The hot oil seals the outside of the donut and then gently cooks the inside with the heat of the oil.
Not exact matches
You need to lightly fry the corn tortillas in
hot oil to
seal them so that they don't absorb the bean sauce and that they become pliable so that you can fold them without breaking them.
To prevent the chicken from sticking to the bottom of the pot, hold each piece with tongs or a spider in the
hot oil just above the bottom for about a minute to allow the bottom skin of the chicken to
seal.
I added 6 T of Kerrygold and about 2 T of organic coconut
oil and 6 T of MCT
oil and blended (side note: I need a better blender
seal for
hot liquids).
To return the shell to a pour able consistency, place the jar in a warm place like the windowsill for 30 minutes or let
hot water run over the
sealed glass jar (coconut
oil returns to liquid at 76 ° F).
Brown in
hot oil on the stovetop in a deep skillet, turning to
seal all sides, for a few minutes.