Sentences with phrase «hospitality professional who»

If you are searching for an experienced, knowledgeable and dedicated Hospitality professional who will generate significant insight in customer service and support, and develop and oversee efficient and effective patron satisfaction initiatives, please contact me to arrange an interview.

We are excited to interview candidates from our local neighborhoods and build a team of friendly hospitality professionals who share our pride in The Bronx,» said Clement Carey, General Manager, Residence Inn by Marriott Bronx at Metro Center Atrium.

The California Travel Summit is critically important for travel, tourism and hospitality professionals who seek to remain current with industry trends and state legislative issues impacting the State of California.

Here you will find the latest news, research, tips and best practices for hospitality professionals who believe in the power of creating a guest - centric culture.

Not exact matches

That's when he came up with the idea of forming a co-working hospitality business that would combine all the elements of great work / life balance and attract a community of like - minded professionals who played as hard as they worked.

That's no way to run a business, and it's taking advantage of people who are putting faith in your professional courtesy and hospitality.

And since her expertise was in retail, hospitality and tech — not wine — she enlisted some of the smartest people in the wine world: five professionals who held the Masters of Wine certification and five who were Master Sommeliers.

«Well, I literally got almost all of them wrong,» said a humbled Scott Young, one of California's leading wine professionals and the director of operations of Blackhouse Hospitality Management who moderated the tasting.

A highlighted feature of the Western Foodservice & Hospitality Expo - Center Stage is an educational, interactive and entertaining area for restaurant and foodservice professionals who want to stay abreast of what's hot in the food world.

Developed for the professionals who shape the world of hospitality, the American Express Restaurant Trade Program brings together chefs, restaurant operators and leading industry professionals for a three - day program featuring networking events and dynamic panel discussions with some of the industry's brightest stars.

Presentations included The Future of Food Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficiently.

F&B Mag • Can you name a person who has had a tremendous impact on you as a professional in the hospitality field?

M Hospitality is the visionary collaboration between professional chef siblings Matthew and David Medure, who meshed their creativity and love of quality, artfully prepared cuisine to form a family owned / operated enterprise.

Our team of seasoned professionals is comprised of business and education industry experts, who have over 100 combined years of experience in the child nutrition and hospitality industries.

With our Professional and friendly hospitality team who can gift you some unforgettable moments in Dubai's water.

The purpose of the Regional Roundtable is for local human resources professionals, in - house counsel, and anyone who would benefit from learning about best practices and hot topics affecting the hospitality industry.

Charming customer - focused and professional VIP Hostess who makes VIP customers feel pampered and welcome.Charismatic and easily able to resolve customer concerns to increase customer satisfaction levels.Six - plus years of VIP hostessing experience with a Bachelor's degree in Hospitality Management.

If you are searching for an experienced, knowledgeable and dedicated Event Management and / or Hospitality Management professional who will generate significant insight in customer service and support, and develop and oversee efficient and effective production planning and cost control efficiencies, and / or hospitality operational initiatives, please contact me to arrange anHospitality Management professional who will generate significant insight in customer service and support, and develop and oversee efficient and effective production planning and cost control efficiencies, and / or hospitality operational initiatives, please contact me to arrange anhospitality operational initiatives, please contact me to arrange an interview.

If you are searching for an experienced, knowledgeable and dedicated Hospitality General Management professional who will generate significant insight in customer service and support, and develop and oversee efficient and effective budget and operational initiatives, please contact me to arrange an interview.

If you are searching for an experienced, knowledgeable and dedicated Restaurant and Hospitality Management professional who will generate significant insight in customer service and support, and develop and oversee efficient and effective restaurant cost control efficiencies, and / or hotel operational initiatives, please contact me to arrange an interview.

Over the years that we have offered Hospitality Executive Search Recruiting we have forged close partnerships with industry professionals who provide us with valuable insiders» perspectives as well as exclusive leads.

→ Highly - experienced and participative International Hospitality and General Management professional who demonstrates entrepreneurial expertise, results - focused, international operations and practical restaurant GM food and cost reduction initiatives.

→ Highly - experienced and participative Hospitality and General Management professional who demonstrates restaurant management expertise, results - focused, operations and practical restaurant GM food and cost reduction initiatives.

Jill Grindle is a Certified Professional Resume Writer (CPRW) who is the President of A Step Ahead Resume, a firm specializing in resume writing and career serrices for serious professionals in fields ranging from insurance to hospitality services to skilled trades.

The waiter resume objective is targeted to be beneficial for those professionals who are working in the field of hotel and hospitality management as helpers or waiters in an organization.

I'm a Hospitality Management professional who possesses over 20 years experience including new property openings and restaurant operation makeovers with the proven ability to improve the bottom line