A quick, easy and super delicious dish that can be served
hot for supper or cold for tomorrow's packed lunch.
We ate
it hot for supper with a load of white sprouting broccoli, then had it cold the next day.
Not exact matches
While we don't mind eating leftover
supper for breakfast and leftover lunch
for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's
hot we enjoy plenty of raw foods.
I really like the idea of a
hot dip and have a can of artichoke hearts in the cupboard — so I know what is
for supper tonight!
I added a small tin of tomato paste to it along with about 2 cups of fresh spinach, some finely chopped almonds, grated asiago and
hot chili flakes and served it over brown rice pasta
for a delicious, simple
supper that tasted just like summer.
A bowl of cereal has been the go - to after school, before bed too tired, or too
hot, to make
supper meal here
for as long as I can remember.
It was nothing
for Mom and Pop to polish off three bottles of Texas Champagne
hot sauce a day, not to mention the huevos rancheros
for breakfast, carne adovada
for lunch, and chile colorado
for supper.
If you are looking
for more home - made pickles recipes, check out those
Hot Mexican Pickles from
Supper in the Suburbs or Spiced Fermented Carrot Salad from Natural Kitchen Adventures.
Bake at 425 °
for 15 to 20 minutes, and serve very
hot as a holiday treat on Labor Day or as a family Sunday
supper.
We had this
for supper tonight since it was too
hot to cook.
While I often prefer warm salads like my Salade Frisée aux Lardons
for supper, my Strawberry and Walnut Salad is definitely hearty enough to satisfy when it comes to an evening meal on a
hot summer day.
So, we're here to make that transition a little easier with one of our favorite Sunday
Supper recipes that also makes a delicious
hot lunch
for back to school.