Sentences with phrase «hot liquid into»

Heat as needed, pouring the hot liquid into a sink or basin and soak your sore and aching breasts.

Heat as needed, pouring the hot liquid into a sink or basin and soak your sore and aching breasts.

While whisking the egg and lemon mixture, ladle about 1/2 cup of the hot liquid into the eggs to temper them.

Slowly pour the hot liquid into the egg mixture, whisking as you pour.

Pour the hot liquid into the mason jars to cover the ingredients and let cool to room temperature, about 1 hour.

I do soups in mine by pouring hot liquid into it (which is a bit precarious).

Use a ladle or measuring cup to very slowly drizzle about a quarter of the hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.

This January the Food and Drug Administration warned parents not to pour hot liquids into plastic baby bottles and also to discard bottles that get scratched.

Not exact matches

The coffee - infused liquid then drips neatly (and, unlike the old boiling percolator, coffee ground - free) into a trim glass carafe, where it is steadily kept piping hot on a heated base plate.

Whisk the gelatin into the hot cranberry liquid.

Ladle about one - third of hot broth into quinoa mixture and cook, stirring occasionally, until grains absorb liquid, about 5 minutes.

To make a thin paste by mixing flour, cornstarch, or arrowroot with an equal amount of cold water and then stirring the paste into a hot liquid and cooking it, stirring constantly, until the liquid has thickened.

Unlike gelatin, these peptides are soluble in cold liquids as well as hot, so you can mix it into beverages just like protein powder.

After it has boiled for 20 minutes, ladle the cherries and liquid into hot, sterilized jars.

While that's cooking, scoop 1/2 — 1/3 of the cooked soup into a blender (might need to do this in batches, and never fill your blender more than half full with hot liquids,) then blend until very smooth.

You don't want such a vigorous boil that it starts to break up the meat into little pieces; you just want the stove hot enough that it reduces the liquid and «fries» the meat in the 45 mins it will take for a nice caramelized crust to form.

The gelatin can be mixed into both hot and cold liquids, but will gel if blended in cold.

Our Beef Gelatin is a pasture - raised, grass - fed bovine hide gelatin powder that can be mixed into both hot and cold liquids and supports digestive health.

Collagen Peptides will not gel and are easily mixed into hot or cold beverages and liquids.

I can't say I was starving but the idea of tearing the bread and dipping into the hot brothy liquid excited me beyond belief.

You upend four cans of beans — black or pinto are best — and their liquid into a saucepan, add a chunk of butter, and shake a bottle of hot sauce over the pan for ten seconds.

That piping hot liquid then gets poured into the mixer on top of a gelatin mixture, and then whipped to shining shimmering splendor.

Remove from heat and pour the hot liquid mixture into the flour mixture and mix well.

And it's getting hotter, too, as some of the capsaicin dissolves from the peppers into the liquid.

Blend 2 cups corn mixture in a blender until almost smooth, about 30 seconds (use caution when blending hot liquids), then stir into remaining corn filling.

Purée soup in batches in a blender (use caution when blending hot liquids), then force through a sieve into cleaned pot, discarding solids.

Once milk and juice is hot enough, pour 1/3 of liquid into eggs mixture and whisk well until combined.

Pour yolk mixture into the pan with the remaining hot liquid and whisk together over medium - low heat.

Pour mixture into a blender, or use an immersion blender, and carefully purée (Be careful because you are dealing with a hot liquid.

1/2 cup ketchup 1/4 cup hot sauce (such as Frank's) 1 teaspoon liquid smoke 2 teaspoons olive oil 1/2 cup chopped onion 8 ounces chickeny seitan, cut into 1/2 inch cubes 2 cups quartered cremini mushrooms 1 1/2 cups arugula, julienned 2 carrots, shredded 1/2 cucumber, diced 1 Crisp Pizza Crust Ranch Dressing of choice *

Strain soaking liquid and stir into the rice with a little of the hot stock.

Note: If you're making this into a warm smoothie, take precaution when blending hot liquids as heat expands.

Remove the pan from the heat and pour 1/4 cup of the hot liquid mixture into the bowl with the egg mixture.

Purée soup in 3 or 4 batches in a blender until very smooth (use caution when blending hot liquids), straining each batch as blended through a fine - mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids.

* You can also substitute in 3 - 4 medjool dates instead of a liquid sweetener — soak them in hot water first so they're super soft and blend into the mousse smoothly.

Using an immersion blender (if you don't have one, you can ladle mixture into a blender by batches — but be careful, it can explode, (so don your renegade goggles and militia helmet and prepare for skirmish... j / k) so cover blender lid with heavy dishrag in case hot liquid seeps through), mix ingredients until smooth.

When it's hot, simultaneously pour it and the coffee into your mug, you're going for as close to a half and half ratio between the two liquids as you can.

Directions: To support normal blood flow, take 20g (200 mg flavanols) per day with hot or cold milk and sweeten to taste (mix into a paste with a little liquid before topping up).

Ah, yes, you must dissolve into hot liquid.

It mixes into liquid mixtures well without clumping so easy to stir into your hot drink or whatever.

Pour this hot liquid plus the berries into a gallon jar.

Working in batches, pour the soup into a blender, cover the lid with a towel (the hot liquid tends to erupt), and blend on high.

Whisk them together and stir them into the hot liquid, whisking constantly to avoid lumps.

Simply cut the liquid through until just mixed, roll out the (very soft) dough lightly, chop into scones and bake hot for about ten minutes.

I realized how much I took my ladle for granted, a tool that could easily pour stock into quarts for freezing, portion soup into meal prep containers, and generally keep a kind - of - klutzy person like me from splashing hot liquid everywhere.

Remove skillet from the heat.Ladle about 1 cup of hot liquid from the soup into the roux, stir well, then add this mixture to the soup.

Pour hot liquid over the vegetables, lid them right away, then allow to cool before putting into the fridge.

The cold brew process steeps the smoothness into a liquid concentrate that is just waiting to be unlocked by hot or cold water.

If you'd like to add some healthy protein to your soup, you can crack 1 - 2 organic, free range eggs into the soup, cover the pot, and allow to poach in the hot liquid for several minutes.

And since I didn't have any small jars, I put the cut up tomatoes into a heavy duty plastic gallon re-closable bag inside of a small stainless steel Dutch oven just in case the hot liquid, which I let cool slightly, melted the bag when I poured it over the tomatoes and other ingredients.