Sentences with phrase «hot oil forms»

Notice in the picture below how the hot oil forms a circle around the outer edge of the pot.

Not exact matches

Place the formed empanadas into the hot oil and cook, turning them once they have a golden - brown finish.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Heat a wok until hot, add the vegetable oil to a depth of 3 - inches and heat to 360 degrees F. Add one of the noodle bunches and using a round, heat proof bowl or can, press down on the noodles so that they press up along the sides of the wok to form a bowl.

When I did this the coconut oil formed hard clumps because the batter is cold and it must've been pretty hot!

Form balls with the dough (smaller the better as they will cook faster) and cook in batches (3 - 4 at a time), dropping dough into the hot oil.

Once formed, carefully place the tacos into hot oil.

The secret is to get the oil in the pan very hot and shimmery before you add in the zucchini, then once the zucchini has been added don't stir too much, let it form a nice brown crust before you make the first stir, then wait and stir it again a couple minutes later when a nice crust has formed on the other side.

When the oil is hot but not smoking, put a forkful of batter into the pan, immediately mashing it down with a fork to spread the batter and form thin pancakes that can crisp easily.

Once hot, add enough olive oil to form a thin layer on the bottom of the skillet (~ 2 Tbsp 30 ml), then add meatballs in two batches, as to not crowd the pan.

Add olive oil to a pan over medium - high heat and once hot, add veggies that have been formed into patties.

The potato mixture for these ultra-crispy latkes looks loose, but it stays together and forms a golden crust when it hits the hot oil.

While all forms of coconut oil were becoming a hot commodity in the U.S., including expeller - pressed refined coconut oil, there was still a stigma attached to the ordinary refined coconut oils in the Philippines that were still considered unhealthy.

Hot chili oil dressing is key and I like M form Virginia's idea of some grapefruit acid.

Place the cooked turkey into the taco shells (you can make your own by frying corn tortillas in hot oil and forming into a taco while they're still soft).

Add steaks and cook, occasionally lifting steaks to allow hot oil to flow underneath, until a brown crust forms underneath, about 4 minutes.

Once oil is hot, take a small ball of batter, flatten it on your left palm to form a small disc and gently slide it into hot oil.

If the oil is not hot enough, oil will reach the food before the coating cooks enough to form the protective layer with less than desirable results.

Family pot feeding - giving the family food in a mashed form, without or before adding hot spices or extra salt, and adding something extra like oil, an egg, and extra dark leafy vegetables - is best.

As the hot hydrothermal fluid flows through this mud, it «cooks» organic material, forming methane (natural gas) and oil - like hydrocarbons.

Since we live in a hot climate, coconut oil is usually in liquid form.

Ladle batter into a hot oiled skillet, forming into a circle with the back of the ladle (the batter is thick, so you may have to swish it around a bit).

when water pump went out and if it got hot it is posable gasket or crack formed between oil passage and cooling passages.And still have compression and no water in the oil.

The Ultimate Sauteed Recipe Guide Sautéing is a form of dry - heat cooking that uses a very hot pan and a small amount of butter or oil to cook the food very quickly.

Additionally, your fortress also provides some assistance in the form of such things as chandeliers that can be dropped on the invading horde and pots of hot oil just waiting to be emptied on their heads («cuz let's face it, what's a castle without huge pots of bubbling oil?).

Organic shapes are blasted apart by bright, unnatural tones of hot pink and acid green, while forms that reveal Wirsum's education in the vocabulary of modern abstraction are disengaged from the history of oil painting through the smooth, manufactured qualities of the painted surface.

In this lateest series, Choi employs a combination of liquid resin, hot - glue forms, and oil paint capturing an otherwordly topography of electric color and physical depth symbolic of her personal views on nature.

The package of rocks has to go through an appropriate thermal history: hot enough to form oil but no hot enough to break all the oil into natural gas.

Once the oil is hot, drop a couple heaping tablespoons of the potato mixture and flatten to form a disc with the back of a spoon.