Sentences with phrase «hospitality professional with»

Summary Energetic hospitality professional with 5 years in the service industry.

Energetic hospitality professional with 5 years in the service industry.

Summary of Qualifications Dedicated hospitality professional with an array of experiences including luxury guest service applications, training team members, and supervising in the hospitality environment Hotel management graduate with leadership clinical experience within the AAA Four Diamond Hotel at Kirkwood consisting of Catering and Sales, Event Planning and Execution, Supervising exposure in Restaurant Service, Housek...

Dynamic hospitality professional with proven industry knowledge.

SUMMARY Well - rounded sales and hospitality professional with more than 15 years of experience in fast - paced hotel, residential, and attraction settings.

Summary Energetic hospitality professional with 17 years in the Casino industry and 3 years in resor...

I am a seasoned hospitality professional with three years of experience in staff management in both New York City and Los Angeles.

As an experienced hospitality professional with a track record of maintaining customer service standards, I would like to offer my services for this position.

SUMMARY Talented and forward - thinking hospitality professional with eight years» successful track record as a Room Attendant.

Performance Summary: Extroverted and goals - focused hospitality professional with 11 + years» progressive experience in food service, patron care, sanitation and food handling.

SUMMARY High performing hospitality professional with 7 years» successful track record of serving guests in a time efficient and accurate manner.

Performance Summary Upbeat and courteous hospitality professional with 7 + years» diverse experience in room service arena.

PROFESSIONAL SUMMARY Motivated and energetic hospitality professional with 9 + years of outstanding customer service experience.

• Customer service - oriented hospitality professional with over 15 years of experience in handling guest relation tasks.

PROFILE Energetic and driven hospitality professional with excellent food presentation skills and 4 + years» experience in restaurant waitressing.

Hospitality professional with experience in international hotels & resorts ranging from resorts to business & boutique hotels.

Summary: A Tourism and Hospitality Professional with over 19 years of Executive Management and Business Development successes.

Hussein Ali Hatata, a seasoned hospitality professional with almost four decades experience, has been recognised as the Middle East's Leading Personality - For Contribution to Hospitality Excellence by the World Travel Awards.

The intent of the Introductory Course is to provide wine and hospitality professionals with a thorough review of the world of wines and spirits at the highest professional standards.

Proprietors LLC was established in 2007 as a group of hospitality professionals with one goal: to further cocktail culture.

Global About Blog eHotelier is the global portal for hospitality professionals serving hospitality professionals with hotel and hospitality industry news from around the globe.

Global About Blog eHotelier is the global portal for hospitality professionals serving hospitality professionals with hotel and hospitality industry news from around the globe.

Global About Blog eHotelier is the global portal for hospitality professionals serving hospitality professionals with hotel and hospitality industry news from around the globe.

Global About Blog eHotelier is the global portal for hospitality professionals serving hospitality professionals with hotel and hospitality industry news from around the globe.

Global About Blog eHotelier is the global portal for hospitality professionals serving hospitality professionals with hotel and hospitality industry news from around the globe.

Not exact matches

That's when he came up with the idea of forming a co-working hospitality business that would combine all the elements of great work / life balance and attract a community of like - minded professionals who played as hard as they worked.

Bio: Stephen Pitts is a marketer with over 15 years digital marketing experience and is an Associate Partner in charge of SEO at Rosetta where he oversees a team of SEO professionals serving clients across industries like retail, financial services, travel / hospitality and technology.

This stability will go hand in hand with being incorporated in a stable region (Ireland), offering utility tokens that hold real world value, backed by a strong team of professionals in technology and hospitality.

8 Advanced Sessions Focused On Your Toughest Issues Facing HR, Talent & Engagement Professionals In Food & Drink, Hospitality & Foodservice: Combatting Brexit • Advanced Recruitment • Communicating With A Diverse Workforce • Engagement • Retention, Reward, Wellbeing • Apprenticeships • Tackling Modern Slavery & Ethical Trading • Future Talent

F&B Hospitality Professional Q&A Q&A with Peter Maldonado, co-founder & CEO of Chomps Snacks Sticks Everyone has a story.

«In all my years, I have been blessed to work with the finest professionals in the hospitality industry.

The panel, selected by John Laloganes, Assistant Professor of Hospitality Management, shared their top industry trends with the audience of industry professionals and students of the Hospitality and Beverage Management program.

Dover is a professional association manager, a lobbyist, a former government insider, and a Florida State University Dedman School of Hospitality graduate with a degree in Hotel and Restaurant Management.

Locations that offer top - notch culinary and hospitality experiences of their own plus a wealth of informal networking opportunities with like - minded professionals make these some of the most worthwhile events of the year.

Hospitality Design magazine continues its 37 - year mission to connect and enrich the industry through innovative projects, inspiring products, the latest trends, development spotlights, and interesting interviews with some of the industry's leading professionals.

Healthy Food Expo West — co-located with Western Foodservice & Hospitality Expo and Coffee Fest — will bring 10,000 professionals together to source all things food and beverage all under one roof.

Time is also allotted for attendees to build key professional relationships with other professionals attending while enjoying the hospitality and entertainment that Grand Casino Hinckley has to offer.

Produced by Emerald Expositions and presented by Hospitality Design magazine, HD Expo provides the ultimate platform over a series of three action - packed days to unite hospitality professionals from around the world in one location to explore the latest and most innovative products and services from global manufacturers — many of which are unveiled for the first time at the show — and listen to the compelling and informative conference sessions with both industry veterans and rising stars, curated by the Hospitality Design magazine editoHospitality Design magazine, HD Expo provides the ultimate platform over a series of three action - packed days to unite hospitality professionals from around the world in one location to explore the latest and most innovative products and services from global manufacturers — many of which are unveiled for the first time at the show — and listen to the compelling and informative conference sessions with both industry veterans and rising stars, curated by the Hospitality Design magazine editohospitality professionals from around the world in one location to explore the latest and most innovative products and services from global manufacturers — many of which are unveiled for the first time at the show — and listen to the compelling and informative conference sessions with both industry veterans and rising stars, curated by the Hospitality Design magazine editoHospitality Design magazine editorial staff.

Developed for the professionals who shape the world of hospitality, the American Express Restaurant Trade Program brings together chefs, restaurant operators and leading industry professionals for a three - day program featuring networking events and dynamic panel discussions with some of the industry's brightest stars.

REQUIREMENTS • BS - degree in Hospitality Management or similar field • Minimum of four years full - time experience as a manager at a winery or similar hospitality operation • Strong team leader that can efficiently implement policies, procedures, and goals • Excellent marketing skills with proven track record in hospitality sales and customer satisfaction • Solid writing and communication skills • Professional presentation, friendly & enthusiastic personality • Efficient and detail oriented • Experienced and skilled in Microsoft Office applications • Must be at least 21 years of age, ability to Hospitality Management or similar field • Minimum of four years full - time experience as a manager at a winery or similar hospitality operation • Strong team leader that can efficiently implement policies, procedures, and goals • Excellent marketing skills with proven track record in hospitality sales and customer satisfaction • Solid writing and communication skills • Professional presentation, friendly & enthusiastic personality • Efficient and detail oriented • Experienced and skilled in Microsoft Office applications • Must be at least 21 years of age, ability to hospitality operation • Strong team leader that can efficiently implement policies, procedures, and goals • Excellent marketing skills with proven track record in hospitality sales and customer satisfaction • Solid writing and communication skills • Professional presentation, friendly & enthusiastic personality • Efficient and detail oriented • Experienced and skilled in Microsoft Office applications • Must be at least 21 years of age, ability to hospitality sales and customer satisfaction • Solid writing and communication skills • Professional presentation, friendly & enthusiastic personality • Efficient and detail oriented • Experienced and skilled in Microsoft Office applications • Must be at least 21 years of age, ability to lift 50 lbs

I am a Fine Wine professional for Classic Wine Imports, a division of Martignetti with a diverse work history in Publishing and Hospitality.

With nearly 25 years of experience in the restaurant industry, Tom is an accomplished multi-unit hospitality professional focused on exceptional guest experiences, leadership training and development and efficient operations.

He is a Founding Member of the Research Chefs Association; former National Ethnics Co-Chairman of the American Culinary Federation; Past President of the Professional Chefs Guild of Central New Jersey - ACF; Culinary Liaison to Greece and Cyprus for the World Association of Cooks Societies; former Culinary and Hospitality Artist in Residence at Princeton University; Development Director for SkillsUSA - NJ; inducted in Les Amis d'Escoffier Society; Maitre Rotisseur with the Confrérie de la Chaîne des Rôtisseurs; and has earned the title of Archimagiros from the Leshi Argimagiron, Greece.

Season Three of the CRPC is made possible with the support of more than 10 sponsors including: Nielsen - Massey Vanillas, a manufacturer of the finest vanilla products and flavor extracts; Waring Commercial, a manufacturer of professional - quality appliances for the home, foodservice and laboratory industries; Steelite International, a manufacturer and supplier of tabletop ranges for the international hospitality industry; Wholesome Sweeteners, a leading provider of sustainable, environmentally and ethically responsible, great tasting sweeteners; PreGel America, a specialty dessert ingredients company; Midwest Foods, a specialty produce food distribution company; Will Powder, a producer of technical food ingredients; Frigomat, a company that manufactures ice cream machines; deZaan Gourmet, a producer of premium chocolate, cocoa powders, cocoa butter, chocolate batons, pralines; and Clifton Larsen Allen, a professional services and accountancy firm; and many more.

The group have appointed the hospitality skills sector body, People 1st to work with them on taking forward the first action to produce a draft of the professional standards.

Birthing from Within Advanced Mentor Retreat with Virginia Bobro, 2017 Doula Trainings International Doula Training with Jackie Davey, 2017 Creating a Culture of Breastfeeding in the NICU with BreastfeedLA, 2017 Diversity, Determinants, and Disparities in Maternal Mental Health, 2017 Hypnobirthing for Birth Professionals with Ellie Shea, 2017 (certified 2017) Working with Diverse Populations in Maternal and Child Health with Shafia Monroe, 2017 Changing the Paradigm: Social and Historical Trauma, 2017 Seeking Safety with Treatment Innovations, 2017 Holding Space for Pregnancy Loss with Amy Wright Glenn, 2017 Working with Childhood Trauma with Echo Parenting, 2017 Breastfeeding Full Circle with Dr. Jack Newman, 2016 Art of Sacred Postpartum and Mother Roasting with Sara Harkness, 2016 (certified 2017) Birth Story Medicine Part I with Pam England, 2016 Supporting Perinatal Mental Health as a Doula with Sonia Nikore, 2016 Prenatal and Postpartum Nutrition with Elizabeth Kotek, 2016 Sacred Blood Mysteries Online Class with Sacred Living, 2016 Birthing from Within Introductory Workshop with Virginia Bobro, 2016 Supporting Breastfeeding as a Doula with Kate Zachary, 2016 Homebirth Caesarean Workshop with Courtney Jarecki, 2016 Return to Zero Training for Supporting Fetal and Infant Loss with Kiley Hanish and Ivy Margulies, 2016 Acupressure for Pregnancy, Labor, Birth and Postpartum with Abigail Morgan, 2016 Becoming Dad Workshop with Darren Mattock, 2015 Diversity Roundtable for Birth Workers with Debra Langford, 2015 Babywearing for Doulas with Laura Brown, 2015 Co-leader, BabywearingLA, 2014 - 2016 DASC Director of Hospitality, 2014 - 2015 Co-leader, Silver Lake meeting of the International Caesarean Awareness Network, 2013 CAPPA Lactation Educator Training with Christy Jo Hendricks, 2013 (certified 2015, recertified 2018) Acupressure for Labor and Birth with Abigail Morgan, 2013 Essential Oils for Doulas with BluJay Hawk, 2013 Babywearing for Birthworkers with Laura Brown, 2013 Rebozo Techniques with Angela Leon, 2013 Massage Techniques for Doulas with Jenna Denning, 2013 Breeches, Twins and VBACs with Stuart Fischbein, 2013 DASC co-Director of Development, 2012 - 2013 Co-founded Two Doulas Birth, 2012 Spinning Babies Training with Gail Tully, 2012 Featured as the Doula Expert in LA Parent Magazine, 2012 Advanced Doula Training with Penny Simkin, 2012 CAPPA Postpartum Doula Training with Darla Burns, 2012 (certified 2014, recertified 2017) Yoga Instructor, Yogavidala, Los Angeles, CA, 2011 - 2012 Billings Ovulation Method Teacher Training, 2011 CAPPA Labor Doula Training with Angie Whatley, 2010 (certified 2011, recertified 2014, recertified 2017) CAPPA Childbirth Educator Training with Angie Whatley, 2010 (certified 2011, recertified 2014, recertified 2017) Neonatal Resuscitation Program Workshop with Karen Strange, 2010 (certified 2010) Herbs and Homeopathics in the Care of Women and Infants, 2010 The Farm Midwifery Center Midwife Assistant Workshop with Ina May Gaskin, 2009 Birthing from Within Introductory Workshop with Pam England, 2009 Iyengar Yoga Introductory I Assessment passed, 2010 Yoga Instructor, Eastern Sun Yoga, Memphis, TN 2008 - 2011 Yoga Instructor, Evergreen Yoga Center, Memphis, TN, 2009 - 2011 Eastern Sun Yoga Iyengar Teacher Training with Lou Hoyt, 2008 - 2011 Audubon Yoga Iyengar Teacher Training with Karin O'Bannon, 2010 - 2011

Since its inception in 2000, the unique PIVOT program has contracted with over 300 employers throughout the WNY region in industries such as manufacturing, hospitality, health care, retail, professional services and nonprofits.

With a mix of experience in social entrepreneurship, consultancy, journalism and hospitality management, Renyung's professional focus has always been about integrating experiential products with branded storytelling and using design for social gWith a mix of experience in social entrepreneurship, consultancy, journalism and hospitality management, Renyung's professional focus has always been about integrating experiential products with branded storytelling and using design for social gwith branded storytelling and using design for social good.

Are you in the San Antonio, Texas area and need a job with the leading hospitality staffing professionals?.

Our portal aggregates and distributes articles, blogs, files, links, events, job information, resumes and interests with your growing network of hospitality and tourism professionals and suppliers.