Sentences with phrase «hot liquid mixture»

Add egg yolk to a bowl or large glass and slowly drizzle in hot liquid mixture one tablespoon at a time to avoid cooking egg too quickly.

Remove the pan from the heat and pour 1/4 cup of the hot liquid mixture into the bowl with the egg mixture.

Remove from heat and pour the hot liquid mixture into the flour mixture and mix well.

Add the hot liquid mixture to the bowl and mix on low speed until a smooth dough is formed.

Not exact matches

Stir slowly, making sure the mixture doesn't burn on the bottom and be careful because it will be extremely hot liquid.

Use a ladle or measuring cup to very slowly drizzle about a quarter of the hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.

Ladle about one - third of hot broth into quinoa mixture and cook, stirring occasionally, until grains absorb liquid, about 5 minutes.

Puree with an immersion blender, or, transfer the soup to a blender, and working in batches, blend, gradually increasing the speed, until the mixture is very smooth and silky (always take care when blending hot liquids).

That piping hot liquid then gets poured into the mixer on top of a gelatin mixture, and then whipped to shining shimmering splendor.

Beginning and ending with your dry mixture, alternate dry ingredients and liquids (milk and hot water) until smooth.

In this case, the mixture will be less liquid and so should be kept over a pot of hot water to prevent it seizing up whilst coating the bites.

Blend 2 cups corn mixture in a blender until almost smooth, about 30 seconds (use caution when blending hot liquids), then stir into remaining corn filling.

This is why it's important your chocolate mixture isn't too hot but is still melted and has a liquid consistency.

Discard bay leaf and thyme sprig, then purée 2 cups of mixture in blender (use caution when blending hot liquids) and return to pan.

Once milk and juice is hot enough, pour 1/3 of liquid into eggs mixture and whisk well until combined.

While whisking constantly on low speed (to avoid splashing hot syrup), slowly add the cooked sugar mixture to the beaten chickpea canning liquid, pouring it down the inside edge of the bowl.

Pour yolk mixture into the pan with the remaining hot liquid and whisk together over medium - low heat.

Pour mixture into a blender, or use an immersion blender, and carefully purée (Be careful because you are dealing with a hot liquid.

Using an immersion blender (if you don't have one, you can ladle mixture into a blender by batches — but be careful, it can explode, (so don your renegade goggles and militia helmet and prepare for skirmish... j / k) so cover blender lid with heavy dishrag in case hot liquid seeps through), mix ingredients until smooth.

Carefully transfer cream mixture and 2 cups corn with some of cooking liquid to a blender and puree (use caution when blending hot liquids).

Discard zests and bay leaf, then purée strawberry mixture in a blender until smooth (use caution when blending hot liquids).

It mixes into liquid mixtures well without clumping so easy to stir into your hot drink or whatever.

For the meringue, heat the sugar and glucose to 125 ⁰ C. Whisk the egg white in a stand mixer until foamy and then slowly add the hot liquid sugar, stop whisking when mixture is glossy and forms stiff peaks.

Pour the mixture over the contents of the mixing bowl and stir well — be careful, since that liquid is quite hot.

Be careful when blending hot liquids as the mixture can spurt out of the blender.

Remove skillet from the heat.Ladle about 1 cup of hot liquid from the soup into the roux, stir well, then add this mixture to the soup.

Slowly pour the hot liquid into the egg mixture, whisking as you pour.

While whisking the egg and lemon mixture, ladle about 1/2 cup of the hot liquid into the eggs to temper them.

Add a tablespoon of the hot, reduced liquid to the honey - egg mixture and whisk thoroughly.

Now, scientists know that due to the preferential mixing of the soon - to - be-removed element with the liquid metal, the uniform solid alloy is transformed into two phases in a manner that is similar to what is seen in cooling a hot mixture of oil and water.

Depending on what size you make them and how hot you get your liquid mixture, they solidify fast!

The easiest method is to mix the powder with a portion of the liquid called for in the recipe, then add it to the hot mixture where it will quickly dissolve.

To make one serving, cover 2 tablespoons of the seed mixture with hot water or your favorite non-dairy milk and let sit about 15 minutes, until liquid absorbs and the chia seeds gel.

Stir or whisk the cold mixture into the cup of hot liquid at the END of the cooking time.