Sentences with phrase «host culinary events»

Their mission is to share their knowledge, host culinary events, research new techniques and learn about vegetables from the culinary center's devoted team of chefs and growers.

Their mission is to share their knowledge, host culinary events, research new techniques and learn about vegetables from the culinary center's devoted team of chefs and growers.

Their mission is to share their knowledge, host culinary events, research new techniques and learn about vegetables from the culinary center's devoted team of chefs and growers.

Not exact matches

Winners of the 2018 James Beard Media Awards will be announced at an exclusive event honoring the nation's top cookbook authors, culinary broadcast producers and hosts, and food journalists at Pier Sixty at Chelsea Piers in New York City on Friday, April 27, 2018.

Two of the largest wine and food festivals in the United States are spicing things up this year by revitalizing fan - favorite events and hosting new ones that are sure to entice both regular and first - time attendees.The South Beach and New York City Wine and Food Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunger.

Thank you to Camilla from Culinary Adventures with Camilla for hosting this month's event!

Tickets Now Available to the Caribbean's Premier Culinary Event Hosted by Chef Eric Ripert and Friends in January 2016

Owner Eric Pateman has been a tireless champion of Canada's culinary community and is proud to be able to host the event.

Upon returning to their respective cities, the chefs will host a «Taste Taiwan» culinary event at their restaurant to launch a new Taiwan - inspired menu.

The KFWE venue is estimated to host more than 1,500 attendees at the prestigious 2017 event, including celebrities, winemakers, culinary chefs and retailers.

The Napa TID also coordinates and hosts the Do Napa Culinary Crawls every other month, which have attracted over 400 participants since the event began in 2011.

Rock legend, Huey Lewis, a long - time supporter of the organization and Honorary Chair of the event, will host this year's gala that will feature culinary delights and fine wines from more than 50 of the Bay Area's most renowned chefs and wineries.

The two - day event included a VIP Reception dinner hosted by Beauregard Vineyards on October 17 and a full day of tasting followed by a Wine Harvest Dinner at Cabrillo College Culinary Arts on October 18.

Upon returning to their respective cities, the chefs will host a «Taste Taiwan» culinary event at their restaurants to launch a new Taiwan - inspired menu in 2014.

Michael — Allison Inn & Spa hosts culinary + wine aficionado event The Cuvée Weekend, Feb. 26 - 27 Oregon wine country's premier -LSB-...]

Hosted in Napa, California the two - day event provided culinary and R&D decision makers with the opportunity to meet suppliers and discuss innovative means of supporting healthy menu solutions during five working group sessions.

To this end, it has been re-christened «La Marqueta Retoña,» or «The Market Returns» which hosts small business gatherings, cultural and musical events, culinary showcases, and forums.

Thanks again to Camilla from Culinary Adventures with Camilla who hosted the whole #FreshTastyValentine event and worked with Uncommon Goods as a sponsor to get us those $ 50 gift certificates.

06.30.2015 - School - to - Work Student Receives All - Star Award 06.08.2015 - Career Center Students Earn Perfect Attendance Awards 06.04.2015 - Career Center Automotive Technology Students Succeed in Competitions 05.27.2015 - Students Beautify Burchfield Park in Holt 05.26.2015 - Career Center Offering Summer Camp Opportunities in Construction, Manufacturing 05.22.2015 - Career Center Programming Students Place in Top 10 at National Leadership Conference 05.18.2015 - Three CACC Students Awarded Michigan 2015 Breaking Traditions Awards 05.12.2015 - CACC Offering New Programs, Hosting Information Night Event 04.20.2015 - CACC Students Demonstrate Skills in Year - End Showcase 04.15.2015 - CACC National Technical Honor Society to Host Professional Clothing Drive 04.08.2015 - CACC Inducts First Wall - of - Fame Recipients and Awards Scholarships 04.08.2015 - CACC Health Occupations Students Earn Trip to State Leadership Conference 03.31.2015 - Ingham Intermediate School District Announces Board of Education Openings 03.18.2015 - CACC Students Stir Up Excitement at Michigan ProStart Competition 03.05.2015 - Ingham ISD Announces New Superintendent, Dr. Scott Koenigsknecht 03.02.2015 - CACC Programming Students Move on to State Competition 02.25.2015 - CACC Offering New Programs, Hosting Information Night Event 02.23.2015 - Ingham Intermediate School District Selects Finalists for Superintendent Position 02.16.2015 - Parent Advisory Committee to Hold Transition Fair 02.09.2015 - Candidates to Interview for Superintendent Role 01.15.2015 - Kogut Retires - Ingham ISD Superintendent Search Underway 09.19.2014 - Culinary Arts Program Ranked Amongst Top 50 in the Nation

He regularly hosts travel influencers and culinary creatives at his posh culinary events in the city, leaving us all with Instagram inspiration to book a trip to the crossroads of the Americas.

Todd English, Robert Irvine, Scott Conant and Sanctuary's own Beau MacMillan among the headliners at weekend - long F&B event, April 27 - 30, 2017 SCOTTSDALE, Ariz. — Feb. 2, 2017 — For four days this spring, Scottsdale will be heaven for fine food aficionados with the debut of Nirvana, a culinary festival hosted by Sanctuary on Camelback Mountain Read More...

In the lobby, guests can feed their curiosity in the Concierge Library — a social space hosted by the hotel concierge — and at the Activity Table, which offers enriching cultural programming such as wine and cheese tastings, coffee experiences, chef - led culinary events and more.

The Renaissance Cincinnati Downtown will also host live entertainment and events regularly as part of Renaissance Hotels» events program, which was designed to provide hotel guests and local patrons with an up close and personal look into local culinary arts, music, design and more.

Complete with a culinary curiosity, buoyant art scene and electrifying diversions, it will host events to remember.

From now until December, the space is hosting culinary and design events for World Design Capital Helsinki 2012, including a temporary «pop - down» restaurant 1,000 feet below ground in an old mine.