Serve with a little splash of
hot nondairy milk, a drizzle of maple syrup, and maybe a sprinkle of toasted nuts.
Not exact matches
Add
hot tea and
nondairy milk.
3 To prepare
Hot Chocolate: Bring 1 cup
milk or
nondairy milk and 1/4 cup
Hot - Chocolate Mix to a low boil, whisking often to blend.
Also, this recipe works just fine too if you use
hot water instead of the
nondairy milk.
Step 2: 2 Cups
Nondairy Milk 2 Tablespoons Your Favorite
Hot Sauce 1.5 Cups Unbleached All Purpose Flour 1 Cup Cornstarch 1 Tablespoon Garlic Powder 1 Tablespoon Onion Powder 1 Tablespoon Paprika 1 Tablespoon Lemon Pepper Seasoning
Mix
nondairy milk &
hot sauce in a medium - sized bowl.
Heat the
nondairy milk in a small saucepan over medium - low heat until steaming
hot but not boiling.
SUBSTITUTION OPTIONS: - Coconut
milk, soymilk, or another unsweetened
nondairy milk in place of almond
milk - Vegetable broth in place of filtered water (if using broth, decrease sea salt to 1/2 tsp)- 1/4 cup chopped red onion in place of shallot - Yellow or orange bell peppers in place of red - Any small,
hot pepper in place of serrano - Additional cashews in place of pistachios (in the bisque)- Walnuts or almonds in place of pistachios (in the pistou)- Fresh cilantro in place of flat - leaf parsley