Harissa is a Middle Eastern condiment, specifically a Tunisian
hot chili pepper paste.
Not exact matches
If you don't want spice (sad face) then omit the
hot chili paste, sriracha, and red
pepper flakes.
I will certainly be ordering some from his contact 2 tsp of olive oil 1 lb of ground Bison 1 large onion, finely chopped 2 stalks of celery, chopped 1 red
pepper, chopped 1 green
pepper, chopped 3 garlic cloves, chopped 2 -15 oz cans of
Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato paste 1/2 c of beer 3 tbl of chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the gar
Chili bean (undrained) 1 -28 oz can of diced tomatoes 1 -8 oz can of fired roasted tomatoes, diced 1 — 6oz can of tomato
paste 1/2 c of beer 3 tbl of
chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the gar
chili powder 1 tbl Worcestershire 1 tbl of dried oregano 2 tsp of cumin 2 tsp of
hot sauce (like Tabasco) 1 tsp of basil 1 tsp salt 1 tsp ground
pepper 1 tsp of smoked paprika 1 tsp of sugar Shredded low fat cheddar for the garnish.
4 eggs 2/3 cup spinach (I used one handful frozen spinach and did not thaw it first, just tossed in the frozen flakes) 1/4 cup red
pepper, finely diced salt and
pepper, to taste 2 tablespoons
hot pepper jelly (or try tamarind
paste, tahini, sweet and sour sauce, curry
paste), optional and to taste pinch
chili powder, cayenne
pepper, garlic, onion powder, optional and to taste 1/4 cup carrots, green
peppers, mushrooms, asparagus, green beans, onions, corn, (or any vegetable that needs to be used or your have on hand), optional 1/4 cup shredded cheese, optional
Dressing 2 garlic cloves, minced 2 Tbsp fresh ginger, minced 6 Tbsp rice vinegar 5 Tbsp tamari soy sauce 3 Tbsp Dijon mustard (or 1 Tbsp Chinese
hot mustard) 2 Tbsp nut butter (I used almond butter) 2 Tbsp honey or other liquid sweetener 1 Tbsp
hot chili paste 3 Tbsp sesame oil 1/2 cup extra virgin olive oil Black
pepper
Avoid white and red potatoes, tomato (including any tomato products like tomato juice, sauce or
paste), capsicum, sweet or
hot peppers (like
chili), and tobacco.
You can also add some extra heat with a
chili paste or fresh
hot peppers.
Soup — 1 potato cut into cubes — 1 leek white part cut into rings — 1/2 a
chili pepper or
hot sauce — 4 tablespoons natural peanut butter avoid the kind with palm oil — 1 tablespoon sweet soy sauce (or kecap manis)-- 1 teaspoon tamarind
paste — 400 ml vegetable broth / bouillon
Recipe: — 4 - 5 tablespoons natural peanut butter avoid the kind with palm oil — Juice of 1 lime — 1 clove garlic — 1 tablespoon (sweet) soy sauce — 1 tablespoon tamarind
paste — 1 tablespoon raw agave syrup (or maple syrup)--
Hot sauce / sambal or fresh
chili peppers to taste — 4 tablespoons of water and / or cocunutmilk