Sentences with phrase «hot fry pan»

Once you've got your mixture you need a lovely hot frying pan (critical for success) and a dollop of coconut oil (or butter if you tolerate dairy) to cook the pancakes in.

Then we'll put the crouton into our hot frying pan with a little vegetable oil.

Add second amount of cooking oil to hot frying pan.

Fry small pancakes on hot frying pan (greased with butter) for a couple of minutes on each side.

Pour a thin layer of batter onto hot frying pan (I usually use a ladle for this).

Spoon smallish dollops on a lightly oiled hot frying pan and fry till golden for a minute or so each side.

Spoon dollops on a lightly oiled hot frying pan and fry till golden for a minute or so each side.

Lightly film a hot frying pan with olive oil.

To toast your own pumpkin seeds, heat a generous teaspoon of oil in a hot frying pan.

Meanwhile heat 1 portabella cap on the grill or in a hot frying pan.

The batter comes together easily, and soon enough you're spooning it into a hot frying pan, and its sweet aroma is enough to wake the others in the house (furry others included).

Add minced garlic to a hot frying pan first, then your shrimp, followed by your greens.

They are both being eroded away and also fragmenting, rather like lumps of butter dropped into a hot frying pan.

They are both being eroded away and also fragmenting, rather like lumps of butter dropped onto a hot frying pan.

The temperatures recorded in the rocks show that the lower crust and uppermost mantle cooled and solidified almost instantly, Dygert said — like a «hot frying pan being plopped in a sink of water» — while the deeper mantle cooled more gradually.

Melt 4 Tablespoons of the fat of your choice in the hot frying pan.

Pour a thin layer of batter onto hot frying pan (I usually use a ladle for this).

Drop tablespoons - full of the fish patty mixture into hot frying pan, flattening slightly with the back of a spoon.

For example in «Tsss Tsss Tsss» (2014)-- an installation with an air - conditioner, where water from condensation drips into a hot frying pan on a hotplate, making the drops sizzle and evaporate.

(When that system smells hot frying pan, it is technical alarm and you can see at once where it is too hot.)

A hot frying pan can cooled much quicker by pouring water on it - probably around 100 times faster - than compared simply letting it radiate the heat.

it pays to use smaller scale examples, so if a hot frying pan is left to cool, in a room the heat loss is from the pan — if objects are radiating energy they're losing heat, until at such point the pan is the same temperaure as the air of the room.

It then cuts to a very hot frying pan sizzling.

1 Cook chicken in olive oil in a hot frying pan until cooked through.

Not exact matches

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil for frying (about 1 inch deep in a frying pan)

Put circular ball with sattu stuffing on hot pan and fry both sides of paratha.

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

Fried the first one in 2 sprays of Pam, in a fairly hot Calphalon pan.

Heat a large fry pan until hot.

Heat a non-stick frying pan with a medium heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot, add 2 cups of tightly packed bagged spinach to the pan, mix with the oil and add a lid on top, after about 3 minutes, remove the lid, mix all the spinach and remove from the heat

Remove from batter and allow excess to drip off, then CAREFULLY place in the hot fat in your frying pan.

Heat oil in a frying pan over medium - high heat and brown the lamb a few pieces at a time in the hot oil.

Heat wok or large frying pan on medium heat until very hot.

While noodles are cooking, add rice bran oil to a medium - hot wok (or frying pan).

Brush the aubergine with olive oil and fry on a hot griddle (or a frying pan will work too).

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium low.

That way, all you have to do is fry up an egg in your adorably unnecessary single serving egg pan, nuke your sweet potato for half a minute, smash some avocado and salsa (I love Frog Ranch hot salsa) in the middle and top it with the egg.

Placing the rolls with the exposed side down on the hot pan, fry until golden brown.

Add the sliced onions to the frying pan of hot oil, season with salt and turn the heat down to low.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Heat a frying pan to medium - hot, smear a little butter into the pan with a paper towel, then once hot, place four scones in the pan and fry about 3 - 4 minutes each side, until golden brown.

It's not a big deal to take care of it — there are days that I'm rushed in the morning that I've left my cast iron pans dirty from breakfast (from frying eggs etc...) and cleaned when I got home — you can't soak it in water — but I do clean it with hot water — just no soap.

Fry every flatbread on the hot pan about 1 minute in each side or until slightly golden brown.

Lightly grease non-stick wok or frying pan and heat over medium - high until hot.

But the best crispy eggs are the ones fried in a HOT pan with bacon grease.

Place your halloumi in a really hot frying or griddle pan, and give the slices a minute or so on each side.

Don't forget — if you're using something like Bob's Red Mill Mighty Tasty Hot Cereal mix, you can press the leftovers into a loaf pan, chill thoroughly, then slice and fry the next morning for total hot goodneHot Cereal mix, you can press the leftovers into a loaf pan, chill thoroughly, then slice and fry the next morning for total hot goodnehot goodness.

Quick stir - fry: In hot wok or large fry pan sauté 1 pkg of stirfry vegetable (fresh or frozen) with 1 inch of sliced fresh gingerroot until almost cooked.

Put in frying pan with hot drippings, cup of hot water, and rice.