Sentences with phrase «hot liquids on»

Just like businesses and companies are responsible for the automobile or truck accidents that their employees cause outside the store, the businesses and companies are responsible for the negligent conduct of their employees inside the store or business — such as running into customers with forklifts; spilling hot coffee or other hot liquids on patrons; or dropping lumber or other heavy merchandise on a shopper.

Babies can easily get burned by spatter or spills from hot liquids on the stove or from bumping up against a hot oven.

Canada Edmonton law firm files $ 15 - million class action lawsuit over E. coli contamination, CBC News Toronto police seeking woman who threw hot liquid on Starbucks employee, Toronto Star Ontario ethics watchdog reprimands Patrick Brown for failing to disclose $ 375,000 loan, rental income, Globe and Mail

Tips — We recommend adding warm / hot liquid on top of the powder (not vice versa) to prevent clumps.

You must pour the hot liquid on the kale and mix it completely.

Tips — We recommend adding warm / hot liquid on top of the powder (not vice versa) to prevent clumps.

Canada Edmonton law firm files $ 15 - million class action lawsuit over E. coli contamination, CBC News Toronto police seeking woman who threw hot liquid on Starbucks employee, Toronto Star Ontario ethics watchdog reprimands Patrick Brown for failing to disclose $ 375,000 loan, rental income, Globe and Mail

Not exact matches

The coffee - infused liquid then drips neatly (and, unlike the old boiling percolator, coffee ground - free) into a trim glass carafe, where it is steadily kept piping hot on a heated base plate.

Calima was one of the early movers in the liquids - rich corridor running through the Montney Basin, which is already one of the hottest shale plays in North America on the basis of its proven ability to produce big volumes of gas at low cost.

Calculations indicate that in several ways it is quite an Earth - like planet: its radius is 1.2 to 2.5 times that of Earth; its mass is 3.1 to 4.3 times greater; and, crucially, its orbit lies within its star's «Goldilocks zone», which means its surface temperature is neither too hot nor too cold for liquid water - and therefore potentially life - to exist on its surface.

Stir slowly, making sure the mixture doesn't burn on the bottom and be careful because it will be extremely hot liquid.

Add the hot liquid mixture to the bowl and mix on low speed until a smooth dough is formed.

You also do not have to mix it with water first... you can just sprinkle on any liquid hot or cold.

Serve hot or at room temperature, with some of the cooking liquid on each serving.

That piping hot liquid then gets poured into the mixer on top of a gelatin mixture, and then whipped to shining shimmering splendor.

1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your favorite hot sauce 1 tbl of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)

While whisking constantly on low speed (to avoid splashing hot syrup), slowly add the cooked sugar mixture to the beaten chickpea canning liquid, pouring it down the inside edge of the bowl.

If your polenta finishes before your shrimp, you can add a touch more water and keep it on very, very low heat with the lid on (the simmering liquid burbles and pops, occasionally sending a boiling - hot polenta - blob your way), stirring occasionally, until everything's ready.

Purée soup in 3 or 4 batches in a blender until very smooth (use caution when blending hot liquids), straining each batch as blended through a fine - mesh sieve into a large heatproof bowl, pressing hard on and then discarding solids.

But be careful — use small batches because the lid won't stay on with the hot liquid!]

Stir in the peanut butter and tomato juice, and with a hand blender or food processor, blend half or all of the soup until smooth, depending on the texture you want — always be careful when blending hot liquids.

Working in batches, pour the soup into a blender, cover the lid with a towel (the hot liquid tends to erupt), and blend on high.

Cover the lid with a towel (hot liquid tends to erupt)-- and blend on high until smooth.

I am on the keto diet and I love the Sweet Leaf Sweet Drops of Liquid Stevia sweetener in my keto hot chocolate or desserts.

Editor's Note: Brian Ruddell, a New Zealander studying in Australia, was kind enough to write us about High Performance Liquid Chromatography tests that he performed on a number of chiles that he grew in his garden, as well as a famous hot sauce.

Braising — searing the meat first in a hot pan, then adding liquid, covering, and finishing either on the stovetop or in the oven — is weeknight genius: It speeds up the cooking process.

Ladle in hot jam or pickling liquid, or use a wide - mouth funnel, leaving headspace based on recipe.

Remove cap from hole in lid, cover opening with a kitchen towel, and start blender on lowest speed to prevent hot liquid from splashing out the top like a geyser.

by Brian Ruddell Editor's Note: Brian Ruddell, a New Zealander studying in Australia, was kind enough to write us about High Performance Liquid Chromatography tests that he performed on a number of chiles that he grew in his garden, as well as a famous hot sauce.

A savvy spotter of what's hot on the culinary and cocktail scene, Casey is a frequent TV and radio guest and the host of the «Kathy Casey's Liquid Kitchen» cocktail show.

If you read up on béchamel making, you will discover that a lot of chefs say to use hot liquid with cold roux or cold (or cool) liquid with hot roux.

To avoid burns, keep child sitting on walker away from ranges, radiators, hot liquids, fireplaces, space heaters, etc..

Child Proof the House (Set the temperature of your hot water heater to 120 degrees F, use covers on electrical outlets and latches on cabinets, keep household cleaners, chemicals and medicines completely out of reach and always store them in their original container and know the Poison Control Center number (1-800-222-1222), do not carry hot liquids or food near your child and do not allow your child near stoves, heaters or other hot appliances (especially curling irons), and when cooking, use the back burners and turn pot handles inward, to prevent drowning, never leave your child alone near any container of water, keep a list of emergency numbers near the phone, and lock rooms that are not child proof).

For instance, about flying with 2 kids, Ryan said, «I would rather drink a piping hot bowl of liquid rabies than get on a plane with my two children.»

Detergents we LIKE - Tide Original or Ultra liquid, Cheer, Sun, Tide Free ultra, Mountain Green (same as Planet, definitely HOT wash, warm rinse and be prepared for periodic stripping) Purex Free and Clear is on this list, but we don't recommend it over Tide Free.

When hot or boiling foods (including water, infant formula, or other foods and liquids) come in contact with containers made with BPA, then traces of BPA get transferred on to the food.

Scientists had recently discovered that every 200,000 years, on average, churning in the hot liquid metal of Earth's outer core causes the planet's whole magnetic field to flip.

Minute liquid gallium droplets are deposited on a hot silicon crystal of around 600 °C in temperature.

Or, second, the Leidenfrost effect «can help produce a liquid droplet dancing on a hot surface by floating it on a cushion of its own vapor,» he added.

Was it rock grinding on rock, ice groaning over ice, or, perhaps, hot gases and liquid rock forcing their way through cracks in a volcanic complex?

The structure works much like a sponge that, when placed in water on a hot, sunny day, can continuously absorb and evaporate liquid.

But the CMB was hotter earlier on in the universe — Avi Loeb of Harvard University has previously pointed out the universe's background temperature would be 300 kelvin (27 ˚C) around 15 million years after the big bang, making it warm enough to host liquid water.

I see a coffee mug on the table, reach for a sip and, lo and behold, the vessel's handle is soon in my grasp as I gingerly imbibe the hot liquid.

Climate models suggest the innermost planets, TRAPPIST - 1b, c and d, are probably too hot to support liquid water, except maybe on a small fraction of their surfaces.

That's the region surrounding any star where it's not too hot and not too cold for liquid water to exist on a planetary body.

Hence, all of the known planets of 61 vir orbit withing the star's habitable zone's inner edge and so are presumed to be too hot to have liquid water on their surface.

Also known as the «Goldilocks zone,» this area is neither too hot nor too cold and the temperature allows for the possibility of liquid water on the surface of the planet.

Sure, Gliese 1132b isn't «Earth - like» by any stretch of the imagination — it's hot, probably toxic, has a day as long as a year and liquid water can't exist on its surface — but the fact that it has an atmosphere at all provides clues that other red dwarf exoplanets are likely out there with their own atmospheres able to resist the onslaught of their ferocious stars.

The habitable zone is the distance from any star at which it's not too hot and not too cold for liquid water to exist on a hypothetically rocky world.

The habitable zone is the distance around any star that is neither too hot nor too cold for liquid water to exist on a planet's surface.