To puree soup: Add about 1/3 of the soup to a blender then puree until smooth (be careful as
hot liquid expands when blended).
Not exact matches
Remove from the heat and puree with an immersion blender, in a standard blender (be careful blending
hot liquids as they
expand during blending) or in a food mill.
Note: If you're making this into a warm smoothie, take precaution when blending
hot liquids as heat
expands.
Cool until warm to the touch (it is dangerous to blend
hot liquids because they
expand drastically).
Note: If you're making this into a warm smoothie, take precaution when blending
hot liquids as heat
expands.
In any case: - High
hot evaporator airflow raises evaporator temperature - Evaporator temperature
expands the magic juice in the TXV bulb - TXV bulb pressure opens
liquid refrigerant flow into the evaporator - Refrigerant expasion in the evaoprator removes heat from the airflow -(Repeat)