Sentences with phrase «hot baking sheet»

Cook 2 to 3 minutes more, then slide noodles onto hot baking sheet in oven.

Put coated chicken on the hot baking sheet.

Carefully remove hot baking sheet from oven.

Remove them from the oven and let them sit on the hot baking sheet for five minutes before transferring them to a wire rack to cool.

Place vegetables on 1 half of hot baking sheet and chicken on other.

Bake for 15 minutes and let cool on the hot baking sheet before removing or they will fall apart.

Carefully lift the dough circle and place quickly on hot baking sheet.

Very carefully and wearing oven mitts, remove the hot baking sheet from the oven, and cover with parchment paper.

Otherwise, the hot baking sheet will continue to brown the coconut and the cookies might get burnt.

I used your suggestion of taking them out a bit early and letting them finish baking on the hot baking sheet.

Quickly but gently slide the bread on the hot stone or hot baking sheet.

Repeat with second dough disk, garlic oil, cheese, onions, mushrooms, and salt, and slide second pizza onto second half of hot baking sheet.

Remove the very hot baking sheet or pizza stone from the oven.

Just make sure you warm your baking sheet first and add the pizza dough on the hot baking sheet.

Remove the hot baking sheet or pizza stone and transfer the pizza dough on it.

Bake on hot baking sheet until filling is set, 50 minutes to 1 hour.

Place on the hot baking sheet and bake for 15 - 20 minutes or until golden on the edges.

Pressing them helps to crisp them up as much as possible via contact with the hot baking sheet.

Allow the hot baking sheet to cool for a few minutes before using a spatula to carefully scrape the spiralized potato curls off the pan.

Toss as many pitas into the oven as you can fit onto the hot baking sheet and bake for 3 - 5 minutes.

Remove the hot baking sheet from the oven and lightly brush all over with canola oil.

Pick up the entire sheet of parchment paper with dough and place on the hot baking sheet in the oven.

Carefully remove the hot baking sheet from the oven and slide the sheet of parchment paper with the flammkuchen on the baking sheet.

Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.

Cover the hot baking sheet with parchment paper and place the biscuits on it.

Take the hot baking sheet from the oven, dust it with flour, and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down, on to the sheet (or place the parchment paper on it).

Remove one of the hot baking sheets from the oven and place cauliflower in a single layer on baking sheet.

Carefully add the vegetables to the hot baking sheets — they should sizzle.

Not exact matches

Remove and dip the tortilla into the hot mole sauce and place on a baking sheet or oven proof serving dish.

Pastry sheets, hot dog slices, sautéed mushroom and melted cheese bake together into fun handheld snacks.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Bake on a foil lined baking sheet for approx. 40 minutes or until insides are hot and fluffy.

The recipe already directs you to chill the dough prior to rolling it out, but if it's hot in your kitchen, refrigerate the rounds on the baking sheets before baking.

If you pour it off the baking sheet while still hot it will break up into loose granola and not get the chance to clump up.

To reheat / re-crisp the leftovers, place on a parchment lined baking sheet in 325 oven until hot and crispy.

If the room is hot and humid, chill the baking sheet before piping; it will prevent the ladyfingers from spreading too much due to the heat.

To get the crispiest results, first roast the potatoes cut - side down on the baking sheet; the hot pan sears the flat, fleshy surface, creating that irresistible deep - brown, crackly layer you're after.

A fiery - hot oven is always essential, and just as important is how the potatoes are arranged on the baking sheet.

Using wax paper will allow you to easily transport the doughnuts (after they rise) from the baking sheet to the hot shortening without deflating the dough.

except for silicone pans which i use with a baking sheet, i prefer using parchment, easier clean - up, and the bottom doesn't get too dry or toasted.flopping in the middle as mentioned, supposing the eggs have really been blended in very well, may have been caused by a too - hot oven.

Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Transporting on a baking sheet works well, as the plank will be very hot.

Put baking sheet with the baking dish or ramekins in the oven, then pour very hot tap water into the baking sheet to about 1/4 inch up the sides of the baking dish or ramekins.

Spread hot grains on a large baking sheet and let cool for at least half an hour.

Place the prepared hot dogs on the baking sheet and bake at 350 F for 30 minutes, or until the hot dogs are bubbly but the noodles have not burned.

Bake according to your package's instructions (I baked mine one at a time at 350 degrees F on foil - lined baking sheets for about 45 seconds, then flattened between 2 heavy books while still hot).

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

If using fresh peppers, roast over a gas burner, on a hot grill fire, or on a foil - lined baking sheet under the broiler, turning with tongs, until blackened or blistered all over, 6 to 10 minutes.

Toss the Ginger Srips in Super-fine Sugar: Use tongs or a fork to separate and drop the hot strips of ginger onto a baking sheet lined with about 1 cup of super-fine sugar.