Let
the hot cake cool on a wire rack for 5 minutes, then run a butter knife along the edges of the cake pan.
Not exact matches
I let these rise a bit too long and a bit too
hot (I popped them into my oven which had not finished
cooling from baking a
cake) so they spread a bit too much, but the taste is awesome.
Wait until the brownie bases are fully
cooled before you move them off the base of the
cake pans, they may be too soft to move while they are still
hot and may fall apart if you try.
When the
cakes are done and
cooled, you make a secret hole where the
hot chocolate is loaded.
Let
cake cool in the oven in the
hot water bath for 1 hour before removing.
Once the
cake is
cooled, melt the chocolate in a small bowl placed over
hot water simmering away in a saucepan.
Poured this over the
hot cakes and allowed them to absorb the liquid and
cool in the moulds for 5 minutes or so, then turned out onto a wire rack to
cool completely.
When the
cake is no longer
hot, remove from the pan and
cool on a wire rack.
Top
cooled cake with 1 cup
hot fudge.
At the center of these
cool treats and snacks are trademark Toll House cookies and cookie
cakes, as well as brownies, muffins, classic coffees, espresso and
hot teas.
Baked up as a loaf
cake, this makes the perfect baked good to bring along to a crisp October brunch or to savor alongside a piping
hot mug of coffee on a
cool November afternoon.
Remove the
cake from the oven and cut it into pieces while it is
hot, then immediately poor the
cooled honey syrup over the
cake and let it soak in for at least 30 minutes before serving.
In
hot temps,
cool your pooch down by freezing water, chicken broth, bones, toys, etc., in a
cake mold and let him lick away until his heart's content (Pinterest.com).