Sentences with phrase «hospitality management experience»

MINIMUM QUALIFICATIONS Minimum three years related hospitality management experience required; 4 - year degree highly preferred PREFERRED QUALIFICATIONS...

Summary More than fifteen years of Hospitality Management experience, leadership and professionalism.

* Twenty years of hands - on hospitality management experience, primarily in conference and event management.

I have over 10 years of mid to executive level hospitality management experience which is supported by my winning personality and educational attainment.

Professional Summary Enthusiastic to obtain a position that further expands overall hospitality management experience and skills while contributing toward the continued success of a reputable company.

Summary of qualifications Award winning business professional with over a decade of hospitality management experience with the ability to communicate effectively and interface at all organizational levels.

SUMMARY Well - respected, multifaceted and level - headed leader who demonstrates successful hospitality management experience with the ability to address all phases of hotel operations.

Qualifications Award winning business strategist with more than two decades of hospitality management experience.

Seeking a challenging position in which my Sales experience, Retail / Hospitality Management experience, hard work ethic, leadership experience, education, and Customer Service background will offer significant contribution to an organization.

2 years retail sales, customer service or hospitality management experience...

Not exact matches

His sector experience includes Financial Services (Family Office & Investment Management, Commercial Banking and HNI Retail Banking), Technology, Media & Entertainment, Energy, Infrastructure, Education, Health - care, Hospitality and High Street Retail.

Horning brings over a decade of experience in culinary, hospitality, and upper - level management, along with a dedicated passion for providing superior customer service.

He has 25 years» senior management experience in the hospitality industry.

He also has a wealth of management and operational experience in the restaurant and hospitality sectors.

Growing up in the hospitality industry, Weinkle gained extensive management experience and knowledge.

Diverse experiences including: Wine Director at The Little Door LA; Los Angeles Times Test Kitchen recipe tester; «Hospitality & Hedonism» at Kuleto Vineyards; Years of Restaurant Management; Private and Catering Chef; Retail Wine & Beer Buyer and Salesperson; and Educator for Learn about Wine & LA Wine Tasting.

KEYPR, the technology company whose enterprise cloud platform is the leader in guest experience and hospitality management, announced today that its system has been fully deployed at the iconic Washington Court Hotel located in the heart of Washington, D.

Lewis» teaching experience includes culinary arts instructor, Le Cordon Bleu College of Culinary Arts in Dallas, Dallas; culinary arts instructor, Alaska Culinary Academy at AVTEC, Seward, Alaska; professor, culinary arts and hospitality management, Collin College, Frisco, Texas; and culinary educator, Galveston College, Galveston, Texas.

Harwell, a restaurateur, has opened more than three dozen restaurants in his career and brings 20 years of restaurant management experience to Simon Hospitality Group.

«The hospitality management summer program was a tremendous opportunity for rising high school seniors to experience college life and gain hands on appreciation for what the hospitality industry can offer as a career opportunity,» said Dean Deborah Merrill - Sands of the Peter T. Paul College of Business and Economics.

Zimlich's experience is supported by her Bachelor's of Professional Studies in Hospitality Management from The Culinary Institute of America.

REQUIREMENTS • BS - degree in Hospitality Management or similar field • Minimum of four years full - time experience as a manager at a winery or similar hospitality operation • Strong team leader that can efficiently implement policies, procedures, and goals • Excellent marketing skills with proven track record in hospitality sales and customer satisfaction • Solid writing and communication skills • Professional presentation, friendly & enthusiastic personality • Efficient and detail oriented • Experienced and skilled in Microsoft Office applications • Must be at least 21 years of age, ability to Hospitality Management or similar field • Minimum of four years full - time experience as a manager at a winery or similar hospitality operation • Strong team leader that can efficiently implement policies, procedures, and goals • Excellent marketing skills with proven track record in hospitality sales and customer satisfaction • Solid writing and communication skills • Professional presentation, friendly & enthusiastic personality • Efficient and detail oriented • Experienced and skilled in Microsoft Office applications • Must be at least 21 years of age, ability to hospitality operation • Strong team leader that can efficiently implement policies, procedures, and goals • Excellent marketing skills with proven track record in hospitality sales and customer satisfaction • Solid writing and communication skills • Professional presentation, friendly & enthusiastic personality • Efficient and detail oriented • Experienced and skilled in Microsoft Office applications • Must be at least 21 years of age, ability to hospitality sales and customer satisfaction • Solid writing and communication skills • Professional presentation, friendly & enthusiastic personality • Efficient and detail oriented • Experienced and skilled in Microsoft Office applications • Must be at least 21 years of age, ability to lift 50 lbs

Waterleaf, located in the college's Culinary & Hospitality Center, is a dining experience that offers real - life training to Culinary Arts, Baking and Pastry Arts, and Restaurant Management students.

FreeRange Concepts» founders, Kyle Noonan and Josh Sepkowitz, have a combined 20 years of experience in the restaurant and hospitality industry, including hospitality management, operations, acquisitions, divestitures and new store openings for multi-million dollar concepts.

Orange Brands Management's mission is to create impressive venues, deliver unpredictable, multi-sensory experiences, set trends in the hospitality industry, and place culinary excellence at the core of everything we do.

Headquartered in Scottsdale, Arizona, RHG is a hospitality management company formed by like - minded individuals dedicated to evolving the typical restaurant landscape into a one which provides unique and meaningful experiences for each and every guest.

Headquartered in Denver, Colorado, Destination is an industry leader with more than 40 years of hospitality management and development experience.

PlumpJack Group is a hospitality management company dedicated to creating unique individual experiences for its guests.

Holding a hospitality management degree from Florida International University, as well as a degree in Culinary Arts from CIA, Goglia has amassed more than 20 years of experience and expertise in restaurant operations, planning and development, financial performance, guest services and branding.

With more than 120 years of teaching experience, Le Cordon Bleu is the leading Global Network of Culinary Arts and Hospitality Management Institutes, training 20 000 students of more than 100 nationalities every year.

«Past experiences will have an impact on buying local foods,» said Amit Sharma, associate professor of hospitality management, Penn State.

With a mix of experience in social entrepreneurship, consultancy, journalism and hospitality management, Renyung's professional focus has always been about integrating experiential products with branded storytelling and using design for social good.

Our professional writers have experience in creating unique content on different topics for different types of dissertation such as leadership, history, law, change management, marketing, nursing, accounting, taxation, English, human resource, geography, hospitality, economics and many others.

Dubai Event Management — Brains at work has decades of experience in experiential marketing & live communications with success in our fields of expertise that lie across a range of professional arenas that include: hospitality, meetings and conferences; corporate engagement & corporate events.

Lance Sprinkle has a strong understanding of the veterinary industry and significant experience in hospitality, IT and veterinary management.

In his endeavors in the hospitality industry, he experienced hands - on service level management running numerous restaurants in Atlanta, Georgia, during the city's accelerated growth leading up to the 1996 Olympic Games.

George and Valerie are dog enthusiasts who have over 30 years of experience in luxury hospitality management, so you can rest assured your dog is in great hands.

Most hotel management companies have most of their experience in chain hotels or are looking to push their own brand, but Boutique Hospitality Managements roots have grown deep in unique independent hotels and as such possess the precise experience to maneuver a boutique hotel in a competitive market to maximize efficiencies, improve guest satisfaction and ultimately increase profitability.

The management team, including the Villa Manager, are experienced individuals in the hospitality industry in Bali for many years and will always be there at your service.

MONDO Hospitality, an International Hotel and Hotel Apartment management company with 12 years experience of the Dubai and London Visitor accommodation market, will be amongst the first companies to be licensed by the DTCM to manage Holiday Homes in Dubai on behalf of Owners.

Cooke brings 23 years of experience in hospitality management across a variety of five - star properties in Canada, USA, South East Asia and China.

A veteran of Hyatt Hotels and Resorts with a wide - ranging background in the hotel industry, Findlen brings 31 years of hospitality experience following numerous management positions held at Hyatt Hotels and Resorts in the United States and international -LSB-...]

Fabrice has amassed a wealth of expertise in government administration and the hospitality industry, with over 27 years of experience in senior management roles across four continents, from working in the French Consulate General in Jerusalem and the French Embassy in Ukraine, to opening his own French restaurant and bakery in two US locations.

The Radisson Hotel Group's knowledge, experience and management of our new Park Inn by Radisson Vilnius Airport Hotel & Business Center will increase our competitive advantage in Lithuania's growing hospitality market,» said Marius Jakulis Jason, hotel owner and director.

A veteran of Hyatt Hotels and Resorts with a wide - ranging background in the hotel industry, Findlen brings 31 years of hospitality experience following numerous management positions held at Hyatt Hotels and Resorts in the United States and international properties.

Our streamlined centralised operations and marketing teams make us the strongest hospitality management group in Australia and we have highly experienced hotel management teams.

The management team of Sapias Holding consists of a number of well educated professionals with experience in the fields of Human Resources Management, Political Science, MBA, Hospitality Management, Purchase and General Mmanagement team of Sapias Holding consists of a number of well educated professionals with experience in the fields of Human Resources Management, Political Science, MBA, Hospitality Management, Purchase and General MManagement, Political Science, MBA, Hospitality Management, Purchase and General MManagement, Purchase and General ManagementManagement.

With over 20 years» hospitality experience, Ms van Berckel brings significant management skills to the role, combined with considerable knowledge of the luxury hotels market from both an operational and a consultancy perspective.

How Independent Hotels Have Leveled the Loyalty Playing Field Boutique Hospitality Management, January 7, 2015 Above all, independents should continue to do what they do best — delivering true one - of - a-kind experiences, experiences like original architecture, partnerships with local breweries and farms, and connection to the spirit of their cities.

An experienced hospitality professional, Baker brings strong leadership and management skills to his new role.