Like a blast of fiery -
hot bulgogi from the Korean BBQ, the Hyundai i30 N hot hatch is making mouths water.
Not exact matches
Our version takes a cue from the Korean specialty
bulgogi — thinly sliced marinated steak that takes on a delicious caramelized quality as it sizzles in a
hot cast - iron skillet.
For this basic
bulgogi recipe, cutting the meat into very thin strips allows it to absorb the
hot - sweet - salty marinade in minutes, not hours.