I just made this oatmeal soda bread and I am in seventh heaven, typing this while
hot buttered crumbs stick to my lips.
Not exact matches
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Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C.
hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker
crumbs and
butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.
1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp
hot red pepper flakes 6 Tbsp unsalted
butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread
crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary
3 cups
hot mashed turnip 3 Tbsp
butter 2 eggs, beaten 3 Tbsp flour 1 Tbsp brown sugar 1 Tbsp baking powder 1/8 tsp pepper 1/2 tsp salt 1/2 tsp paprika dried bread
crumbs and
butter for the top
Step 3: Heat the milk, yogurt (to help prevent curdling when added to
hot broth mix) and
butter in frying pan, add bread
crumbs to thicken.
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Mix the sauce in the macaroni, put in a casserole dish, top with «
buttered»
crumbs and bake till
hot.
When the
butter is bubbly and
hot, add a cup of the olive bread coarse
crumbs.