The boys bellied up to the bar for hot milk steamers and cocoa, I picked an absolutely delicious «chaider» -
hot organic apple cider and chai tea that is tart, spicy and sweet.
Not exact matches
1 medium sized hokkaido pumpkin 2 - 3 carrots 1/3 of a medium sized celeriac (if you use the small
organic ones, use 1/2 instead) 1
apple 4 - 5 cups / 1 -1,25 l chicken broth (vegetable if vegetarian) 1 chilli, red,
hot and fresh 3 sprigs of fresh thyme 2 onions 5 cloves of garlic 3 Tbsp
apple cider vinegar 1/2 cup / 125 ml cream, fat 8 - 12 % Oil Salt & pepper
My favorite
hot drinks:
hot water with lemon juice,
hot water with
apple cider vinegar, Traditional Medicinals
organic Every Day Detox dandelion tea, Guayaki Yerba Mate Chocolatte, or Guayaki Chai Spice Mate, both just plain or with a splash of lite canned coconut milk.
HimalaSalt is produced in our own VEGAN - ALLERGEN FREE FACILITY where we use Dr. Bronner's
organic soap and
organic apple cider vinegar with
hot water to clean our equipment.
* 2 large onions, peeled and sliced * one 4 1/2 pound brisket, preferably local and grass - fed * 1/4 cup
apple cider vinegar * 1/4 cup wheat - free tamari or soy sauce * 1/4 cup Worcestershire sauce (I used Annie's brand which is all natural / vegan) * 1/4 cup strong black coffee (I mixed 1 teaspoon
organic freeze - dried coffee with 1/4 cup water) * 1/4 cup all natural barbeque sauce * 3 tablespoons pure maple syrup * 3 tablespoons favorite
hot sauce
1/2 cup cashews, soaked in
hot water 1 clove garlic Juice of one lemon (about 2 - 3 tbsp) 1 tbsp raw
organic apple cider vinegar 1/2 tsp mustard 1 tbsp sweet white miso 1/8 tsp sea salt 1/4 tsp pepper 1/4 cup water 2 1/2 tbsp extra virgin olive oil 2 Tbl finely chopped dill 1 Tbl finely chopped basil 1 Tbl finely chopped tarragon