Sentences with phrase «hot butter burns»

Two California men claiming they suffered hot butter burns from «exploding» escargot were denied a trial by a recent court ruling, as reported by the San Jose Mercury News.

Not exact matches

Instead of using Phase (artificial butter) to grill their hot dog buns they are using real butter and taking the time to clarify the butter (so that it doesn't burn on the hot grill).

Pulling them out of the oven, too hot to handle, spreading butter on them and haveing it run into my hand, almost burning my mouth and a hurried to eat the delicious little bundle of goodness........

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Microwave heat is too hot too fast and will burn the delicate butter.

Recipes to try: Burnt Sugar Hot Buttered Rum; Nutella Melt with Frangelico; Applejack Hot Toddy; Pumpkin - Bourbon Eggnog; Chocolate Stout Affagato

If you're not using it immediately (say, drizzling it over steamed vegetables), get it out of the hot pan and into a bowl so the residual heat doesn't continue to push the butter from brown to burnt.

Hi Maria, the Yorkshire Pudding technique works, but you must use coconut oil (butter would burn)-- about 1/2 tsp in each muffin hollow, then pop in the hot oven for about 3 or 4 minutes before adding 1 to 2 tbsp of batter to each.

I do this on my coffee maker's hot plate in a small ramekin so I don't burn the coconut butter and it works like a charm in less than 5 minutes.

Cook marijuana and butter in a small saucepan over low heat until butter is melted; add 1 cup water and bring to a gentle simmer (the water keeps the mixture from getting too hot, which is key to preventing the herb from burning).

Let the pan become very hot on the stove and grease with a nub of coconut butter or ghee or swipe pan with a piece of pork fatback (butter will burn).

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The moisture from the onions and butter should keep the onions from sticking to the pan, but add a little more butter as necessary because you must keep the pan as hot as possible without burning.

Serve with «sweated» onion pieces, green and red and yellow sweet bell peppers cut in chunks and par - boiled for 3 minutes, then sautéed lightly and quickly in a mix of very hot — but not so hot as to burn — corn oil and real butter, before baking with the meatballs.