Add half of
the hot coffee mixture and beat on low speed.
Not exact matches
Add the
hot coffee (or boiling water) and stir until the
mixture is melted and smooth.
Although I feel like blending them in the super
hot coffee and
hot milk
mixture probably temper cooks them somewhat.
In separate bowl, combine cocoa and chocolate; pour
hot coffee over cocoa
mixture and whisk until smooth; let cool slightly.
Pour the
hot pumpkin
mixture directly on top of
coffee, or blend it together with
coffee for a more frothy latte.
Pour the
hot water over the herbal
coffee mixture.
Stir together
hot coffee, sugar syrup, and vanilla in a metal bowl, then add gelatin
mixture, stirring until dissolved.
Brew the
coffee in the
hot water and combine with the MCT oil and butter or ghee in a blender to get a frothy, creamy
mixture like that of a latte.