She never met a phrase she didn't like, and piles them the way Chicago natives treat
hot dog toppings.
These are definitely some creative and new to
me hot dog toppings — thanks!
Top any summer condiment lineup with these three new restaurant - style
hot dog toppings from Nathan's Famous.
OPTIONAL TOPPINGS: serve alongside sauerkraut, pickle relish and other
hot dog toppings of your choice.
Elevate your taste buds and your hot dog to the next level with these four delicious, quick
hot dog toppings.
It serves a variety of tasty appetizers, salads, soups, burgers and sandwiches, but it is known for its Coney Island
hot dog topped with its special chili.
Sixty - three percent have tried plant - based protein alternatives, with tofu, meatless burgers and meatless
hot dogs topping the list.
Try this Reuben - inspired
hot dog topped with melty Swiss cheese, tangy sauerkraut and thousand island dressing!
It adds a little bit of acid and funk, and this chicken pot pie recipe proves there are so many other uses for it than
a hot dog topping.
Nathan's, now a major franchise operation, offers their all - beef
hot dog topped with cheddar cheese, mild chili, or both chili and cheese.
What: Miniature or full - sized
hot dogs topped with yellow mustard, minced white onion and a seasoned tomato - based meat sauce
Our «crawdog» recipe is the perfect dish to eat for lunch the day after you serve crawfish étouffée — use your leftovers to make the best
hot dog topping you've ever eaten.
Check out all the kid, and adult, friendly recipes from the Sunday Supper Community below and let me know what your favorite
hot dog topping combination is in the comments!
BLT Bacon Wrapped Hot Dogs — Crispy bacon wrapped
hot dogs topped with lettuce, tomato, avocado, and a spicy Sriracha ranch.
Not exact matches
And parents should still beware of
hot dogs as a choking hazard: They are the
top cause of food - related choking in kids under three, according to Johns Hopkins Medicine.
The Fourth of July is the country's
top beer - drinking holiday with more than $ 1 billion spent on cold brews last year alone — more than the cost of burgers and
hot dogs combined.
You can stock up on
hot dogs and soda for your barbecue; find summer clothes, like tank
tops and flip flops, at Dick's, JCPenney, and other clothing stores; and many of the books and movies being offered appear to fit the Independence Day theme, including the Totally Hilarious All About America Activity Book from Exchange, which you can get for 25 % off.
The
Hot Dog Bites Pizza, as it's been dubbed, is a large one - topping pizza that comes equipped with hot dog bites baked directly into the cru
Hot Dog Bites Pizza, as it's been dubbed, is a large one - topping pizza that comes equipped with hot dog bites baked directly into the cru
Dog Bites Pizza, as it's been dubbed, is a large one -
topping pizza that comes equipped with
hot dog bites baked directly into the cru
hot dog bites baked directly into the cru
dog bites baked directly into the crust.
Doggis is just as popular as McDonald's in Peru and other Latin American countries, where you are encouraged to
top your
hot dog with as many
toppings as possible.
It's a recognized market leader in chicken, beef and pork as well as prepared foods, including bacon, breakfast sausage, turkey, lunchmeat,
hot dogs, pizza crusts and
toppings, tortillas and desserts.
Use it as a
topping for a burger or
hot dog.
I fully admit I'm not a big fan of standard
hot dogs but hand me a quality frank with creative
toppings and I'll savor it just as much as a good hamburger.
-- homemade chili — lean beef, chicken, turkey or veggie burgers — nitrate free
hot dogs — pre-cooked rice or rice packs (I made up some short grain brown rice, and put in a tupperware container)-- veggies — corn on the cob, fresh green beans, carrots, etc. — bagged salad with
toppings and dressing (* cooler needed)
There's a restaurant in town called Good
Dog Houston that serves quality
hot dogs with an array of creative
toppings.
Remove each
hot dog to a bolillo bun and let diners smother their
dogs with whichever
toppings fit their fancy.
A Yocco's
Hot Dog consists of a Hatfield brand hot dog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili Sau
Hot Dog consists of a Hatfield brand hot dog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili Sau
Dog consists of a Hatfield brand
hot dog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili Sau
hot dog, grilled well - done on a flat - top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili Sau
dog, grilled well - done on a flat -
top grill, in a soft steamed hotdog roll with spicy brown mustard, chopped white onions, and a shmear of Yocco's Chili Sauce.
Serve in a toasted
hot dog bun or wrapped in a lettuce or collard leaf, and pile on your favorite
toppings.
This over the
top hot dog has sauteed onions, sauerkraut, and of course pierogies!
PREP TIME: 15 minutes TOTAL TIME: 15 minutes SERVINGS: 4 2 1/2 c cooked lobster meat, coarsely chopped, or lump crabmeat 1 Tbsp unsalted butter, melted 1/2 package shredded coleslaw mix (7 — 8 oz total) 1/4 c reduced - fat sour cream 2 Tbsp cider vinegar 1 tsp honey 4
top - split
hot dog buns (preferably whole wheat), toasted 1 lemon, cut into 4 wedges 1.
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Hot Cocoa
To assemble a gyro
dog, place a sausage in the
hot dog bun and
top it with tzatziki sauce, sliced tomatoes and onions.
We use the Chow Chow on
top of Pinto Beans, Black Eyed or Purple Hull Peas, on
Hot Dogs, Hamburgers, and anywhere you would use a relish.
Spoon some of the chili mixture on
top of each
hot dog, followed by some shredded vegan cheese and chopped onions.
- 2 - 3 tablespoons of mayonnaise - 1 - 2 tablespoons of fresh lemon juice - salt and pepper to taste - 1 tablespoon of chopped chives or green onion
tops - Good quality
hot dog buns or hoagie rolls, split -
top - 3 tablespoons unsalted butter, room temperature
They're great for a quick crunchy snack and excellent on
top of
hot dogs fresh off the grill.
The
toppings are the star elements of Katie's fuss - free
hot dog; she finishes the franks with contrasting meaty beef chili and cool coleslaw, plus a drizzle of yellow mustard for welcome tang.
Like, say, this wouldn't make the best
topping for a
hot dog because it'd be all over the place.
they would be great chopped up and added to tuna or chicken salads, or
topped on
hot dogs.
I had it as a
topping option, but you might have a couple marriage proposals from some football and meat loving guys if you wrap the
hot dogs in bacon.
This pineapple salsa is absolutely amazing on
top of a
hot dog with BBQ sauce drizzled on
top.
It's perfect for summer BBQs as either an appetizer or also tastes amazing on
top of
hot dogs.
Once brats are browned and have grill marks, add them to lightly toasted
hot dog buns and
top with the apples, onions, and jalapeños.
Top your Buffalo
Hot Dogs with shredded Buffalo chicken, zesty Buffalo mayo, chopped celery & carrots, and blue cheese (or Feta for BCHaters) for a change of pace in your hum - drum
dog game!
As for ingredients consumers are more generally looking to avoid, this depends on the product category, said Kerry, with its survey data suggesting that high fructose corn syrup, MSG, nitrites and nitrates, BHA and BHT, and caramel color, are
top of the «no no» list for shoppers of
hot dogs and sausages, while MSG, hydrogenated oils, acids, maltodextrin and modified corn starch are ingredients shoppers don't want to see in their snack products.
Place
hot dogs on
top and drizzle with Buffalo mayo.
This tiny food stall offers 10 poutine varieties with
toppings ranging from spicy lamb sausage to
hot dogs.
On the mild side of
hot (especially after cooking with food) but big on personality,
Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove
top.
Serve it with our Cider - Brined, Maple - Glazed Pork Loin, spread it onto sandwiches, or use it to
top hot dogs.
This recipe uses Jersey Barnfire Black Garlic
Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook
Hot Sauce Ingredients (* per bypass) 1/4 Ground beef
Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook
Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook
Dog Bacon (3 strips) Original Jersey Barnfire
Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook
Hot sauce One long roll or bypass Cheese to
top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a
hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook
hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook
dog.Wrap the meat around
hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook
hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook
dog and pack it tightly around the hotdog.Wrap the bacon around
hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook
hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook
dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...
It's the perfect thing to spread on
top of those pork sandwiches (and any leftovers are great for
hot dog night!).