Sentences with phrase «hosted by the chef»

The event was hosted by chef and television personality Andrew Zimmern.
The clambake, part of the festival's CRAVE Greater Fort Lauderdale Series, was hosted by chefs Emeril Lagasse and Jorge Ramos at the Conrad Fort Lauderdale Beach hotel.
Tickets Now Available to the Caribbean's Premier Culinary Event Hosted by Chef Eric Ripert and Friends in January 2016
The final stop on our festival calendar was Pigs n» Pints hosted by Chef Robert Irvine at the Hudson New York hotel.
Two - day Event will be Hosted by Chef Emeril Lagasse, Will Include New «Masters of Mixology» Competition
The festivities will continue at the new Black and Blanco After Party, presented by Tequila Casa Dragones Blanco and hosted by Chef Josh Capon at Lure Fishbar at Loews Miami Beach.
The three - city series kicked off in Nashville in April with an event hosted by Chef Trevor Moran of The Catbird Seat and Elle King from Ex's & Oh's.
Brunch — Amanyara Hosted by Chef Kyle Bailey, this brunch marks the conclusion of the festival events by showcasing an immaculate spread certain to leave guests craving a taste for more.
Please join us on Saturday, April 7th for a FREE hands - on cooking workshop hosted by Chef Shai Mandel, founder of Rooks To Cooks.
For example, you could spend a day walking the greens at the Ryder Cup or attend a private dinner hosted by Chef Eric Ripert.
Food and travel go hand and hand and that's probably why so many of our favourite travel documentaries are hosted by chefs (or at least people who love to eat.
For example, you could spend a day walking the greens at the Ryder Cup or attend a private dinner hosted by Chef Eric Ripert.
$ 300 per stateroom shipboard credit Complimentary bottle of premium champagne Exclusive tour of vessel's galley hosted by a chef

Not exact matches

Every January the world's most famous cooks flock to the Cayman Islands for the Cayman Cookout hosted by the legendary chef Eric Ripert, owner of the three Michelin - starred NYC restaurant Le Bernardin.
Chef Lee Wolen of Boka hosted the event by showing attendees how to incorporate Pure Leaf Tea House Collection into a healthy smoothie.
Two of the largest wine and food festivals in the United States are spicing things up this year by revitalizing fan - favorite events and hosting new ones that are sure to entice both regular and first - time attendees.The South Beach and New York City Wine and Food Festivals are four - day star - studded gatherings that showcase the talents of the world's most renowned wine and spirits producers, chefs and culinary personalities while raising money for education and to help fight hunger.
The hosts find out how to throw together a Greek Chicken Skillet with supermarket shortcuts, and Chef Jet Tila stops by to make an easy Asian Beef with Broccoli dish.
After interviewing celeb Chef Ming Tsai five years ago by phone, I finally had the chance last Thursday to spend time with him face to face, when I hosted him at his cooking demo at Macy's Valley Fair in Santa Clara.
Last week, I was invited by Jacki and Meesh of Just Add Cheese for a private dinner at the Rattlesnake, where they worked with Chef Brian Poe for a special tasting menu that highlights his creativity in the kitchen as well as the hosts» love for spice.
In June, Cooper's Hawk Waterford Lakes in Orlando is hosting Jeremy Ford, Top Chef winner and chef de cuisine at Matador Room by Jean - Georges in MiChef winner and chef de cuisine at Matador Room by Jean - Georges in Michef de cuisine at Matador Room by Jean - Georges in Miami.
Hosted by the Cayman Islands Department of Tourism, The Ritz - Carlton, Grand Cayman, and Food & Wine Magazine, the eighth annual celebration features an impressive roster of acclaimed chefs, sommeliers and mixologists to provide guests with a complete immersion of the destination's unmatched wine and dine scene.
Our upcoming main stage event in Los Angeles on October 28th features a talk on the evolution of the LA food scene by renowned restaurant critic, Jonathan Gold; a talk on building a kind coffee empire by Todd Carmichael, TV host and the founder and CEO of La Colombe; insights into how vegetables have become a trend by the woman whose company has been responsible for introducing kiwis and other fruits to the American market, Karen Caplan of Frieda's and other talks on the science of flavor, the convergence of sci - fi and food, leaving a popular band to become a chef, and much more.
This year's lineup includes wines from around the world, culinary tastings, reserve lounges and VIP experiences, interactive seminars, celebrity chef demonstrations and features exclusive to the 25th anniversary fête like an educational W?NE Bar hosted by local sommeliers and limited Silver Anniversary ticket experiences.
Hosted by celebrity chef and television personality Robert Irvine and local celebrity mixologist Jason Asher, owner of Counter Intuitive and Undertow
The annual membership fee of $ 5,000 provides access to an upscale, all inclusive game - themed menu prepared by Host and Chef Michael Mina, as well as an accompanying beverage menu including a signature game - themed cocktail for each game.
At these events, Chefs share their enthusiasm with food by hosting a dinner party where attendance may...
Come share in the tomato love at the Tomato Love Recipe Exchange, hosted by Gim me Some Oven & Bake Your Day, sponsored this week by Pizza Home Chef.
California Walnuts is hosting a Virtual Salad Party, where food bloggers cook and review recipes by three featured chefs.
In addition to such merit, she won the top prize at the Ruinart Chardonnay competition hosted by Ruinart and the Guild of Sommeliers in 2010, the 2010 Jean Banchet award for Top Sommelier for Chicago, and was also awarded the Rising Star Sommelier title through Star Chefs.
These videos are hosted by CIA chef - instructors and other culinary experts.
Hosted by Lily Vanilli in collaboration with Cook for Syria, this event brings together some of London's best bakers, pastry chefs, preservers, pizzaioli and many more, all bringing their delicious food together for one day only to raise money for the vulnerable children of Syria.
The fairway at Meadowood Napa Valley, the host of Saturday's Live Auction since the event's inception in 1981, provided a lush backdrop for a casual lunch composed by an all - star gathering of Napa Valley chefs.
This month's Fandom Foodies theme is #MarioMonth, hosted by Lvl.1 Chef.
America's Test Kitchen Radio Bite and Booze Radio Show hosted by Jay Ducote California Wine Country with Steve Jaxon Food & Wine with Chef Jamie Gwen Living Homegrown Podcast Pass the Salt Slow Living Radio What's Cookin» on Wine Wine Talk with Marcia
This spring, the AAA Four Diamond - rated hotel will play host to a selection of celebratory meals designed to delight the palate with delicious dishes created by Executive Chef Patrick Leibacher.
Approximately 500 chefs, students and foodservice professionals attended ACF's Northeast Regional Conference, hosted by ACF Rhode Island Chapter.
New events that will be held at the 10 - year anniversary festival include a celebration of women mixologists and chefs at Femme Fatale with Speed Rack hosted by Anne Burrell, a family Family Italian Harvest Party hosted by Giada De Laurentiis and her daughter Jade, Late - Night Sandwich Eggs - travaganza party, Isreali Brunch hosted by Michael Solomonov and Rooftop Rosé at The Top of the Standard.
$ 140 per person inclusive of tax and service charge register here About Patrick: - Wine Director of Scampi Restaurant, Walnut Street Café, and the Renegade Wine Dinner - Chef Sommelier for Daniel Johnnes «La Paulée», Food & Wine host for Playboy - Founding member of Winemakers & Sommeliers for California Wildfire Relief - His cellars have been recipients of Wine Spectators «Grand Award»; Tribeca Grill, Veritas, GILT, and Pearl & Ash - Named «Sommelier of the Year 2014» by Food & Wine Magazine - «Wine Person of the Year 2014» by Imbibe Magazine - «Sommelier of the Year 2015» by Eater National - Featured in the New York Times, Food & Wine Magazine, Men's Journal, the New York Post, Martha Stewart, and Wine Spectator
This was the question at the core of a vigorous #freefromforum debate on 14th April at 11 am, hosted by Food Matters Live, and featuring two key voices and pioneers in the free - from arena — Founder of the FreeFrom Eating Out Awards, Michelle Berriedale - Johnson, and Head Chef at Summergrove Halls, Chris Bridge.
Hosted by ACF Greater Kansas City Chefs Association
America's Test Kitchen Radio Bite and Booze Radio Show hosted by Jay Ducote California Wine Country with Steve Jaxon Food & Wine with Chef Jamie Gwen Living Homegrown Podcast (* WINNER) Pass the Salt Slow Living Radio What's Cookin» on Wine Wine Talk with Marcia
Hosted by ACF Virginia Chefs Association
Hosted by ACF Chefs de Cuisine of the Inland Northwest, the Western Conference is expected to draw over 400 chefs, cooks and foodservice professionals to participate in numerous opportunities to advance their professional development and enhance their culinary skills through informative business seminars, forums, clinics and cutting - edge demonstratChefs de Cuisine of the Inland Northwest, the Western Conference is expected to draw over 400 chefs, cooks and foodservice professionals to participate in numerous opportunities to advance their professional development and enhance their culinary skills through informative business seminars, forums, clinics and cutting - edge demonstratchefs, cooks and foodservice professionals to participate in numerous opportunities to advance their professional development and enhance their culinary skills through informative business seminars, forums, clinics and cutting - edge demonstrations.
Convention & Show, hosted by the ACF Chef's Association of Arizona, Inc..
MALIBU, CA (July 23, 2015)-- Preeminent young chefs representing six of the most exceptional restaurants in the United States have been named as competitors in the eagerly awaited 2016 Culinary Masters Competition, established and hosted by the international luxury lifestyle authority Robb Report.
Chef Abascal has earned numerous awards and achievements, including participating in «El Reto Prime Gourmet», a Mexican television show with a format similar to the popular U.S. television program, «Top Chef»; hosting «Hombres en La Cocina,» airing on FOX and El Gourmet Channel in Latin America, and was awarded the «Mejor Mixologia de Mexico» by Travel + Leisure Mexico.
Culinary expert Gail Simmons will host this authentic farm - style epicurean experience · Be a part of an extraordinary lunch menu inspired by top culinary chefs Shawn McClain, Masa Takayama, Jean - Georges Vongerichten, Michael Mina and Julian Serrano at Sage at ARIA.
The Vidalia Onion Committee (VOC) is hitting the road this season by teaming up with the National Turkey Federation to host blogger dinners and food truck events featuring the 13 - year old inspiration and aspiring food truck chef Lucas Hobbs.
Taste of the Caribbean is staged by CHTA in conjunction with Caribbean Pastry Chef Sponsors: Anco, Aloutte and International Dairy Farms; Host Sponsor Interval International and Event Sponsors: Certified Angus Beef, Esser Wines, Greater Miami Convention & Visitors Bureau and Oneida.
For this episode of the Bon Appétit Foodcast, host and editor - in - chief Adam Rapoport is joined by chef Joshua McFadden of Ava Gene's in Portland, Ore. to talk salad.
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