Blending / whisking constantly, slowly add a small amount of
the hot coconut milk mixture at a time until completely incorporated and smooth.
Not exact matches
Heat the
coconut milk and sweetener over medium heat until chosen sweetener is dissolved and
mixture is
hot.
For the
hot chocolate, combine the unrefrigerated
coconut milk, heavy cream, regular
milk, sweetened condensed
milk, chocolate, vanilla and salt together in a large saucepan and stir constantly until the chocolate is melted and the
mixture has heated.
Add
coconut milk, red curry, lime,
coconut aminos, cilantro, salt and pepper to the blender and then carefully add in the
hot carrot
mixture.
Once marinated, place the Halloumi on a
hot non-stick pan with roughly half the
coconut milk mixture and cook until the juices have dried and the Halloumi has browned.
Heat the
coconut milk and sweetener over medium heat until chosen sweetener is dissolved and
mixture is
hot.
Add
coconut milk, red curry, lime,
coconut aminos, cilantro, salt and pepper to the blender and then carefully add in the
hot carrot
mixture.