If needed, add more
hot liquid during cooking to keep lentils covered.
If needed, add more
hot liquid during cooking to keep lentils covered.
Not exact matches
During their lives, they can learn a great deal about the «sighted» world:
hot, cold, hard, soft, solid,
liquid, gas, shapes, etc..
lol I live in the desert where it gets 110 nearly every day and sometimes up to 115 —
During these
hot months could I replace Coconut (which turns to
liquid) with Shea or Mango or even Kokum, Cocoa, Illipe?
Remove from the heat and puree with an immersion blender, in a standard blender (be careful blending
hot liquids as they expand
during blending) or in a food mill.
To stay in balance, consume room temperature
liquids and cooling foods, especially
during the
hot Spring and Summer months.
Knowing how almond butter gets warm (borderline
hot)
during the butter - making process, and how adding a
liquid sweetener tends to make it sieze up, adding more processing time to get it back to a creamy consistency, I opted to add maple sugar instead.