Sentences with phrase «hot cup of water»

I always start my morning with a hot cup of water and freshly squeezed lemon juice in it.

For colds, I add 5 drops of an essential oil to a boiling hot cup of water and inhale the steam for several minutes.

I found that this is easiest if you warm the underside of each cupcake / muffin tin hole above a hot cup of water / tea / coffee.

I like to drink hot cups of water and apple cider vinegar and stevia and I started not being able to even taste the sweetness AT ALL, which is very noticeable with ACV... lol.

Not exact matches

So I get a cup of hot water from the cabin crew and use that — sometimes I order a half - cup of hot milk, too, so I can make a strong latte, which I love.

Maybe it will be a man who doesn't «attend» church at all, but who goes out to the «least of these» in his city on a regular basis to the homeless and hand out cups of cold water on hot days and warm jackets and hot soup on cold days.

Take cups with pops out of the freezer and place into a dish with hot water for a minute, for easier removal.

This turned out a bit spicy for me, so I added about half a cup of unsweetened almond milk, 2 cups hot water to thin it out, and served it with a little yoghurt and lots of coriander to cut the heat.

Warm about 1/2 cup of marshmallow fluff (over hot water or briefly, in microwave).

Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes

Besides distributing many brands of coffee and offering coffee service, LaRue distributes hot and iced tea, cappuccino, cold and frozen drinks, energy drinks, cups, filtered and bottled water and paper products.

Along with buying a huge water bottle after security, I bring a few sleepy - time tea bags with me on the flight, then ask the flight attendant for hot water and steep a strong, relaxing cup of tea, which helps me go to sleep, since I usually need help.

Panna Cotta (adapted from Living Raw Food) 4 cups coconut milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut oil

Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted

Cranberry Jam 1 1/2 cups fresh cranberries 3 tablespoons agave syrup, honey, or another sweetener of choice juice of 1/2 lemon 1/2 cup Irish moss gelTo make Irish moss gel, rinse Irish moss thoroughly and soak in hot water for at least 10 minutes.

10 pieces of cooked bacon, crumbled 1.5 cups unsweetened cocoa powder 1.5 tsp salt 3 cups all purpose flour 1 tbsp baking soda 1.5 tsp baking powder 3 cups white sugar 3/4 cup vegetable oil 1.5 cups milk + 1 tbsp lemon juice 2 tsp vanilla 3 eggs 1.5 cups hot water

All you need for your own quick version of this addictive street snack is 1 1/2 cups of your favorite raw nuts, some sugar, a little water, and a hot saucepan, and you're about 4 minutes away from an authentic New York City treat.

3/4 cup water 1/2 cup Swerve Sweetener 1 12 - oz bag fresh cranberries 1 to 2 medium chipotles in adobo, minced (depends on how hot you want it) Juice of two limes Zest of two limes, grated

Pour 2 cups of hot water in the mushy Khichdi and mix everything well.

2) Pour in 3 cups of water (if you use water that is already hot, it will slightly decrease the amount of time it will take your Instant Pot to come to pressure).

2 Working with the eggs one by one, crack an egg into a small cup, then place the cup near the surface of the hot water and gently drop the egg into the water.

Place a metal or cast iron pan (not glass, Pyrex, or ceramic) on the lowest oven rack, and have 1 cup of hot water ready.

After tiring of a single - cup reusable coffee filter that put hot water into contact with plastic, I searched high and low for a coffee brewing set that met two requirements: no plastic in contact with boiling water and no paper filters to buy and then toss.

to hot water and get a nice fresh cup of cider without getting a fresh gallon from the store.

Meal Size: Hungry - Single (Serves 1 - 2) Net Wt: 4.0 oz (113g) Calories / Ounce: 109 Requires: Cold Water (No Cook) Ready In: 10 Mins Prepared Size: 1.5 cups Nutrition Per 4.0 oz: Calories: 435 kcal (1820 kJ) Fat: 12g Carbs: 78g Protein: 10g Sodium: 67 mg Preparation: Add contents of the package to 1.25 cups of cold (or hot) wWater (No Cook) Ready In: 10 Mins Prepared Size: 1.5 cups Nutrition Per 4.0 oz: Calories: 435 kcal (1820 kJ) Fat: 12g Carbs: 78g Protein: 10g Sodium: 67 mg Preparation: Add contents of the package to 1.25 cups of cold (or hot) waterwater.

You literally just mix the packet into a cup of hot or cold water and that's it.

For the salad: 2 pounds chicken, cooked and diced into bite - sized pieces 2 cups red seedless grapes 1/2 cup cashews, chopped 1 cup red onion, chopped 1 cup radishes, chopped 2 tablespoons curry powder salt & pepper, to taste cayenne pepper, to taste 1 cup mayonnaise 1 tablespoon hot mustard 1/2 cup cilantro, chopped 2 tablespoons of water

1 cup of soaked cashews (take one cup of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of salt

For every cup of tea, 3 fresh, peeled, deseeded lychees 1 c. hot water 1 generous teaspoon of tea (use loose leaf if you can, as those can be reboiled)

When needing to get the popsicles out of the mold, you can run the cup under hot water like a normal person, real quick like, and pop it out that way or you can go action movie status like me and squeeze the cup, using the heat of your hand and shooting it out, making people jump.

Place one cup of the sugar in a small bowl and add 1 cup of the hot water, whisking until the sugar has completely dissolved.

They were tea bags filled with coffee grounds so you could make a single serving cup of coffee with just hot water.

I followed a suggestion from another reviewer for the recipe using 1/3 cup of very hot water and 2/3 cup of the Coombs Family Farms Organic Maple Sugar.

When the onions are lightly browned, stir in the tomato paste, roasted red peppers, olives, capers and a half cup of hot water.

* 1/2 cup very hot water 1/4 cup chia seeds * handful of pecans, chopped * handful of organic raisins * several small pieces of crystallized ginger (I used homemade), chopped * 1/2 apple or pear, chopped - optional * drizzle of pure maple syrup or your favorite all natural sweetener to taste - optional * tiny pinch of sea salt - optional

In a blender, add 3 cups of filtered water and 1 cup hot or boiling filtered water.

Requirements: Juice of half a lemon, 1/4 teaspoon turmeric, a teaspoon of honey, a teaspoon of coconut oil, 1 cup of hot water, which can be optionally replaced with milk.

Baker's tip for baking partially filled muffin pans: If your batter doesn't fully fill all of the spots of the muffin pan, pour a little bit of water into each empty cup (not too high or it will be tricky to remove from the hot oven — 1/3 full or so).

Add enough hot water to come halfway up the sides of the cups.

- * lukewarm water shouldn't feel hot or cold, just roughly body temperature - to make vegan: use 1/3 cup + 1 tbsp olive oil or melted vegan margarine in place of the butter in the filling.

Aim for at least 8 - 12 cups of water per day, and even more if you frequently exercise or live in a hot climate.

Preparation: Heat a cup of hot water and add it in honey, lemon juice and turmeric.

Put saffron in a cup with 2 tablespoons of hot water and set aside.

2 large sweet potatoes 1/2 cup dates soaked in hot water 1/2 banana 2 tbsp maple syrup 1/2 cup pea protein Pow powder 1/2 cup oat flour 4 tbsp raw cacao powder Almond milk 1/2 -1 cup 2 tbsp coconut oil Icing: 1/2 cup dates, 1banana, dash of almond milk

Combine the ground flax seeds with the beet juice and 1/4 cup of hot water in a small bowl, set aside until it thickens, 5 - 10 minutes.

Blend together 1 cup of hot water and remaining ripe banana.

To use, combine 1/4 cup of the mix with hot water and stir.

An energizing elixir is one way to do it — one of my favorites is mixing 2 cups of hot water with 1/4 cup Tropicana 100 % orange juice, a squeeze of lemon, and a cayenne pepper.

To prepare: use 3 TBSP of the hot chocolate mix to 1 cup of boiling milk or water.

I use about 1 cup and melt it (whichever way works best for you — I sometimes let it melt in the jar in a sink of hot water, or if I'm in a real hurry, I'll use the microwave.