Pour
the hot cocoa mixture over chocolate.
In a medium bowl, add the eggs and whisk in 1/2 cup of
the hot cocoa mixture.
Not exact matches
Whisk the
cocoa powder and vanilla extract into the
hot water, then slowly stream it into the sugar
mixture while whisking quickly.
In a separate bowl, mix
cocoa with
hot water, stirring until no lumps remain and
mixture is smooth.
In separate bowl, combine
cocoa and chocolate; pour
hot coffee over
cocoa mixture and whisk until smooth; let cool slightly.
Just thought you'd like to know, I tried it again and it was because the
cocoa / boiling water
mixture was too
hot when I put the chocolate in!
Carefully add the
hot mixture to a blender along with the tomato paste, red wine vinegar, cilantro, garlic, salt,
cocoa powder, and oregano and blend until smooth.
Toad Sweat Cranberry Dessert
Hot Sauce is a smooth
mixture of cranberry,
cocoa, and cinnamon with heat from Habanero peppers.
Mix the
cocoa with the
hot water and stir until dissolved, then fold into the butter
mixture.