Sentences with phrase «hot oil splatter»

I use tongs to avoid hot oil splatter.

Aim for 3 - 4 minutes per side, and be cautious when flipping — hot oil splatters!

Not exact matches

Carefully place in the hot oil — away from you in case of any splatters.

I prefer oil because the paste doesn't splatter when you add it to hot oil, plus I like the consistency better.

As I said in the other post, Aldo checks if the oil is hot enough by adding a tiny drop of water to the hot oil and seeing it if splatters violently all over the place.

Don't get the oil too hot or you may get splattered when adding the other liquids.

Be careful that the oil doesn't get too hot too fast or the oil will splatter.

I have been trying to figure out a grain - free onion ring for some time, and while I have nothing against frying foods in good fats, I also wanted something baked because I hate dealing with the mess of hot, splattering oil.

I won't lie, I'm terrified of frying things at home — both for health reasons and splattering - burning - hot - oil reasons.

The biscuit dough is not at all wet after it's been shaped and placed into the oil, so there is zero chance of splatter — unless you toss the dough into the hot oil from a distance and create a splash like a cannonball.

water to skillet, immediately cover skillet (hot oil will splatter), and cook to medium - rare, about 1 minute.

The salt draws moisture to the food's surface, which will splatter when the food is added to the hot oil.

Then I want to view all instructions on a single spread in front of me, not requiring swiping or tapping; and I don't want to run the risk of splattering hot oil on an expensive screen.