Sentences with phrase «hot liquid at»

Stir or whisk the cold mixture into the cup of hot liquid at the END of the cooking time.

Safer too, since you're not trying to blend hot liquids at the end.

Safer too, since you're not trying to blend hot liquids at the end.

Keep all hot liquids at a safe distance from children — keep pot handles turned toward the back of the stove.

Not exact matches

Calima was one of the early movers in the liquids - rich corridor running through the Montney Basin, which is already one of the hottest shale plays in North America on the basis of its proven ability to produce big volumes of gas at low cost.

I would recommend any oil that's liquid at room temperature, so if it's generally hot where you live and above the melting point for coconut oil then it should be fine.

would like to authenticate the recipe a bit, for heat consider adding siracha (hot chinese chilli sauce) 1 tsp or more as desired, one tbsp of tomato paste and a bit more garlic and definitely sugar at least 2 tsp for the recipe above and cornstarch liquid for thickening.

The key thing is to mix in the miso at the end, blending it first in a little of the hot liquid to avoid any lumps.

I really enjoy using Vital Protein's Collagen Peptides because it dissolves in hot or cold liquids and has no taste at all!

They only change I did was add extra liquid smoke, hot sauce, and Worcestershire sauce at the beginning.

Serve hot or at room temperature, with some of the cooking liquid on each serving.

Pearl couscous is so forgiving: It won't turn to mush with too much liquid, it can be served hot or at room temperature, it reheats well, and it's delicious in a number of different guises.

Only problem is we live in the Caribbean where coconut oil at our hot room temperature (over 30C most days) is always liquid.

Microwave 15 seconds at a time until liquid is very hot, but not scalding - about 120 - 130 degrees, I usually just test it with my finger.

To return the shell to a pour able consistency, place the jar in a warm place like the windowsill for 30 minutes or let hot water run over the sealed glass jar (coconut oil returns to liquid at 76 ° F).

Add egg yolk to a bowl or large glass and slowly drizzle in hot liquid mixture one tablespoon at a time to avoid cooking egg too quickly.

Pour in the hot liquid a little at a time and keep stirring with the whisk until it's all been incorporated and you should now have a nice thick sauce.

Granted, there are a million variations of this recipe, but I've eaten it throughout the South (and every Texas BBQ joint seems to serve a mediocre version), and I like the tang and smokiness of adding Worcester and BBQ (vinegar based - make at home with cider vinegar, ketchup, S&P, liquid smoke, hot - sauce to taste, brown sugar to taste).

Add hot shellfish stock, about 1/2 cup (125 mL) at a time and stir after each addition until all liquid has been absorbed by rice.

Cook at a temp hot enough to simmer the liquid and you are now infusing your chicken with the steaming swirling beer.

Pour the hot broth in one cup at a time and stir continuously, allow the broth to become completely absorbed before you add more liquid.

5 lbs small red potatoes, cut into equal sized pieces 8 ears garlic, halved at the equator 10 lemons, halved 6 big onions, halved at the equator 5 bags crab boil — divided 1/4 cup cayenne 1/2 cup salt 1/2 cup hot sauce 2 oz concentrated liquid crab boil 42 oz smoked polish sausage 40 oz smoked andouille 40 lbs live crawfish 3 packages of frozen corn (a total of 12 ears cut into thirds)-- divided

But when I bought new yeast and made SURE the liquid was not too hot, the rolls still did not rise at all.

Researchers at NASA's Jet Propulsion Laboratory in Pasadena, California, have recently found evidence that the moon has a hot, liquid center.

New computer modeling suggests that high temperature TPV conversion — which captures infrared radiation from very hot surfaces — could one day rival combined - cycle turbine systems when combined with thermal storage using liquid metal at temperatures around 1,300 degrees Celsius.

The Earth's core consists mostly of a huge ball of liquid metal lying at 3000 km beneath its surface, surrounded by a mantle of hot rock.

The hot little planet may have liquid water anyway, Charbonneau said: its density is consistent with a water - heavy makeup, plus a crushing atmosphere whose pressure would allow water to remain liquid at high temperatures.

Unlike most solids, like salt and sugar, which dissolve better in hot liquids than they do in cold, gases dissolve more readily at low temperatures.

The quest for cancer blood tests — known as liquid biopsies — is one of the hottest areas in oncology, notes Otis Brawley, chief medical and scientific officer at the American Cancer Society, but there's a long way to go: «The tests reported so far have really terrible specificity.»

Sure, Gliese 1132b isn't «Earth - like» by any stretch of the imagination — it's hot, probably toxic, has a day as long as a year and liquid water can't exist on its surface — but the fact that it has an atmosphere at all provides clues that other red dwarf exoplanets are likely out there with their own atmospheres able to resist the onslaught of their ferocious stars.

The habitable zone is the distance from any star at which it's not too hot and not too cold for liquid water to exist on a hypothetically rocky world.

Despite the fact that red dwarfs are tiny and dim, many of their planets may still be too hot to be habitable — even those situated within a star system's habitable zone, i.e. the zone in which rocky planets can sustain liquid water at the surface.

about A major upgrade of the Lithium Tokamak Experiment at PPPL will explore liquid lithium as a first wall for hot plasmas

At the planet's orbital distance of only 0.014 AU from its host star, however, the surface temperature has been estimated to be around 400 ° Fahrenheit (200 ° Celsius), which is way too hot for liquid water.

A promising experiment that encloses hot, magnetically confined plasma in a full wall of liquid lithium is undergoing a $ 2 million upgrade at the U.S. Department of Energy's (DOE) Princeton Plasma Physics Laboratory (PPPL).

If so, then it'll turn into a milky liquid with the addition of water and can, at least ostensibly, simply be rinsed off, whereas traditional ones need to be wiped with a washcloth soaked in hot water.

Like the Hydro Flask, it keeps liquids hot or cold for at least 12 hours.

In hot, tropical climates, coconut oil turns liquid at room temperature (yes, it's that hot here!)

This increases to 500 mcg when the smoking of cigarettes, the drinking of hot liquids, gum chewing, acidic saliva or the grinding of teeth at night.

Pitta: People with predominant Pitta constitutions run hot, tending to sweat and metabolize nutrition quickly, thus losing liquids at a rapid rate.

In any case, neither soap is ideal until at least a couple of weeks have passed, so... The only thing I use hot process for is to make liquid soaps.

Because water molecules are an essential component of all foods, so the higher boiling point of water inside a pressure cooker means the heat transfer through the food occurs more rapidly (the liquid water is hotter before it reaches a gaseous state at boiling point) thereby reducing cooking time.

add the hot cream / vanilla liquid to the egg yolk mix, one ladle at a time, whilst whisking vigorously.

Previously I probably would have said a corn dog, but, as someone who used to be a liquid cheese hater, the hot cheese at ampm is surprisingly delicious.

In a pressure - cooker, the water vapor stays inside, and thus allows liquid water to get arbitrarily hot without boiling — until the whole thing explodes, which is why there is that little thinghy on top which in fact limits the pressure and instead allows the water to boil at a higher temperature than normal.

Considering that the reason the oceans remain liquid is because they are sitting on top of hot rock (no, it wasn't at absolute zero — that's a GHE fairytale!)

So on condensation, under the still rising hotter lighter air carrying on doing its thing and perhaps adding new layers, there would be the accompanying volume and temperature decrease of that first previously rising lighter volume now heavier liquid water and added to by the adjacent volumes of heavier colder air flowing beneath the still rising lighter hotter and into the space now available on condensation of its neighbour, which all now being heavier will increase the pressure at the surface as they all sink together displacing the lighter.

At least one post tried to point out a logical fallacy by saying that if this article was correct, then hot liquid in a thermos could be raised to an arbitrarily high temperature simply by adding more shells around it.

There are several ways the various CSP technologies receive the heated fluid to store thermal energy from the sun, but once ready to store, a huge metal tank — like the one pictured above — stores the hot liquid, whether in molten salts (at about 565 °C) for power tower CSP or in a heat transfer fluid (at about 400 °C) for parabolic trough CSP.

Alternatively, the hot liquid can be sent first to the hot storage tank where it remains available for use at any time to be sent the power block to generate power.