Sentences with phrase «hot liquids over»

Pour the hot liquids over the dry ingredients and stir together with a rubber spatula until evenly coated.

Pour the hot liquid over slices of radish and carrot, let cool and enjoy.

Simmer for a minute, until the sugar has dissolved, then pour over the hot liquid over the shallot so the slices are fully submerged.

Pour the hot liquid over the chocolate chips (don't mix yet!)

Place the cabbage in a clean container, pour the hot liquid over it, let it cool, then cover it.

Pour hot liquid over the vegetables, lid them right away, then allow to cool before putting into the fridge.

These per capita figures refer to the dry weight of coffee (measured in metric tonnes) rather than brewed volume which is the final amount of liquid product the consumer drinks that is prepared by pouring hot liquid over the dry volume product of coffee.

Pour hot liquid over dry ingredients and stir until combined.

Not exact matches

Canada Edmonton law firm files $ 15 - million class action lawsuit over E. coli contamination, CBC News Toronto police seeking woman who threw hot liquid on Starbucks employee, Toronto Star Ontario ethics watchdog reprimands Patrick Brown for failing to disclose $ 375,000 loan, rental income, Globe and Mail

Scoop a desired amount of hot nutrimeal onto the centre of a bowl, pour over with about 1 cup almond milk straight from the fridge, sprinkle with extra hemp hearts and drizzle with extra liquid sweetener if desired.

Place in a pan with the minced onion, hot sauce, cumin, worcestershire, liquid smoke, chili powder, salt / pepper, and cook over medium heat with a drizzle of olive oil.

You upend four cans of beans — black or pinto are best — and their liquid into a saucepan, add a chunk of butter, and shake a bottle of hot sauce over the pan for ten seconds.

All honey over time can have some crystalization but as Jim stated, placing it in a sink or pan of hot water will restore it to it's liquid state.

Only problem is we live in the Caribbean where coconut oil at our hot room temperature (over 30C most days) is always liquid.

In a saucepan over medium heat, melt butter and oil together, and then blend in Worcestershire Sauce, Liquid Smoke, and hot sauce.

Poured this over the hot cakes and allowed them to absorb the liquid and cool in the moulds for 5 minutes or so, then turned out onto a wire rack to cool completely.

Pour over the white wine and the hot stock — the liquid should come about halfway up the potatoes — and bake in the oven for 30 minutes.

In this case, the mixture will be less liquid and so should be kept over a pot of hot water to prevent it seizing up whilst coating the bites.

Pour yolk mixture into the pan with the remaining hot liquid and whisk together over medium - low heat.

hot nectarine - peach liquid over exposed fruit in center of tart.

(Pouring the hot pasta and cooking liquid over the broccoli «flash - cooks» it, leaving it bright green and tender - crisp.)

To return the shell to a pour able consistency, place the jar in a warm place like the windowsill for 30 minutes or let hot water run over the sealed glass jar (coconut oil returns to liquid at 76 ° F).

Make sure the lid is secure — you may want to hold a towel over the lid just in case (you don't want hot liquid flying in your face!).

Pour the hot pickling liquid over the shallots, and let them cool to room temperature.

Pour the mixture over the contents of the mixing bowl and stir well — be careful, since that liquid is quite hot.

And since I didn't have any small jars, I put the cut up tomatoes into a heavy duty plastic gallon re-closable bag inside of a small stainless steel Dutch oven just in case the hot liquid, which I let cool slightly, melted the bag when I poured it over the tomatoes and other ingredients.

Reduce heat to low and simmer, moving pan around every few minutes so the entire bottom gets equal time over the hottest part of flame, until liquid evaporates, 12 — 15 minutes.

A soft start can make all the difference when blending hot liquids, keeping them inside the blender and not all over your face and kitchen.

Your child should sit away from the aisle to protect her from injuries that can be caused by service trolleys, passengers walking in aisles, and hot meals or liquids being passed over the aisle seat.

Whenever you have to walk with hot liquid — a cup of coffee, a pot of soup — be sure you know where your child is so you don't trip over him.

Detergents we LIKE - Tide Original or Ultra liquid, Cheer, Sun, Tide Free ultra, Mountain Green (same as Planet, definitely HOT wash, warm rinse and be prepared for periodic stripping) Purex Free and Clear is on this list, but we don't recommend it over Tide Free.

Was it rock grinding on rock, ice groaning over ice, or, perhaps, hot gases and liquid rock forcing their way through cracks in a volcanic complex?

Ever since a liquid version was introduced, the hot debate is over which one works better?

In very large skillet cook onion and mushrooms in hot oil over medium - high heat until tender and any liquid has evaporated, stirring occasionally.

In addition, Ayurvedic dietary principles warn that consuming honey that has been cooked, baked or added to hot liquids contributes to ill health over time.

If you want to be really authentic, fry up an egg, over easy, but do it in a pan with a lot of hot oil, so the edges get brown and crisp while the yolk is still bright orange and liquid.

A red hot sun suspended over an inky liquid expanse that quakes with potential.

Canada Edmonton law firm files $ 15 - million class action lawsuit over E. coli contamination, CBC News Toronto police seeking woman who threw hot liquid on Starbucks employee, Toronto Star Ontario ethics watchdog reprimands Patrick Brown for failing to disclose $ 375,000 loan, rental income, Globe and Mail

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.