Sentences with phrase «hot food increases»

Not exact matches

For instance, an increasing number of hair stylists, food truck purveyors and farmer's market sellers are hopping on the trend, which is only getting hotter.

If the majority of the sales were between 12 and 2 pm then the food available during this period could increase to hot meals and sandwiches, in addition to the regular muffins and coffee.

Add the corn, hot water, and salt to a food processor or blender and blend on low, then increase the speed up to high until the corn becomes very smooth.

Nelson Thall, president of the Marshall McLuhan Center for Global Communications in Toronto, has a unique explanation for the ever - increasing popularity of hot sauces and other fiery foods: «Americans are becoming more «tribal» in the their tastes,» said Thall.

Just increase it gradually and over time you'll be eating hot foods too.

As Administrative Director, Ms. Parham established a universal free breakfast program, healthy snack vending contracts, an employee Summer Training Institute, and innovative meal service options including cash-less fresh meal vending, and a branded hot Food Truck, increasing student meal participation by 25 % over the past 5 years.

What does this partnership mean for HUMAN franchisees across the country: 1) Franchisees provide AACS students / future professionals with convenient access to nutrition education and healthful food and beverage options, including hot meals 2) Franchisees have increased access to high - traffic AACS schools in their area 3) Franchisees have increased visibility and impact in their local communities

AACS Locations with a HUMAN Healthy Vending program will gain: 1) Healthful food and beverage options for students / future professionals, including hot meals 2) Energy savings compared to traditional vending equipment 3) Increased value - add for AACS schools, which adds to their overall marketability

Second, consider swapping out the hot dogs, pizza and hamburgers for fresh recipes packed with brain - building food designed to increase concentration, boost energy levels and fight off colds and flu.

By utilizing a shared County facility and food service provider Oneida County will improve the quality of food and delivery; increase management and oversight; restore daily hot meal delivery; and help reduce the home delivered meal wait list which has been in effect since 2013.

The risk of civil war in tropical countries increases during hot, dry El Nino years, perhaps due to food shortages.

The recommendations, in addition to flying less and wasting 25 percent less food, include: carpooling or telecommuting once a week (75 million metric tons of CO2 equivalent (CO2e) saved by 2020, if adopted by all Americans); maintaining your car or truck, such as keeping tires properly inflated (45 million metric tons of CO2e); cutting the time spent idling in a vehicle in half (40 million metric tons of CO2e); better insulation at home (85 million metric tons of CO2e); programmable thermostats set higher (80 million metric tons of CO2e); reducing electricity demand from appliances that are «off,» so - called phantom demand (70 million metric tons CO2e); using hot water more efficiently, such as washing clothes in colder water (65 million metric tons of CO2e); buying EnergyStar appliances when old ones wear out (55 million metric tons CO2e); replacing incandescent lightbulbs with compact fluorescents (30 million metric tons CO2e); eating chicken instead of beef two days a week (105 million metric tons of CO2e); increased recycling of paper, plastics and metals (105 million metric tons of CO2e); «responsible» consumption, such as buying less bottled water (60 million metric tons CO2e).

Source: Lyman 2010 The reaction of the oceans to climate change are some of the most profound across the entire environment, including disruption of the ocean food chain through chemical changes caused by CO2, the ability of the sea to absorb CO2 being limited by temperature increases, (and the potential to expel sequestered CO2 back into the atmosphere as the water gets hotter), sea - level rise due to thermal expansion, and the amount of water vapour in the atmosphere.

A study out of Laval University in Quebec found that people who consumed hot red pepper ate less food and burned more calories (probably because the pepper increased their metabolism) than those who did nt.

Scientists have proven that one can increase metabolic rate by up to 8 % just by adding some hot peppers, jalapenos or cayenne on your food.

For instance, those who are Vata are typically cold, so eating warm or hot foods will increase fire, and bring balance.

Cayenne tincture may be diluted in hot water or food to relieve headaches, promote digestion, and increase blood flow throughout the body.

Yes, there are studies showing foods like green tea and hot peppers increase your metabolic rate, but the amount is so ridiculously fucking little that eating these foods will never produce any noticeable results.

Some foods that are known to increase the effectiveness of CT are dark chocolate, turmeric, green tea, hot peppers, and cinnamon.

Eventually I increased my fats to 60 - 70 % of my diet, and now I can easily run three hours, (aerobically of course,) with no food and no fluid (including water unless it's really hot out).

Insect or flea bites, inhalant, environmental, or food allergies may lead to scratching and trauma to the skin, thus increasing the risk of developing hot spots.

Another great way to increase smell and taste appeal is to warm up the food (careful to check it's not too hot).

Do not attempt to increase your pet's water intake by pouring water on dry cat food in hot weather or when the food will stand for more than an hour.

Do not attempt to increase your pet's water intake by pouring water on dry dog food in hot weather or when the food will stand for more than an hour.

Other aspects of global warming's broad footprint on the world's ecosystems include changes in the abundance of more than 80 percent of the thousands of species included in population studies; major poleward shifts in living ranges as warm regions become hot, and cold regions become warmer; major increases (in the south) and decreases (in the north) of the abundance of plankton, which forms the critical base of the ocean's food chain; the transformation of previously innocuous insect species like the Aspen leaf miner into pests that have damaged millions of acres of forest; and an increase in the range and abundance of human pathogens like the cholera - causing bacteria Vibrio, the mosquito - borne dengue virus, and the ticks that carry Lyme disease - causing bacteria.

Source: Lyman 2010 The reaction of the oceans to climate change are some of the most profound across the entire environment, including disruption of the ocean food chain through chemical changes caused by CO2, the ability of the sea to absorb CO2 being limited by temperature increases, (and the potential to expel sequestered CO2 back into the atmosphere as the water gets hotter), sea - level rise due to thermal expansion, and the amount of water vapour in the atmosphere.

Took necessary steps to meet customer needs and effectively resolve food or service issues.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large - volume cooking equipment such as grills, deep - fat fryers and griddles.Accurately measured ingredients required for specific food items.