Sentences with phrase «hot banana peppers»

The vinegar from the pickled hot banana peppers contributes a different sour flavor not present in our original Kosher Dill Pickles and Sauerkraut.

The vinegar found in Bubbies Spicy Kosher Dills and Spicy Sauerkraut is used to preserve the hot banana peppers which are harvested later in the year than cucumbers and earlier than cabbage.

Bubbies Bread & Butter Chips, Horseradish products, Pickled Herring Fillets and the pickled hot banana peppers found in our Spicy Kosher Dills and Spicy Sauerkraut are crafted with white vinegar derived from corn.

Also I toned the spiciness down to suit my palette and used fresh peppers from the market: halved and roasted 3 sweet cubanelle peppers and one hot banana pepper.

Not exact matches

The boar was stuffed with a mixture of peppers and herbs, wrapped in banana leaves and placed it in a pit prepared with hot stones and slow burning wood from pimento trees.

Oh... and since I sliced way too many potatoes, I fried the rest on them in some hot vegetable oil, along with some banana peppers and chopped onion.

Filling Ingredients 5 cloves garlic 1 onion, peeled and finely diced 1 carrot, peeled and finely diced 1 green pepper, finely diced (red, yellow or orange are fine too) 2 medium hot banana chilies, minced 2 Tb.

Lunch - brown rice + black beans, ground chicken, mozzarella cheese, banana peppers, hot sauce, broccoli / green beans OR chicken breast, peppers, broccoli, carrots, cauliflower, sweet potato, grass fed butter

Standouts include the Dizzy Lizzy (curried grilled chicken, fresh slaw, dried cranberries and fresh almonds stuffed into a pita wrap) and the Donnie Brasco (Buffalo chicken, hot pepper cheese, lettuce, tomato, onion, banana peppers and egg salad topped with ranch or blue cheese dressing).

Toppings: tomatoes, bell peppers, jalapeños, banana peppers, red onions, scallions, avocado, cilantro, lime, cheddar cheese, Monterey jack cheese, hot sauce

ingredients ROASTED PORK SHOULDER IN BANANA LEAVES: 1 tablespoon ground coriander 1/2 tablespoon ground cumin 1/2 tablespoon Aleppo pepper 1 tablespoon Kosher salt 1 teaspoon freshly ground black pepper 1/4 cup brown sugar 1 4 - pound pork shoulder (bone - in, skinless) 2 banana leaves 1/4 cup olive oil 1/4 cup water Butcher's twine TO SERVE: sweet Hawaiian rolls 1 lime (cut into wedges) 1/2 bunch cilantro (picked into plooms) hot sauce (to taste) pickled jalapeno slices pickled redBANANA LEAVES: 1 tablespoon ground coriander 1/2 tablespoon ground cumin 1/2 tablespoon Aleppo pepper 1 tablespoon Kosher salt 1 teaspoon freshly ground black pepper 1/4 cup brown sugar 1 4 - pound pork shoulder (bone - in, skinless) 2 banana leaves 1/4 cup olive oil 1/4 cup water Butcher's twine TO SERVE: sweet Hawaiian rolls 1 lime (cut into wedges) 1/2 bunch cilantro (picked into plooms) hot sauce (to taste) pickled jalapeno slices pickled redbanana leaves 1/4 cup olive oil 1/4 cup water Butcher's twine TO SERVE: sweet Hawaiian rolls 1 lime (cut into wedges) 1/2 bunch cilantro (picked into plooms) hot sauce (to taste) pickled jalapeno slices pickled red onion

Mix in the banana, tomato sauce, water, coconut milk, juices and hot pepper sauce.

Bananas, orange juice and CIB Brewery Ale combined with the heat of Trinidad Scorpion peppers gives this hot sauce deep flavor and a nice burn.

1 pound beef steak, minced or ground 1 pound lean pork, minced or ground 1/3 cup vegetable oil 1 small onion, minced 1 small bunch green onions, minced including the tops 1 clove garlic, minced 3 medium tomatoes, diced 1 tablespoon vinegar 1/4 cup raisins, minced (optional) 2 tablespoons capers (optional) 10 green olives, minced (optional) Minced hot chile pepper to taste (optional) Salt and black pepper to taste Vegetable oil 12 7 - inch square pieces of banana leaf for wrapping 3 cups grated fresh corn, excess juice squeezed out Cotton string for tying

Palta a la Reyna, Dieta de Pollo, Sopa a la Criolla, Caldo de Gallina, Quinua soup, Chairo, Lomo Saltado, Milaneza de Lomo, Milaneza de Pollo, Trucha a la Menier, Trucha al Ajillo, Aji de Gallina, Papa a la Huancayna, Anticuchos de corazon, Cuy al Horno con Rocoto Relleno, Pepian de Cuy, Pachamanca, Chicharrones, Seco de Cordero, Choclo con Queso, Ceviche (uncooked fish marinated in lemon or lime juice and hot chilli pepper), Chupe de Camarones (chowder - type soup made with shrimps, milk, eggs, potatoes and peppers), Causa rellena (potato cakes with chicken in the centre, but also cooked with avocado or crabmeat), Tamales (boiled corn dumplings filled with meat and wrapped in a banana leaf), Mazamorra morada (purple maize and sweet potato starch jelly cooked with lemons, dried fruits, cinnamon and cloves).

The grounds: Custom pool with two cascadas and various rock formations and big jacuzzi, shaded beach, large yoga platform, car port, 4,000 meters of mature tropical plantings, ornamentals and ample fruit trees (bananas, plantains, several varieties of Lemones, star fruit, guanabana, cashew fruit, tangerines, avocado, papaya, mamones, sweet and hot peppers)