Add tuna steak to
the hot cooking surface and sear tuna 1 minute on each side.
Not exact matches
And since
cooking dinner over a wood fire is probably against code, light - up cans of Dinty Moore directly on the
surface of a portable
hot plate.
Place the pie on indirect heat in a medium -
hot barbecue (450 degrees F. or so) and
cook for 45 minutes or until the
surface of the pie is golden brown.
Spoon a scant 1/3 cup batter onto
hot surface in batches of 3 and
cook about 1 minute.
A few words of caution: deep - frying is
cooking with a vat of very
hot (350 to 375 degrees F.) oil, so be sure the stand is very sturdy and placed on a level
surface away from overhanging branches.
Once
hot, add 1 Tbsp
cooking oil and tilt the skillet to make sure the
surface if completely covered.
Once all the tortillas have been rolled out and cut, place them one at a time in the center of the
hot skillet and
cook on one side until bubbles begin to appear on the top
surface and the tortilla darkens in color a bit on the underside (about 45 seconds).
Once
hot, add one to 1.5 Tbsp
cooking oil and tilt the skillet to distribute it over the
surface.
When your skillet is
hot enough that a drop of water will skitter across the
surface, it's time to
cook!
when
hot, place one wrap into the pan and allow to
cook about one minute each side, or until bottom
surface has a few pale brown spots.
Burn on to
hot surfaces is a major challenge for food manufacturers when
cooking dairy based sauces.
As it
cooks over the
hot, direct heat the water bubbles up inside the flesh of the pumpkin, evaporating from the
surface as it
cooks and intensifying its flavor, while making it tender at the same time.
Place bread on
hot grill and
cook without touching until bubbles rise on the
surface, about 1 to 2 minutes.
Add enough neutral oil to a
hot pan to thinly cover the
surface,
cook two tablespoons of Thai green curry paste (see the recipe) until fragrant, and then stir in one tablespoon of the basil - cilantro mixture until the two are incorporated.
Unlike conventional griddles that have
hot and cold spots, slow recovery, and extreme spikes in temperature, the Steam Shell Griddle offers perfect uniform temperatures across the entire
cooking surface.
These are all
cooked together on a huge steel griddle, in an open kitchen where you can watch the chefs deftly manipulate 3 - foot - long metal «swords» to keep the ingredients constantly moving over the
hot surface.
With no
hot or cold spots on the
surface to cause varying
cook times, this griddle is very forgiving to inexperienced
cooks.
My thinking on this was that the apples would be closer to the
hot surface and that would make them
cook at around the same rate as the pancake.
These recipes are also perfect for teaching kids to
cook, because you can put the indoor grill on any
surface, allowing kids to reach it easily, and they don't have to put their hands near a stove or in the oven (although the... MORE grilling
surface is
hot, so young children will still need help).
This 11» model features a convenient non-stick
cooking surface that works as both a
hot skillet and a warming buffet server.
Solar rays warm up an asteroid's
surface, just as asphalt
cooks on a
hot summer day.
Transfer a flattened tortilla to the
hot skillet, and
cook for 1 minute or until air bubbles form on the
surface.
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surface counters throughout, tiled backsplash at
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When
cooking, make sure you are keeping flammable materials away from any
hot surface.
When
cooking, make sure that you are keeping flammable materials, such as towels and cloths, away from the
hot surfaces.