Sentences with phrase «hot italian sausage»

1 package of Italian sausage links — casings removed (I used hot Italian Sausage because I love spicy!)

I also used Hot Italian sausage so I didn't need to add more red pepper.

Our delicious BUBBA burger Hot Italian Sausage is hot and we know it.

Wrap up our Hot Italian Sausage with tomatoes, peppers, sour cream, shredded cheese and grilled onions — and hit the road.

Green Chile Sausage - This sausage is a very satisfying complement to the ingredients listed; however, you could also use Mexican chorizo, hot Italian sausage or your favorite spicy breakfast sausage.

I often make ground beef queso, but I always keep some Johnsonville Hot Italian Sausage in my freezer, so I cooked it up and added to a blend of melted cheeses and other savory ingredients for an Italian - style twist on my usual recipe.

Add the sweet and the hot Italian sausage, and cook for 4 minutes.

1/3 pound of bacon (about 5 slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large celery stalks, diced 1 teaspoon cumin powder 2 cloves garlic, minced 1/2 fresh habanero chile, stem and seeds removed, finely chopped (add more if you love it hot) 1 pound dry split red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon red wine vinegar 1/4 cup chopped fresh cilantro

1 pound hot Italian sausage ($ 4.96) 1 head garlic ($ 0.63) 2 medium onions ($ 2.10) 1 head celery ($ 1.99) 2 bunches curly kale ($ 1.27) 3 romaine hearts ($ 3.69) 1 pound dried black - eyed peas ($ 1.99) 1 8 - oz.

Cooked hot Italian sausage, meet mozz, charred small onions, crushed red pepper flakes, chili oil, oregano, and fresno peppers

Once that oil is hot, cut open the casings from 1 pound hot Italian sausage and squeeze that meat (yeah, I said it!)

ingredients SAUSAGE - STUFFED MUSHROOMS 16 extra-large white mushrooms (caps and stems separated) 5 tablespoons olive oil (divided) 3/4 pound hot Italian sausage (casings removed) 1/2 yellow onion (peeled, minced) 2 garlic cloves (minced) 1/4 cup red wine 2/3 cup panko bread crumbs 1/2 cup cream cheese (softened) 1/3 cup Parmigiano - Reggiano (grated, plus additional to garnish) Kosher salt and freshly ground black pepper

ingredients CANNELLONI FILLING: 2 tablespoons unsalted butter 3/4 pound loose hot Italian sausage 1/2 cup...

I don't need pasta (even gluten - free pasta) as a vehicle for tasty hot Italian sausage meat sauce anymore.

Hot Italian sausage - filled savory red sauce meets a hollowed - out eggplant in this epically satisfying, but still healthy, «Fed & Fit» book sneak peek recipe Paleo love affair that is Italian Stuffed Eggplant.

It has a lot of my favorite herbs and spices (like basil and fennel seed), one of my favorite cheeses (Parmesan), the perfect amount of garlic, and I love the kick from the hot Italian sausage.

Made one last week with toppings and hot italian sausage.

I used Hot Italian Sausage instead of chorizo.

I used a mixture of hot italian sausage and chorizo in my most recent iteration, and it was awesome.

I couldn't find hot Italian sausage or fat free ricotta so I had to sub sweet Italian sausage and low fat ricotta.

I made this with hot Italian sausage (it's what I had on hand) and used home - made chicken stock instead of water, and home grown Swiss chard.

Both sweet and hot Italian sausage work well.

9 oz hot Italian sausage, casing removed 1/2 medium onion, chopped 2 cloves garlic, minced 1/2 cup water 1 15 - oz can cannellini beans, drained and rinsed 2 14.5 - oz cans diced tomatoes, undrained 2 cups chicken broth 1/2 cup small pasta (I used Gemelli) salt, to taste 2 cups baby spinach handful of fresh basil, chopped freshly grated parmesan cheese (optional)

You can use either a mild or hot Italian sausage.

Also made up one with leftover hot italian sausage and cream cheese with a mix of parmesan and panko on top.

I use hot Italian sausage, so no need for crushed red peppers.

I love the idea of using the hot Italian sausage, thank you for sharing!

When I first made this soup, I mistakenly bought the hot Italian sausage.

Step 1 — Cook the ground hot Italian sausage, garlic, and yellow onion in a large skillet (draining the grease from the skillet).

I used hot italian sausage, added zucchini and yellow squash and all the other veggies you recommended.

I also used Hot Italian sausage so I didn't need to add more red pepper.

Not exact matches

8 ounces hot Italian turkey sausage, casings removed, sausage broken into small pieces (about 2 links)

I eliminated the potato and added extra turnip, and finished it off by adding — pan drippings and all — hot Italian turkey sausages sauteed in olive oil.

â $ cents Use fresh sausage in the casing; there are so many varieties to pick from, including hot Italian, caraway, and roasted red pepper.

We traipsed down to Pike Place Market just before closing and snatched up a bell pepper, red and gold tomatoes, a cucumber, two yams, and three sausages from Uli's: spinach bratwurst, hot Italian, and lamb.

Sheryl, did you add spices to make up not having the «hot» Italian sausage seasonings?

Also, I am using mild Italian sausage instead of hot.

1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)

What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.

Launched at the Whole Foods Market Pearl Street store in Boulder, Colorado, in December, the sausages (which are wrapped in alginate) come in three flavors: Original Bratwurst, Hot Italian and Sweet Italian, and are designed to sit in the refrigerated meat case, alongside the Beyond Burger.

1 lb hot, very good Italian sausage, not in casing (If you need to you can always add some red pepper flakes to the sauce.)

Except to make it healthier I did Jennio hot Italian turkey sausage and took off the casings and then just over a cup of reduced fat mozzarella..

I saw an italian sausage and ratatouille recipe on Simply Recipes and since I had some sausage on hand I sliced them in with the veggies (combo of hot and sweet italian sausage, just browned in a pan beforehand).

Italian sausage, fragrant with fennel, is sautéed with garlic and onion, combined with cream, parmesan cheese, and fresh basil, and then tossed with hot buttered penne.

«We want to be on the forefront of the healthy alternative with respect to smoked sausages, hot dogs, hot links, bratwursts and Italian sausage,» he says.

In keeping with the brand's promise to help consumers looking for healthy options to continue to Eat What You Love, the company is launching Beyond Sausage exclusively at the Whole Foods Market Pearl Street store in three delicious flavors: Original Bratwurst, Hot Italian and Sweet Italian.

Beginning today, Schaller's Stube will offer all three of our Beyond Sausage varieties (Original Bratwurst, Hot Italian and Sweet Italian) in three irresistible builds:

I used hot Italian turkey sausage, doubled the pepperoni and cut mushrooms in half.

Available in three mouthwatering flavors, Original Bratwurst, Hot Italian and Sweet Italian, Beyond Sausage can be found at Whole Foods Market stores next to The Beyond Burger, making for the ultimate summer grilling duo.

«On Saturdays we offer either hot or sweet Italian rope sausages prepared at Carver's Cut so we can break down the churrasco grill to clean it thoroughly,» Arthur says.