Sentences with phrase «hot dog topped»

Nathan's, now a major franchise operation, offers their all - beef hot dog topped with cheddar cheese, mild chili, or both chili and cheese.

Try this Reuben - inspired hot dog topped with melty Swiss cheese, tangy sauerkraut and thousand island dressing!

It serves a variety of tasty appetizers, salads, soups, burgers and sandwiches, but it is known for its Coney Island hot dog topped with its special chili.

Elevate your taste buds and your hot dog to the next level with these four delicious, quick hot dog toppings.

Sixty - three percent have tried plant - based protein alternatives, with tofu, meatless burgers and meatless hot dogs topping the list.

OPTIONAL TOPPINGS: serve alongside sauerkraut, pickle relish and other hot dog toppings of your choice.

Top any summer condiment lineup with these three new restaurant - style hot dog toppings from Nathan's Famous.

It adds a little bit of acid and funk, and this chicken pot pie recipe proves there are so many other uses for it than a hot dog topping.

What: Miniature or full - sized hot dogs topped with yellow mustard, minced white onion and a seasoned tomato - based meat sauce

Our «crawdog» recipe is the perfect dish to eat for lunch the day after you serve crawfish étouffée — use your leftovers to make the best hot dog topping you've ever eaten.

Check out all the kid, and adult, friendly recipes from the Sunday Supper Community below and let me know what your favorite hot dog topping combination is in the comments!

BLT Bacon Wrapped Hot Dogs — Crispy bacon wrapped hot dogs topped with lettuce, tomato, avocado, and a spicy Sriracha ranch.

These are definitely some creative and new to me hot dog toppings — thanks!

She never met a phrase she didn't like, and piles them the way Chicago natives treat hot dog toppings.

Not exact matches

And parents should still beware of hot dogs as a choking hazard: They are the top cause of food - related choking in kids under three, according to Johns Hopkins Medicine.

The Fourth of July is the country's top beer - drinking holiday with more than $ 1 billion spent on cold brews last year alone — more than the cost of burgers and hot dogs combined.

You can stock up on hot dogs and soda for your barbecue; find summer clothes, like tank tops and flip flops, at Dick's, JCPenney, and other clothing stores; and many of the books and movies being offered appear to fit the Independence Day theme, including the Totally Hilarious All About America Activity Book from Exchange, which you can get for 25 % off.

The Hot Dog Bites Pizza, as it's been dubbed, is a large one - topping pizza that comes equipped with hot dog bites baked directly into the cruHot Dog Bites Pizza, as it's been dubbed, is a large one - topping pizza that comes equipped with hot dog bites baked directly into the cruDog Bites Pizza, as it's been dubbed, is a large one - topping pizza that comes equipped with hot dog bites baked directly into the cruhot dog bites baked directly into the crudog bites baked directly into the crust.

Doggis is just as popular as McDonald's in Peru and other Latin American countries, where you are encouraged to top your hot dog with as many toppings as possible.

It's a recognized market leader in chicken, beef and pork as well as prepared foods, including bacon, breakfast sausage, turkey, lunchmeat, hot dogs, pizza crusts and toppings, tortillas and desserts.

Use it as a topping for a burger or hot dog.

I fully admit I'm not a big fan of standard hot dogs but hand me a quality frank with creative toppings and I'll savor it just as much as a good hamburger.

-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with toppings and dressing (* cooler needed)

There's a restaurant in town called Good Dog Houston that serves quality hot dogs with an array of creative toppings.

Remove each hot dog to a bolillo bun and let diners smother their dogs with whichever toppings fit their fancy.

A Yocco's Hot Dog consists of a Hatfield brand hot dog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili SauHot Dog consists of a Hatfield brand hot dog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili SauDog consists of a Hatfield brand hot dog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili Sauhot dog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili Saudog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili Sauce.

Serve in a toasted hot dog bun or wrapped in a lettuce or collard leaf, and pile on your favorite toppings.

This over the top hot dog has sauteed onions, sauerkraut, and of course pierogies!

PREP TIME: 15 minutes TOTAL TIME: 15 minutes SERVINGS: 4 2 1/2 c cooked lobster meat, coarsely chopped, or lump crabmeat 1 Tbsp unsalted butter, melted 1/2 package shredded coleslaw mix (7 — 8 oz total) 1/4 c reduced - fat sour cream 2 Tbsp cider vinegar 1 tsp honey 4 top - split hot dog buns (preferably whole wheat), toasted 1 lemon, cut into 4 wedges 1.

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To assemble a gyro dog, place a sausage in the hot dog bun and top it with tzatziki sauce, sliced tomatoes and onions.

We use the Chow Chow on top of Pinto Beans, Black Eyed or Purple Hull Peas, on Hot Dogs, Hamburgers, and anywhere you would use a relish.

Spoon some of the chili mixture on top of each hot dog, followed by some shredded vegan cheese and chopped onions.

- 2 - 3 tablespoons of mayonnaise - 1 - 2 tablespoons of fresh lemon juice - salt and pepper to taste - 1 tablespoon of chopped chives or green onion tops - Good quality hot dog buns or hoagie rolls, split - top - 3 tablespoons unsalted butter, room temperature

They're great for a quick crunchy snack and excellent on top of hot dogs fresh off the grill.

The toppings are the star elements of Katie's fuss - free hot dog; she finishes the franks with contrasting meaty beef chili and cool coleslaw, plus a drizzle of yellow mustard for welcome tang.

Like, say, this wouldn't make the best topping for a hot dog because it'd be all over the place.

they would be great chopped up and added to tuna or chicken salads, or topped on hot dogs.

I had it as a topping option, but you might have a couple marriage proposals from some football and meat loving guys if you wrap the hot dogs in bacon.

This pineapple salsa is absolutely amazing on top of a hot dog with BBQ sauce drizzled on top.

It's perfect for summer BBQs as either an appetizer or also tastes amazing on top of hot dogs.

Once brats are browned and have grill marks, add them to lightly toasted hot dog buns and top with the apples, onions, and jalapeños.

Top your Buffalo Hot Dogs with shredded Buffalo chicken, zesty Buffalo mayo, chopped celery & carrots, and blue cheese (or Feta for BCHaters) for a change of pace in your hum - drum dog game!

As for ingredients consumers are more generally looking to avoid, this depends on the product category, said Kerry, with its survey data suggesting that high fructose corn syrup, MSG, nitrites and nitrates, BHA and BHT, and caramel color, are top of the «no no» list for shoppers of hot dogs and sausages, while MSG, hydrogenated oils, acids, maltodextrin and modified corn starch are ingredients shoppers don't want to see in their snack products.

Place hot dogs on top and drizzle with Buffalo mayo.

This tiny food stall offers 10 poutine varieties with toppings ranging from spicy lamb sausage to hot dogs.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.

Serve it with our Cider - Brined, Maple - Glazed Pork Loin, spread it onto sandwiches, or use it to top hot dogs.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookHot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookHot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookDog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookHot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookhot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookdog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookhot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookdog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookhot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cookdog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

It's the perfect thing to spread on top of those pork sandwiches (and any leftovers are great for hot dog night!).