«We decided to return to traditional soft,
hot buttered yeast rolls,» Fry says.
Not exact matches
Black Tea and Currant
Hot Cross Buns: Adapted / Copied from Poires au Chocolat 50g unsalted
butter 225g whole milk (I used light and it worked fine) 300g strong white flour 150g wholemeal flour 7 / 8g instant
yeast 50g caster sugar 1 tsp cinnamon 1/2 tsp each nutmeg, ginger, cloves 1 egg, cracked and lightly beaten 110g (1 cup) each sultanas and black currants 1 cup of strong black tea
The smell of
yeast and coffee and
hot butter hovered over the table, as heavy and palpable as steam.
● Melt
butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 mi
butter in
hot milk ● Add to
yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ●
Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 mi
Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.
The
yeast activated fine, but I think adding to the flour with
hot chocolate /
butter / water mix killed the
yeast!
Pour
hot butternut squash sauce over broccoli slaw (top with nutritional
yeast,
butter, or real cheese if you tolerate it).
In a large bowl or the bowl for your stand mixer, place the
yeast, brown sugar,
hot water and melted
butter.
One Year Ago: Black Tea Cake with Honey Buttercream, Blueberry Lemon Pancakes, and Lavender Lemon Shortbread Two Years Ago:
Hot Cocoa Cookies, Rosemary Foccaccia, and Swedish Visiting Cake Three Years Ago: Brown
Butter Rice Krispie Bars,
Yeasted Chocolate Coffee Cake, and Meyer Lemon Curd
4 tsp active dry
yeast 1 tsp white sugar 1 1/4 cups warm water (110 degrees F / 45 degrees C) 5 cups all - purpose flour 1/4 cup white sugar 1/4 cup brown sugar 1 1/2 tsp salt 2 Tbsp
butter, melted 1/2 cup baking soda 4 cups
hot water 2 egg whites 2 Tbsp
butter, melted that has been cooled Kosher salt, for topping Parchment paper and cooking spray
First, add all purpose flour,
yeast, salt,
hot water, honey,
butter and lemon peel into a food processor and pulse until a dough forms.
Dough 1 pkg Gluten - Free Heaven Sweet Roll Mix
Yeast packet (included with Sweet Roll mix) 1 1/2 warm milk (or dairy - free milk) 6 Tbsp butter, softened (or dairy - free) 2 eggs (or egg replacer) 2 tsp pure vanilla extract Topping 1/2 c. butter, melted (or dairy - free) 1 c. brown sugar 4 tsp cinnamon Glaze 1 c. powdered sugar 1 Tbsp butter, melted (or dairy - free) 1/2 tsp pure vanilla extract 2 Tbsp very hot water Using an electric mixer stir together milk, butter, eggs, vanilla extract and y
Yeast packet (included with Sweet Roll mix) 1 1/2 warm milk (or dairy - free milk) 6 Tbsp
butter, softened (or dairy - free) 2 eggs (or egg replacer) 2 tsp pure vanilla extract Topping 1/2 c.
butter, melted (or dairy - free) 1 c. brown sugar 4 tsp cinnamon Glaze 1 c. powdered sugar 1 Tbsp
butter, melted (or dairy - free) 1/2 tsp pure vanilla extract 2 Tbsp very
hot water Using an electric mixer stir together milk,
butter, eggs, vanilla extract and
yeastyeast.
1 package active dried
yeast 1/2 cup warm water (as
hot as your tap will get) 2 pinches plus 1/4 cup sugar 1/4 cup
butter pinch salt 1/4 tsp cinnamon 1/4 tsp nutmeg 1 ripe banana 1/2 cup no sugar added applesauce 3 - 4 cups all - purpose flour
Hot popcorn with a but of
butter or oil, nutritional
yeast, and a little salt or Old Bay seasoning sprinkled over the top is my ideal snack.