Sentences with phrase «hot liquid then»

This hot liquid then descends the tower where its heat is extracted, creating steam which is used to generate electricity in a traditional power block.

That piping hot liquid then gets poured into the mixer on top of a gelatin mixture, and then whipped to shining shimmering splendor.

Not exact matches

The coffee - infused liquid then drips neatly (and, unlike the old boiling percolator, coffee ground - free) into a trim glass carafe, where it is steadily kept piping hot on a heated base plate.

If you read this recipe carefully you will find that they add the measured hot liquid to the jar first then add the fruit and then fill the rest of the way with the hot liquid to the proper headspace.

Use a ladle or measuring cup to very slowly drizzle about a quarter of the hot liquid into the egg mixture, then pour all of the egg / half - and - half mixture back into the saucepan.

I would recommend any oil that's liquid at room temperature, so if it's generally hot where you live and above the melting point for coconut oil then it should be fine.

To make a thin paste by mixing flour, cornstarch, or arrowroot with an equal amount of cold water and then stirring the paste into a hot liquid and cooking it, stirring constantly, until the liquid has thickened.

Hi Jennifer, I usually run the pot under hot water right away to see what I can rinse off, and then I'll put a little dish liquid in there, fill it with hot, soapy water and let it soak for an hour or two.

While that's cooking, scoop 1/2 — 1/3 of the cooked soup into a blender (might need to do this in batches, and never fill your blender more than half full with hot liquids,) then blend until very smooth.

Then shredded the meat and added some of the remaining liquid from the slow cooker (and a few tablespoons of very hot water that I heated up in the microwave) to moisten the shredded meat more.

To use in sauces first mix with a cold liquid then add to the hot fluid and heat just until thickens — overheating will destroy its thickening properties.

In a saucepan over medium heat, melt butter and oil together, and then blend in Worcestershire Sauce, Liquid Smoke, and hot sauce.

Poured this over the hot cakes and allowed them to absorb the liquid and cool in the moulds for 5 minutes or so, then turned out onto a wire rack to cool completely.

clarified butter is simple: just melt it, wait a minute or two (it will still be liquid if hot enough) then pour onto whatever you're making, stopping before reaching the impurities / proteins.

Cynthia, I make these the night before and then store them in a glass mason jar in the refrigerator without any liquid, then add them to the hot chicken stock the next day when we eat them.

Blend 2 cups corn mixture in a blender until almost smooth, about 30 seconds (use caution when blending hot liquids), then stir into remaining corn filling.

Purée soup in batches in a blender (use caution when blending hot liquids), then force through a sieve into cleaned pot, discarding solids.

Discard bay leaf and thyme sprig, then purée 2 cups of mixture in blender (use caution when blending hot liquids) and return to pan.

If you need to re-hydrate dried cranberries, cover them with a hot liquid (water, liqueur, etc.), cover and let stand for 20 - 30 minutes, then drain.

Simmer for a minute, until the sugar has dissolved, then pour over the hot liquid over the shallot so the slices are fully submerged.

Purée soup in 3 or 4 batches in a blender until very smooth (use caution when blending hot liquids), straining each batch as blended through a fine - mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids.

Discard zests and bay leaf, then purée strawberry mixture in a blender until smooth (use caution when blending hot liquids).

Stem chiles (do not remove seeds), then purée in a blender with reserved cooking liquid until smooth (use caution when blending hot liquids).

For the meringue, heat the sugar and glucose to 125 ⁰ C. Whisk the egg white in a stand mixer until foamy and then slowly add the hot liquid sugar, stop whisking when mixture is glossy and forms stiff peaks.

* To make the tea, I brew one bag of tea in 5 tablespoons of boiling hot water for 10 - 15 minutes, then squeeze all the water out of the tea bag and measure 1/4 cup of that liquid to use in the batter.

Place the cabbage in a clean container, pour the hot liquid over it, let it cool, then cover it.

Braising — searing the meat first in a hot pan, then adding liquid, covering, and finishing either on the stovetop or in the oven — is weeknight genius: It speeds up the cooking process.

Remove skillet from the heat.Ladle about 1 cup of hot liquid from the soup into the roux, stir well, then add this mixture to the soup.

2 tablespoons vegan butter 8 ounces oyster mushrooms, chopped 1 yellow onion, chopped 1 celery rib, minced 1 garlic clove, minced 2 cups peeled and diced potatoes 2 bay leaves 1 teaspoon dulse or nori flakes 1/2 teaspoon dried thyme 1/2 teaspoon Old Bay seasoning 1 teaspoon salt 1/4 teaspoon ground black pepper 2 cups vegetable broth 1/4 teaspoon liquid smoke 1/2 cup raw cashews, soaked in hot water for 1 hour, then drained 2 cups unsweetened almond milk 1 tablespoon minced fresh parsley

Pour hot liquid over the vegetables, lid them right away, then allow to cool before putting into the fridge.

To puree soup: Add about 1/3 of the soup to a blender then puree until smooth (be careful as hot liquid expands when blended).

Alternatively, you may thicken the cooking sauce by first removing the bay leaves, then using an immersion blender to blend the sauce with the garlic and onions directly in the slow cooker (careful, the liquid is hot — protect yourself with a towel and take care with more delicate ceramic slow cooker inserts).

- If you want to serve this white bean puree warm, you can either heat the beans in their liquid or a little bit of stock or water until hot, then process and serve immediately.

This is done by either running several plain hot hot washes or running a hot wash with a drop of dish liquid and then running several plain hot washes after that.

When hot or boiling foods (including water, infant formula, or other foods and liquids) come in contact with containers made with BPA, then traces of BPA get transferred on to the food.

That hot, gaseous refrigerant then passes through a condenser — often a coil of thin tubing — where it changes back into a liquid and expels heat outdoors.

A hot liquid is then used to quickly return the zymonic acid to room temperature.

Relatively cold liquid then circulates down and cools the hot solid.

If so, then it'll turn into a milky liquid with the addition of water and can, at least ostensibly, simply be rinsed off, whereas traditional ones need to be wiped with a washcloth soaked in hot water.

Soak the dried mushrooms in 100 ml hot water for 10 mins until soft, then drain, reserving the liquid, roughly chop and set aside.

The easiest method is to mix the powder with a portion of the liquid called for in the recipe, then add it to the hot mixture where it will quickly dissolve.

If you sprinkled the gelatin onto the hot liquid dry, then yes it would clump up.

Only spoon mixes in hot liquids due to healthy oils, if wanting to make an iced coffee, we recommend first mixing into hot water then chilling with ice.

Sip from the bombilla until all the liquid is gone, then add more hot water.

They mix this food with liquid puppy milk replacer and hot water and then blend it in the blender.

At least one post tried to point out a logical fallacy by saying that if this article was correct, then hot liquid in a thermos could be raised to an arbitrarily high temperature simply by adding more shells around it.

Step 5) Brush some cinnamon - glaze liquid on to each hot pastry, then leave to cool on wire racks.