing interactive
experience based around
hospitality and hosting, while Liz Toonkel's
work - in - progress «I desire to win» features song, dance, and magic tricks, all performed by the artist's costumed hands.
We
work with companies across a wide range of industries and have particular
experience in such specialized industries as
hospitality, alcoholic beverages and airports.
Conroy Simberg is a premier civil defense law firm with extensive
experience representing businesses, insurance carriers and other types of entities
working across the
hospitality industry.
Our legal search consultants are
experienced Hospitality and Gaming legal leaders who have
worked in the sector.