Sentences with phrase «hot oven and placing»

Not exact matches

Same problem, 180 degrees (I didn't even have the fan on — which would have made the oven even hotter) and they started burning and smoking up the place in about 5 minutes.

Start by heating the oven to 200C, then pierce the sweet potato right through with a knife, place them on a baking tray and once the oven is hot pop them in.

Remove and dip the tortilla into the hot mole sauce and place on a baking sheet or oven proof serving dish.

Take the hot baking sheet from the oven, dust it with flour, and carefully transfer the risen dough to it by tipping it out of the rising basket, upside down, on to the sheet (or place the parchment paper on it).

Place bread in oven and carefully pour hot water into the shallow pan on the rack beneath.

If the rounds become too cool and brittle, place back in the hot oven for a minute so the frico becomes pliable again, remove and quickly move to the tins.

Place a metal or cast iron pan (not glass, Pyrex, or ceramic) on the lowest oven rack, and have 1 cup of hot water ready.

Fill a large baking pan with hot water (simmering is fine) and place in the oven.

Drizzle a small tray with olive oil and place in the oven to get hot then add the potatoes and cook for about 20 minutes or until golden and crisp.

As soon as the bread is baked remove from the oven and carefully (it will be very hot) place the cob loaf on to a cooling rack.

Marvel at the layers of butter which, when place in a hot hot hot oven will melt and evaporate, forming the flaky crusts of dreams.

To reheat / re-crisp the leftovers, place on a parchment lined baking sheet in 325 oven until hot and crispy.

Remove from oven, garnish with snipped chives, and serve, or place hot dish on a buffet table and allow diners to serve themselves.

Open the oven and place as many pitas as you can fit on the hot baking surface.

Remove one of the hot baking sheets from the oven and place cauliflower in a single layer on baking sheet.

Often times the surface of the baked good is brushed with an egg wash (can also place a pan of hot water in the oven or spray the baked good with water periodically during baking) before baking so the crust will be nicely browned and glossy.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

Place skillet in oven and heat until very hot (two to three minutes).

At serving time, pop the casserole out of the container, place in an oven - proof casserole dish, top with the grated cheddar, and bake at 375 for 45 - 60 minutes, till hot and bubbly throughout.

Brush the risen dough with egg wash, place in the preheated oven, quickly pour about 1 - 2 cups of hot boiling water on the broiler tray and close oven door immediately.

Remove the pan from the oven, place it on a wire rack (still in the pan) and allow to cool until no longer hot to the touch.

Place it in the hot oven and roast for one hour.

Remove from oven and cool for about 30 - 40 minutes before slicing, otherwise you'll have the hot filling running all over the place.

Remove casserole dish from oven, scoop the chili into the hot dish, top with mashed potatoes and use a fork to spread the potatoes to seal to the edge, then place about under the broiler for at least 5 minutes, watching carefully to not over-brown.

Pour the vegetable oil into a seasoned skillet and place it in the oven, heating the skillet until the oil is very hot.

Just add the pizza stone into the oven when you turn it on to preheat, carefully take out the hot stone and place the pizza dough onto the stone - put into oven for 15 min, brushing on olive oil about 1/2 way through cooking.

Carefully place the sandwich back in the hot skillet and put the whole thing in the oven.

Remove foil and place skillet in the hot oven.

Pick up the entire sheet of parchment paper with dough and place on the hot baking sheet in the oven.

Oil each muffin cup, place the pan in a preheated 400 °F oven for 3 minutes to get hot, add a heaping tablespoon of batter, and bake until browned on the underside and ready to be flipped, 2 to 4 minutes.

Brush rounds with vegetable oil and place to the hot oven.

Remove the cauliflower from the oven and dip each piece in the hot sauce mixture, and place back onto the baking sheet, flipping each piece in the process.

I love slathering the hot, golden brown toast with butter, sprinkling on the cinnamon sugar, and then placing it under the oven's broiler, impatiently waiting for the sugar to melt and bubble.

The tomatoes with their stems still attached are placed in a hot oven until they blister and burst.

Alternately, when the cakes come out of the oven, place a round of parchment over the top while the cake is still hot and gently press down the top to flatten it.

Remove the fat from the chicken drippings and place it on a baking sheet (about 2 Tbs worth), pop this in the hot oven until melted.

Remove from oven and place the hot crepe on your glass again so and fold down the corners to it reshapes to a cup.

Place back in the hot oven for a further 10 to 15 minutes (depending on the size of your pizza), until cooked and golden.

Remove the hot baking tray from the oven, grease it with butter and place the naan on the topmost shelf for 1 - 2 minute or till the naan starts to puff and brown spots appear on the top.

Place casserole on middle rack of pre-heated oven and bake approximately 30 minutes, or until center of casserole is hot.

Place the roasting pan in the oven and fill the roasting pan with enough hot water to come about halfway up the sides of the springform pan

Pull the beets out of the oven to cool, and place the asparagus on the hottest part of the grill, turning after about 5 minutes.

Line a baking sheet with parchment paper, and transfer dough onto the sheet with a cookie scoop and placing in the hot oven to bake for 12 minutes.

Meanwhile, once the oven is hot, place the whole eggplants in a casserole dish or on oven paper and bake them in the oven for about 40 — 45 minutes, turning them 2 — 3 times.

Skipped the bain - marie and placed a dish of hot water in the bottom of oven instead... the top cracked, but no one cared - everyone said it was delicious!

Toss all together then make sure the sprout halves are cut side down and place in HOT oven 550 F. For about 15 - 20 minutes.

The secret to a scone that «stands up tall» is to allow the dough to become firm and cold before placing in a hot oven, so they rise and then dropping the temperature a bit to allow them to bake further.

Place the dip into the oven and bake for about 20 minutes, or until hot all the way through and the top is slightly crusty and browned.

You can either use an unfried tortilla to wrap a hot dog and a piece of meltable cheese, place everything in a pan and pop it in the oven for several minutes, or you can fry the tortilla and then roll everything else up in it.

Take a sheet pan or pizza stone and place it in oven until it's blazing hot.