Cover the lid with a towel (
hot liquid tends to erupt)-- and blend on high until smooth.
Working in batches, pour the soup into a blender, cover the lid with a towel (
the hot liquid tends to erupt), and blend on high.
Not exact matches
Pitta: People with predominant Pitta constitutions run
hot,
tending to sweat and metabolize nutrition quickly, thus losing
liquids at a rapid rate.
Knowing how almond butter gets warm (borderline
hot) during the butter - making process, and how adding a
liquid sweetener
tends to make it sieze up, adding more processing time to get it back to a creamy consistency, I opted to add maple sugar instead.