Sentences with phrase «hot food in restaurants»

Not exact matches

Last year's surprising acquisition of Country Style Food Services Holdings, Ontario's second - largest coffee chain, boosted MTY's store count by nearly 50 %, and the most recent addition — Quebec hot - dogs - and - fries specialist Groupe Valentine, a deal that closed earlier this month — has brought the total to more than 1,700 restaurants that ring in about US$ 400 million in annual sales.

The white - hot celebrity chef presides over one of the fastest - growing culinary empires in the world: five restaurants in New York, one in Sydney, two cookbooks and a quarterly magazine for food obsessives (Lucky Peach).

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

In addition, Chipotle hired a new head of food safety who implemented a number of changes to policies at the Company's restaurants — for example, requiring all employees to wash their hands every half hour, mandating that two employees verified that certain ingredients had been immersed in hot water for at least five seconds to kill germs, and using Pascalization to pre-treat food ingredientIn addition, Chipotle hired a new head of food safety who implemented a number of changes to policies at the Company's restaurants — for example, requiring all employees to wash their hands every half hour, mandating that two employees verified that certain ingredients had been immersed in hot water for at least five seconds to kill germs, and using Pascalization to pre-treat food ingredientin hot water for at least five seconds to kill germs, and using Pascalization to pre-treat food ingredients.

Sharing experiences of dining out, having drinks with friends or attending the grand opening of a hot new restaurant has become most common and resulted in food becoming the new luxury.

I've also been fixated on the combination of savory, peppery foods with honey ever since Connor and I went to an amazing restaurant in DC about a month or two ago, and we feasted on pickle - brined fried chicken with honey, hot sauce, and benne seeds.

And if the touted spicy foods in restaurants and at street stands don't rise to your preferred Scoville level, just pop into the supermarkets and load up on fresh hot peppers to spike any meal, even that boring fish and those boiled potatoes.

While the National Restaurant Association's What's Hot in 2017 chef survey highlights what's trending on restaurant menus, additional analysis of survey results and respondents» answers to open - ended questions reveal a few more food ideas to keep an eye on in the next year:

Carano has been in the food service industry for 43 years, working at a hot dog stand, in restaurants and at the original Eldorado Resorts when he was just 13 years old.

Located in the fashionable Heddon Street food quarter, off Regent Street, tibits restaurant offers over 40 delicious, healthy and filling dishes inspired by cultures from around the world, including hot dishes, salads, soups, desserts, smoothies, cocktails, wines and beers.

The annual «What's Hot» list gives a peak into which food, beverages and culinary themes will be the new items on restaurant menus that everyone is talking about in 2017.

MONTREAL — The contenders in an annual contest to name Canada's best new restaurants include eateries offering fire - stoked feasts in P.E.I., Spanish - inspired dishes in Halifax, and local seasonal and wild foods at a Toronto hot spot.

Although not without controversy he's akin to a modern - day hero by providing disadvantaged teenagers the same opportunity he had in the restaurant industry (Fifteen), taking fake fried meat and flavoured milk out of kids lunches (School Dinners) and explaining to people that a hot chip is not counted as a vegetable serving (The Food Revolution & The Ministry of Food).

Hot and tangy Thai shrimp in coconut sauce is best enjoyed with Jasmine rice and brings in restaurant style Thai food experience in the comfort of your home!

A highlighted feature of the Western Foodservice & Hospitality Expo - Center Stage is an educational, interactive and entertaining area for restaurant and foodservice professionals who want to stay abreast of what's hot in the food world.

My annual Hot 10 list of the best new restaurants in America is a who's - who of the odd, one - of - a-kind restaurants that food writers just can't wait to discover.

After USHG opened the first permanent Shake Shack as a kiosk in the park in 2004, Meyer's team spent years refining the craft: serving better - quality burgers, hot dogs, shakes, and fries; treating guests with a level of hospitality more often found in restaurants than fast - food joints; and making its cultish following of customers happy enough to endure those infamously long lines.

The National Restaurant Association turned to more than 1,000 members of the American Culinary Federation to survey their thoughts on the latest trends in food preparation and restaurants in its second annual «What's Hot What's Not» survey.

The results of an annual survey of nearly 700 chefs across the country, released in December, produced the following list of the 10 hottest restaurant concepts... nearly all of them closely tied to the goals of FamilyFarmed and other Good Food movement advocates.

An energy - efficient hot water system proved its value in a commercial restaurant application during a special project overseen by the Food Service Technology Center and Fast Water Heater Company.

«The Foodamental Studio experience offers the opportunity for attendees to roll up their sleeves and experiment with the processes and techniques behind today's hottest food trends while guided by industry experts,» says Atour Eyvazian, Owner / Operator, JIB Management Inc., multiunit owner of 122 Jack in the Box and El Pollo Loco Restaurants.

For its annual What's Hot Culinary Forecast, the NRA surveyed nearly 1,300 professional chefs — members of the American Culinary Federation (ACF)-- to find which foods, cuisines, beverages and culinary themes will be hot trends on restaurant menus in 20Hot Culinary Forecast, the NRA surveyed nearly 1,300 professional chefs — members of the American Culinary Federation (ACF)-- to find which foods, cuisines, beverages and culinary themes will be hot trends on restaurant menus in 20hot trends on restaurant menus in 2015.

But then sometimes all we could afford when we drove to or from my grandma's house in Los Angeles were.99 cent burritos from Taco Bell, and on hot afternoons we went for dollar French fries from the fast food restaurants that red - and - yellowed the Mondrian city plan of Sacramento.

Following hot trends in restaurants, schools are incorporating foods with bold, fresh international flavors onto their menus.

Neither of our children want to sit down for more than a few minutes, it takes longer than 30 seconds for our food to arrive, and when it does, it's «too hot» (this is the only time in my life when I've ever wanted a restaurant to serve us lukewarm meals).

When somebody is constantly posting things about themselves in a certain manner, whether it's the skinny girl at a restaurant with tons of food or a cool guy at a hot party, they are portraying the life they WANT you to see.

The middle meal, however, is a hot mess: I am usually eating lunch in my lap, at my desk, while driving a vehicle, or in a restaurant that will feed me in 15 minutes or less (I believe they call that fast food, even if it's organic and GMO - free).

The Company along with its subsidiaries operates and licenses restaurants in the food service industry, serving hamburgers, hot dogs, crinkle - cut fries, shakes, frozen custard, beer and wine.

«As long as the food is being freshly cooked in front of you, you should consider exploring local street stands and family restaurants,» says Naomi Duguid, the Toronto - based co-author (with Jeffrey Alford) of Hot Sour Salty Sweet, an award - winning cookbook that chronicles the culinary landscape of Southeast Asia.

The network of Centurion Lounges is one of the best in the country, as each has standard fare like restaurant - quality hot food, specialty cocktails, and decent work space.

Hot Tip: If you have Executive Lounge access, many Hilton hotels will allow you the alternate option of complimentary breakfast in the hotel restaurant, which may have a wider food selection than the Executive Lounge.

Danielle Kryillos, Co-Founder of Daily Candy.com and Who's Hungry talks about the hottest new restaurants in Manhattan and her picks for the best secret food trucks around town.

Eat at outside food vendors rather than sit - down restaurants; a hot dog, sausage, or gourmet - quality burger can be found at food trucks for $ 10 USD, whereas just an appetizer at any given popular restaurant will run you in the $ 15 - $ 20 range.

The island is emerging as a hot destination for gourmet food lovers in the Caribbean, with new restaurants appearing each season.

Among the city's other hot tables are White Rabbit (no. 23 on the World's 50 Best Restaurants list), serving an upscale European menu with 360 - degree views of the Moscow skyline, the elegant Café Pushkin, set in the house of an 18th - century Russian nobleman, and Grand - Café Dr. Zhivago, a sensory celebration of Russian food culture.

-- Private Villa with panoramic views, terrace, infinity pool / hot tub — Ocean views & direct view of famous Whale's Tail — A / C, however, our elevation allows for nice breezes and great comfort natural beauty sleep — Free standing tub and shower with spectacular views — 24/7 Front Desk & Housekeeping Services — Custom designed comfortable beds with top quality mattresses and linens — Service bar in the hacienda — Tropical setting with flora and fauna all around — Organic drinks & food at our «guest - only» restaurant — Swim up bar and beautiful main pool — Vista Celestial is not only our hotel but also our home, we will ensure that you have the best possible experience.

«The food scene on St. Croix is still very much in tow,» says Nicholson - Doty, pointing to Christiansted as a particular hot spot — the town has even opened a couple of new upscale restaurants since the hurricanes.

The Waterfront is located at the very quiet eastern end of Fisherman Village in Bophut, on the north side of Koh Samui.Just a short walking distance from the hotel, guests will find many local shops, bars, seafront restaurants, 24/7 stores, a weekly night market (plenty of street food and drinks) and the beach itself.Though it is true that it can not be swim in some time of the year but guests can always make a good use of the resort lovely swimming pool and cool themselves down on any hot and humid days.On top of the personal touch and family feel, the Waterfront offers all the facilities and service travelers want for a relaxing holiday include beautiful well - kept gardens, sun loungers, hammocks, babysitting / child - minding during the evening, free internet, late checkout / early check - in (subject to availability) and on - site massage.

Located on Legian Street, one of the most throbbing areas in Bali, Sun Island Hotel Legian steps forward with 99 rooms and 8 suites, 2 restaurants and 3 bars, a spa, and a roof top whirl pool.Each of the rooms comes with everything you need for a nice fiesta in Bali, while each of the spacious suites represents total comfort and indulgence.Try Island Spa to recharge your body and rekindle your spirit after a day's adventure.Journey on to explore the rich tastes of Asian dishes presented in a youthful and contemporary style in Topix Asia Restaurant.The poolside restaurant with sunken bar offers assorted health food, while Skylight Rooftop bar drums in with culinary fun, showcasing succulent hot and cold selections you will not want to pass.

There is also a fantastic restaurant serving delicious hot and cold food and beverages, and also a library and games room to fill your time in those in between hours of the day.

If you are looking for specific Asian hot food, your choices are much more limited than in the restaurant.

through the restaurant window the mountain has been rearranged like partially scrambled Rubic's cubes so that the peak appears at the centre of the scene stains of hot mist from our food have occluded it further and you have attempted to trace its true location in the heavy condensation, in the grey cloudbanks I see your eyebrows and think they are two confused eagles

Modern, sleek food stands spread throughout the grounds stock everything from beverages to hot dogs, but two chic restaurants in clear view of a Paul McCarthy sculpture, serve a delicious high - end buffet and a la carte plates.

In coming up with other examples of suits against restaurant chains for food - related injuries and distress, I purposefully omitted the most well - known variety: the hot coffee case.

Took necessary steps to meet customer needs and effectively resolve food or service issues.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large - volume cooking equipment such as grills, deep - fat fryers and griddles.Accurately measured ingredients required for specific food items.

Greeted customers in the restaurant or drive - thru, took and rang up orders, handled payment and thanked customers Greeted guests and sat them at tables or in waiting areas Inspected dining and serving areas to ensure cleanliness and proper setup Kept drink stations clean and ready for service Located items requested by customers Performed serving, cleaning, and stocking duties in establishments Placed food servings on plates and trays according to orders or instructions Prepared a variety of foods according to customers \» orders or supervisors \» instructions Prepared and served hot and cold beverages Prepared food items such as sandwiches, salads, soups, and beverages Stocked and rotated products, stocked supplies, and paper goods in a timely basis.

As a restaurant customer, you also expect servers to deliver food in a timely fashion and as expected: Hot food should be served hot, and cold food should be served coHot food should be served hot, and cold food should be served cohot, and cold food should be served cold.