It's rich, creamy, high in protein and can be served so many ways —
as an appetiser with pita chips, crisps or crudites;
as a sandwich spread; smeared all over a jacket potato,
as a sauce for pasta, in a Buddha Bowl, or even
as a
main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with
hot Arabic bread to dip.