Sentences with phrase «hot out of the bread»

Not exact matches

The best way of testing this is to pop a sharp knife into the middle of the bread and if it comes out clean and boiling hot to the touch then it is ready!

There were also various salad dressings, fresh bread and tortilla chips to round out the menu, and I made a dozen hot dogs for the little kids and served them with a platter of watermelon sticks.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

:) My favorite gluten bread memory is going to the local market with my mom when I was a kid and we'd buy the fresh - and - hot - out - of - the - oven Italian bread and eat half of it on the way home — the crust for her and the squishy inside for me.

BUBBA»S BBQ JOINT — You watch in awe and trepidation as the chef — excuse me, pitman — grabs a handful of tater tots directly out of a fry basket still dripping with hot lard, throws on half a loaf of bread from the Wonder wrapper, and adds a half handful of pickle slices.

It could be that it was just cut while too hot, but we generally cut into the bread as soon as it is out of the pan.

I'm not sure if the oven was too hot or the quality of the dutch oven was poor... but my beautiful bread came out burned on the bottom.

The next day, take the bread pudding out of the fridge and let it come back to room temperature for about 15 - 20 minutes (this step helps it cook more evenly but if you're harried and hurried you can just stick it directly into the hot oven but bank on baking it for an extended 10 - 15 minutes).

This healthy Nutella is amazing on a hot slice of wholegrain bread, drizzled over a sliced banana or, my favorite, straight out of the jar with a spoon!

Because it is so moist, regardless of how well greased or non-stick your pan is, this bread is more likely than not to fall apart if you try to drop it out of a pan while still hot or warm.

Their seasonal offerings of breads and desserts start coming out of the oven every day at 9:30 am; patrons wanting to sample hot - from - the - oven options should plan on arriving early.

the combination of short - bread and peppermint hot (dark, oh yes) chocolate makes me giddy inside and out!

This artisan loaf is the kind of bread you'd get at a nice restaurant, served piping hot, brought out in a towel wrapped basket... just waiting to be slathered with butter!

Baked two loaves of this bread yesterday (using pecans and choc chips); ate a slice hot out of the oven and was all like, «Meh..

When finished grinding meat, run a piece or two of bread through the grinder to help clear out any remaining particles and thoroughly wash all the parts in hot, soapy water.

Have you felt your blood pressure rising, thinking of the television show you were DVR» ing and the hot meal you were heading home to prepare if this woman would ever just put back the milk or the bread or whatever and just get out of the way already?

Medieval Welsh physicians in the town of Myddfai recommended that their patients take a freshly baked loaf of bread out of the oven, cut it in two, «and apply to both ears as hot as can be borne, bind and thus produce perspiration, and by the help of god you will be cured.»

Then: Remember when there were freshly prepared, steaming hot meals with warm bread and cookies just coming out of the oven while the entire family was sitting happily together at the table?

My family loves a good stew in the winter with nice hot crusty bread, But theses wings sound out of this world and I am going to try them soon.

However, trying to get gas today was a hot mess and the stores were cleared out of water, bread, etc..

We found good eats in gas stations in Spain (hot bread just out of the oven), Italy, and France.

I opted for the breakfast offerings at their cold food bar (they have fresh fruit, pastries, breads, muesli, yogurts, etc. laid out) but most people ordered off of their hot breakfast menu for a final meal indulgence: omelets, eggs benedict, oatmeals, pancakes, French toast.

I checked out the buffet one morning and it has the vast spread typical for upscale hotels in Asia: In addition to a wide selection of pastries, breads, fruit, cereal and yogurt, you'll also get various Western and Asian hot food dishes and several make - to - order food stations.

We kept a stocked pantry out of necessity and oftentimes afternoon tea consisted of hot scones right out of the oven, dripping with jam and cream, or we had homemade bread with our dinner, or the fire crackled.